| Krash & Burn Fries or Nachos |
$8.00 |
Hand pressed and fried potato or crisp corn tortillas topped with Rob's own meat sauce, chef's cheese blend, pickled jalapenos, salsa and scallions |
| Loaded Potato Skins - 2 For |
$5.00 |
Crisp potato skins filled with Andouille sausage, bacon, our chefs cheese blend, topped with scallions and served with our own chipotle horseradish sour cream. |
| Loaded Potato Skins - 4 For |
$9.00 |
Crisp potato skins filled with Andouille sausage, bacon, our chefs cheese blend, topped with scallions and served with our own chipotle horseradish sour cream. |
| 10 Grilled or Fried Chicken Wings |
$8.00 |
Ask your server for sauce choices |
| Deep Fried Pickles |
$5.00 |
Hand cut and freshly breaded kosher pickles, deep fried golden brown and served with a creamy garlic aioli. |
| Fried Green Beans |
$6.00 |
Hand battered and breaded green beans fried golden brown and served with choice of dipping sauce |
| Mix & Match Salad - Chicken |
$4.00 |
|
| Mix & Match Salad - Steak |
$5.00 |
|
| Mix & Match Salad - Salmon |
$5.00 |
|
| Classic House Salad |
$7.00 |
Mixed greens, tomatoes, cucumbers, red onion and house made croutons served with dressing of your choice. |
| Pesto Salmon Caesar |
$13.00 |
Carefully blackened Salmon filet atop a classic caesar rendition. Romaine, red onion, croutons, goat cheese, cucumber and tomato finished with house made pesto caesar. |
| Steak & Romaine Wedge Salad |
$13.00 |
Perfectly grilled flank steak, blue cheese crumbles, tomatoes, cucumbers, apple cider bacon, creamy blue cheese and a balsamic gastrique |
| Classic Caesar |
$8.00 |
Chopped romaine, house made croutons, parmesan cheese, with traditional caesar dressing. |
| Chicken & Spinach Salad |
$13.00 |
Grilled chicken breast laid to rest atop a bed of baby spinach leaves, grilled artichoke hearts, tomatoes, candied walnuts, apple cider bacon and goat cheese topped with a sweet lemon vinaigrette |
| Crock of French Onion |
$5.00 |
Served with herb toasted bread and melted provolone. |
| Black Forest Pasta |
$13.00 |
Cavatappi pasta with andouille sausage, artichokes, portabellas, and scallions tossed in a house made red sauce. Ask your server for protein substitutions |
| Cajun Chicken Alfredo |
$17.00 |
Blackened chicken, tomato, artichokes, baby spinach, cavatappi pasta and finished with an in pan cajun alfredo. |
| 12 oz NY Strip |
$22.00 |
Hand cut 12oz strip steak, grilled to your liking, finished with an herb compound butter and served with your choice of side and chef's selected fresh vegetable. Alter your steak: black and blue $2.0 |
| Lounge Act Chicken |
$17.00 |
Flour breaded and pan seared chicken breast with artichokes, wild mushrooms, and baby spinach served over herbed basmati rice, finished with a white wine sage bur blanc and served with chef's selecte |
| Pork Tenderloin Mac & Cheese |
$16.00 |
Bacon wrapped pork tenderloin medallions laid to rest over our signature mac & cheese blend of tomatoes, artichokes, and spinach. |
| Salmon Ala Vodka |
$20.00 |
Crispy seared salmon filet, cavatappi pasta, artichokes, tomatoes and baby spinach. Finished with a sriracha ala vodka rose sauce. |
| Chicken Parmesan |
$16.00 |
Herb and ritz encrusted chicken topped with melted provolone and laid on a bed of cavatappi pasta smothered with red sauce finished with micro spinach salad. |
| Thai Steak |
$12.00 |
Asian inspired grilled steak complimented with sautéed fennel, mushrooms, scallions, basmati rice and our chefs cheese blend. |
| Southwestern Chicken |
$10.00 |
Chili seasoned chicken breast grilled to perfection, complimented with pico de gallo, pickled jalapenos, guacamole and monterey jack cheese blend. |
| Veggie Queso |
$9.00 |
Wild mushrooms, peppers, onions, artichokes, and basmati rice with the chef's cheese blend |
| Open Faced Steak Sandwich |
$12.00 |
Garlic and herb toasted bread topped with melted provolone, mushrooms, peppers, onions, and thinly sliced steak |
| Caribbean Encrusted Cod Sandwich |
$12.00 |
Served golden and crisp on a toasted roll with lettuce, tomato, red onion and house made remoulade |
| Chicken Bacon Ranch Panini |
$11.00 |
Perfectly grilled chicken breast, crisp apple wood smoked bacon, lettuce, tomato and house-made ranch served on toasted panini bread |
| BBQ Pulled Pork Panini |
$10.00 |
Moist and succulent BBQ pulled pork topped with mac salad and provolone cheese toasted to perfection. |
| Salmon Reuben |
$12.00 |
Open faced, melted swiss, freshly prepared cabbage, and sriracha aioli |
| Tuna Melt |
$8.00 |
House made tuna salad, lettuce, tomato & choice of cheese. |
| Chicken Caesar |
$9.00 |
Perfectly cooked chicken breast, romaine, parmesan cheese and diced tomatoes with choice of traditional or pesto caesar. |
| Garden Salmon |
$10.00 |
Crispy seared salmon filet, baby spinach, goat cheese, cucumber, tomato and cajun mayo. |
| Steak Wrap |
$9.00 |
Perfectly grilled steak, mixed greens, cucumbers, tomatoes, and onion with choice of dressing or sauce. |
| Traditional Burger |
$10.00 |
Your choice of cheese. |
| Total Krash Landing |
$14.00 |
14oz. house made and hand pressed with lettuce, tomato, onions, pickles, jalapeno, and a house made remoulade |
| The Krash Landing Plate |
$14.00 |
Choice of two house made and hand pressed burgers or slow braised pulled pork, atop house made mac salad and hand cut fries, smothered in kelly kennedys own secret meat sauce & topped with diced oni |
| The Wild Bill |
$12.00 |
House made and hand pressed, topped with peppers, mushrooms, onions, and melted swiss. Finished with jonny-five's own steak sauce. |
| Hand Cut French Fries |
$3.00 |
|
| Corn Chips |
$2.00 |
|
| Krash & Cheese |
$2.00 |
|
| Basmati Rice |
$3.00 |
|
| Side Salad |
$3.00 |
|
| Green Beans |
$3.00 |
|
| Apple Sauce |
$2.00 |
|
| Mac Salad |
$3.00 |
|
| Soft Drinks |
$2.25 |
Coke, diet coke, sprite, orange & ginger ale |
| Lemonade, OJ & Chocolate Milk |
$2.25 |
|
| Iced Tea |
$2.25 |
|
| Coffee |
$3.00 |
|
