| A Taste of Pazzo |
$24.00 |
Caprese salad, ricconi, meatballs al forno shrimp scampi diablo for 2 |
| Ricconi |
$9.00 |
Fried ricotta, crispy pepperoni, basil blossom, tomato confit |
| Bar Harbor Mussels Sicilian Style |
$14.00 |
Italian sausage, pancetta, white wine, garlic, basil, tomato confit, truffle-parmesan shoestring potatoes |
| Meatballs Al Forno |
$9.00 |
Creamy anson mills polenta, fontina cheese fondue |
| Shrimp Scampi Diablo |
$14.00 |
Pesto garlic bread, smothered in spicy lobster sauce |
| Char-Grilled Monteray California Artichoke |
$7.00 - $12.00 |
Charred tomato vinaigrette, lemon aioli. Add baked crab Imperial $7.00 per half |
| Flame Kissed Prime Dry Aged Ribeye Carpaccio |
$15.00 |
Sea salt, capers, red onion, hard boiled egg, arugula, asiago, lemon-creole mustard |
| Maine Lobster Risotto Carbonara |
$15.00 |
Bacon lardons, peas, maine lobster |
| Caramelized Brussels Sprouts Hash |
$9.00 |
Ginger apples, pancetta, fingerling potatoes, sunny side egg |
| Ahi Tartare |
$14.00 |
Crispy shallots, truffle, capers, tomato, avocado, basil, soy-ginger jus |
| Romaine |
$7.00 |
Focaccia croutons, red onion, asiago, peppercorn caesar dressing |
| Pazzo Chopped Salad |
$8.00 |
Asiago, cherry bomb peppers, red onion, ceci, tomatoes, fresh basil, oregano vinaigrette |
| Caprese |
$12.00 |
Heirloom tomato crudo, buratta, olive oil, aged balsamic |
| Escarole |
$8.00 |
Escarole, tomato, red onion, fennel, cucumber, buttermilk kalamata dressing |
| Linguini & Clams |
$14.00 - $21.00 |
Soppressata, hot chili flake, fresh basil |
| Jh Chopstick Pig Pasta |
$14.00 - $21.00 |
Tagliatelle, pancetta, kalua pork, crispy pork belly, double cut bacon, brussels sprouts, wok vegetables, roasted jalapeno, lemon ginger soy butter sauce |
| Peppercorn Fettuccini Alfredo |
$14.00 - $21.00 |
Chicken confit, mushrooms, broccoli, roasted garlic spicy italian sausage, asiago cream sauce |
| Tagliatelle Aglio Y Olio |
$12.00 - $18.00 |
Tomatoes, extra virgin olive oil, basil, garlic, zucchini, red onion, chili flake |
| Rigatoni Al Forno |
$12.00 - $18.00 |
Italian sausage bolognese, fontina, goat cheese |
| Shortrib Papardelle |
$15.00 - $22.00 |
Cipollini onions, roasted mushroom sauce |
| Bavette Cacio E Pepe |
$14.00 |
Strauss family organic sweet cream, pecorino, black pepper |
| Ricotta Gnudi |
$12.00 |
Tomato confit, crispy basil, fresh grated pecorino romano |
| Spaghetti Pomodoro E Basilico |
$12.00 |
Tomato sauce, basil, pecorino |
| Butternut Squash Mezzelune |
$11.00 |
Sage brown butter, amaretti |
| Tre Formaggi |
$11.00 |
Three cheese risotto, asiago, mascarpone, fontina cheese |
| Grilled Zucchini Balsamico |
$14.00 |
Arugula, charred balsamic onions, maytag buttermilk cream |
| Romaine |
$7.00 |
Focaccia croutons, red onion, asiago, peppercorn caesar dressing |
| Pazzo Chopped Salad |
$8.00 |
Asiago, salami, red, onion, ceci, tomatoes, fresh basil, oregano vinaigrette |
| Caprese |
$12.00 |
Heirloom tomato crudo, burrata, olive oil, aged balsamic |
| Tender Greens |
$8.00 |
Tomato, red onion, fennel, cucumber, buttermilk kalamata dressing |
| Jh Trio |
$31.00 |
Jalapeno lime ahi, fennel dusted salmon, pistachio crusted mahi mahi |
| Turf Plank |
$34.00 |
Veal picatta, chicken madeira, filet balsamico, beef shortribs |
| Surf & Turf Trio |
$36.00 |
Beef tenderloin medallions: crab imperial, prosciutto shrimp, lobster risotto |
| Pasta Trio |
$28.00 |
Black pepper tagliatelle, jh chopstick pig pasta, rigatoni al forno |
| Shellfish Plank |
$36.00 |
Pan roasted scallop with cannellini bean ragu, linguini & clams, lobster risotto, bar harbor mussels |
| U-10 Scallops |
$29.00 |
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| Mahi Mahi |
$28.00 |
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| Halibut |
$36.00 |
|
| Salmon |
$28.00 |
|
| Jumbo Shrimp |
$27.00 |
|
| Swordfish |
$32.00 |
|
| Ahi |
$36.00 |
|
| Cornmeal Dusted |
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Peperonata, garlic spinach, fingerling potatoes, lemon caper butter |
| Jalapeno-Lime Marinade |
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Corn & avocado salad, salsa verde, fingerling potatoes, charred tomato vinaigrette |
| Pistachio Lemon-Herb Crusted |
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Butter poached red bliss potatoes, asparagus, lobster sauce |
| Basil Pesto |
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Tomato confit, olives, capers, pancetta, braised swiss chard |
| Fennel Dusted |
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Grilled asparagus, saffron risotto, orange beurre blanc |
| Cannellini Bean Ragu |
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Cannellini bean ragu, maple-black pepper lacquered pork belly, oven dried tomatoes and basil |
| Chicken Madeira |
$21.00 |
Prosciutto, fontina, sage risotto, madeira mushroom sauce |
| Filet Balsamico |
$31.00 |
Asparagus, charred balsamic onions, yukon gold potato puree, roasted garlic pancetta bordelaise |
| Veal Picatta Con Funghi |
$24.00 |
Artichoke barigoule, sage risotto, prosciutto, mushrooms, fontina |
| Apple Balsamic Glazed Beef Shortribs |
$24.00 |
Anson mills polenta, caramelized brussels sprouts |
| Caprese Toast |
$6.00 |
Buratta cheese, sun gold tomato, basil, onion, balsamic |
| Olive Tapenade Toast |
$6.00 |
Ricotta, kalamata olive, pesto, grapefruit, spearmint |
| Spinach with Mushrooms |
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| Peppers & Onions |
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| Truffle Mushroom Mac & Cheese |
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| Honey Butter Spaghetti Squash |
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| Sauteed Zucchini with Stewed Tomato and Asiago |
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| Spaghetti with Tomato Sauce |
$10.00 |
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| Ice Cream Sundae |
$10.00 |
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| Spaghetti and Meatballs |
$10.00 |
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| Spaghetti with Butter and Parmesan Cheese |
$10.00 |
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| Grilled Cheese and Chips |
$10.00 |
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| Cheese Burger and Chips |
$10.00 |
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| Chicken Tenders with Ranch and Chips |
$10.00 |
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