| Bistro Shrimp Cocktail Martini |
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with wasabi horseradish cocktail sauce. |
| Maryland Crab Cakes |
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with three citrus aioli. |
| Prince Edward Island Mussels |
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steamed with white wine and garlic. |
| Grilled Shrimp W/ Asparagus |
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(available as an entree). |
| Sauteed Frog Legs |
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with lemon garlic butter sauce. (available as an entree). |
| Grilled Vegetable Plate |
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with black truffle sauce. (available as an entree). |
| Almond Crusted Brie |
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with apple brandy pomegranate reduction. |
| Shrimp Bisque |
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| Soup Of The Day |
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| Marion Street |
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mixed baby greens, grape tomatoes, & red onion tossed with balsamic vinaigrette. |
| Retro Wedge |
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iceberg lettuce, vine - ripened tomatoes, bacon & red onion with bleu cheese or thousand island. |
| American Bistro Caesar Salad |
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romaine lettuce with roasted garlic dressing, tossed with fresh parmesan. |
| Tomato, Mozzarella And Basil Salad |
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red onions with balsamic vinaigrette. |
| Spinach And Strawberry Salad |
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baby spinach, sliced almonds with raspberry vinaigrette topped with goat cheese. (available as an entree). |
| Grilled Tenderloins Au Poivre |
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mixed baby greens, vine ripened tomatoes and scallions in creamy horseradish ranch and topped with crumbled bleu cheese. |
| Wasabi Ahi Tuna |
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butter leaf lettuce, vine-ripened tomatoes, green beans and kalamata olivesin balsamic-ginger vinaigrette. |
| Black Truffle Ravioli |
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with grilled asparagus in marsala cream sauce. |
| Fettuccine Alfredo |
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with your choice of chicken, shrimp or scallops. |
| Angel Hair With Meatballs |
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with fresh basil in roasted garlic tomato sauce. |
| Angel Hair |
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with fresh basil in roasted garlic tomato sauce. |
| Grille Filet Mignon |
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8oz. center cut filet with portobello mushroom bordelaise and potato dauphine. |
| New Zealand Baby Rack Of Lamb |
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dijon-herb crusted, red wine reduction, apple mint relish and caramelized shallot mashed potatoes. |
| Blackened Pork Tenderloin |
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cajun spice-rubbed with mango-basil salsa and bourbon mashed sweet potatoes and vegetable tortilla. |
| Amish Valley Chicken |
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pecan crusted, roasted, skinless, boneless breast with raspberry reduction and wild rice blend. |
| Char Grille Burger |
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1/2lb ground sirloin with grilled portobello mushrooms, romaine lettuce, tomato, and red onion with cheddar or bleu cheese and home-cut fries. |
| Grille New York Strip Steak |
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12oz. center cut with herb butter and twice baked potato. |
| Grille Pork Chop |
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14oz. frenched rib chop, honey dijon glaze and caramelized shallot mashed potato. |
| Marion Street BBQ Ribs |
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full rack smothered in zesty house barbeque sauce with a twice baked potato. |
| Grille Mixed Grille |
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4 oz. ahi filet, 2 sea scallops and 2 jumbo shrimp in lobster cream sauce with sweet potato curls. |
| Day Boat Scallops |
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fresh pan seared scallops with citrus buerre blanc, grilled asparagus and potato dauphine. |
| Frog Legs Or Fresh Lake Perch Or Combo |
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marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries. |
| Blackened Yellowfin Tuna Steak |
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cajun spiced and seared on black iron with wasabi cream sauce and sweet potato curls. |
| Frog Legs |
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marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries. |
| Fresh Lake Perch |
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sauteed in lemon and garlic butter with wild rice blend and vegetables. |
| Holland Sole |
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herb crusted with lemon-basil sauce, sauteed baby spinach and potato dauphine. |
| Lake Superior Whitefish |
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lightly breaded, served in a dijon cream sauce with sauteed spinach and wild rice blend. |
| Potato Dauphine |
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| Home-Cut French Fries |
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| Sweet Potato Curls |
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| Roasted Vegetable Tortilla |
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| Cheddar & Bacon Twice Baked Potato |
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| Grilled Asparagus |
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| Creamed Or Sauteed Spinach |
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| Baked Potato |
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| Bourbon Mashed Sweet Potatoes |
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| Wild Rice Blend |
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| Caramelized Shallot Mashed Potatoes |
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