| Soup Of The Day |
|
|
| Market Greens Salad |
$6.75 |
with lemon , extra virgin olive oil & fine herbs |
| Old Fashioned Chopped Salad |
$8.50 |
with salami, provolone, garbanzos, red onion |
| Butter Lettuce Salad |
$8.75 |
with shallot-mustard dressing, goat cheese, & organic sun gold tomatoes |
| Whole Leaf Caesar Salad |
$8.50 |
with garlic croutons, aged parmesan & imported white anchovies |
| Chef Matts Seafood Gumbo |
$8.50 |
|
| Asian Spiced Pork Spare Ribs |
$9.75 |
with tamarind-ginger barbeque sauce |
| Heirloom Tomato B.L.T. |
$9.95 |
with smoked bacon, avocado & ancho-chile mayonnaise |
| Grilled Havarti Cheese Sandwich Served On Toasted Brioche |
$9.95 |
with a small greens salad & a cup of tomato soup |
| Grilled Flatiron Steak Sandwich |
$12.00 |
with grilled onions, wild mushrooms, aioli, & onion rings |
| Grilled Chicken On Baguette |
$11.00 |
with spinach, red onion marmalade, & jack cheese |
| Corned Beef Reuben Sandwich Served On Marble Rye |
$11.00 |
with french fries & pickle |
| Wsb & G Hamburger |
$11.00 |
with griddled onions aioli & french fried potatoes add smoked bacon, white cheddar or cambozola $1.00 |
| Spaghetti Carbonara |
$14.50 |
with house made pancetta, parmesan, pecorino & egg yolk |
| Baked Farmers Cheese & Spinach Raviolis |
$15.50 |
with garlic bread crumbs & san marzano tomato sauce |
| Grilled Pork Chop |
$19.50 |
with mashed potatoes, braised rainbow chard & balsamic cherry sauce |
| Sauteed Halibut |
$17.50 |
with tomato basil orzo, grilled garlic asparagus and lemon butter |
| Linguine And Clams |
$14.75 |
with white wine toasted garlic, lemon, hot pepper and parsley |
| Grilled Black Angus New York Steak Served |
$21.95 |
with yukon potatoes, pepperonata & blue cheese butter |
| Braised Rainbow Chard |
$5.00 |
with shallots & pancetta |
| French Fried Potatoes |
$5.00 |
|
| Summer Corn & Mascarpone Polenta |
$5.00 |
with portabellas |
| Grilled Garlic Asparagus |
$5.00 |
with sun gold tomatoes |
