| Salade Frisee Aux Lardons |
$12.00 |
Poached egg neuskie bacon |
| Organic Beet Salad |
$13.00 |
Watercress roquefort & roasted hazelnuts |
| Salade Bien Etre |
$12.00 |
Local organic vegetable grape seed vinaigrette |
| Grilled Jumbo Shrimp |
$16.00 |
Shaved fennel carrots radish sherry vinaigretti |
| Escargots de Bougogne |
|
Garlic butter puffy pastry |
| Tuna Tartare |
$16.00 |
Wontoncrisp avocado |
| Chef's Country Pate |
$14.00 |
Baby corichons |
| Salmone Rilletes |
$13.00 |
Toasted bread |
| Assiette de Charcuterie |
$17.00 |
An assortment of meats our housemade pate |
| Wild Mushrooms Ravioli |
$22.00 |
natural ginger lemongrass infused dashi |
| Moules Frites a Ma Facon |
$24.00 |
Mariniers with shallots garlic thyme white wine, saffronwith shallots white wine light cream |
| Seared Maine Diver Scallops |
$29.00 |
Celery root remouladeturnip chips beurree noisette |
| Grilled Organic Salmon |
$28.00 |
Citrus emulsion potato puree |
| Bouillabaisse Maison |
|
Le penguin take on this classic provencale dish |
| Crispy Black Bass |
$29.00 |
Sauce vierge wild quinoa steamed baby potatoes |
| Monkfish Flambe au Pastis |
$26.00 |
Pickled fennel orange oil |
| Steak Tartate |
$25.00 |
Pommes frites frisee |
| Poulet Roti |
$26.00 |
lemon herb marinated amish chicken grilled corn salad |
| Filet au Poivre |
$34.00 |
Organic peppercorn sauce sauteed pee wee potatoes pearl onions |
| Steak Fries |
$27.00 |
Grilled hanger steak bordelaise pommes frites |
| Dijon Crusted Colorado Lamb |
$36.00 |
White bean provencale |
| Pommes Frites |
$7.00 |
|
| Truffle Frites |
$7.00 |
|
| Pommes Puree |
$7.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Sauteed Garden Vegetable |
$7.00 |
|
| Dark Belgium Chocolate Mousse Floting Island |
|
Poached meringue with vanilla sauce |
| Tarte Tatin |
|
Caramelized warm apple tarte with vanilla sauce |
| Lemon Tarte Frommage Blanc aux Myrtilles |
|
Fommage blanc with blueberry syrup |
| Ice Cream Sorbets |
|
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