| Baja Chicken Quesadilla |
$8.50 |
chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream. |
| Cali Bruschetta Caprese |
$8.50 |
roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado. |
| Chicken Pot Stickers |
$8.50 |
chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu. |
| Shrimptini |
$8.50 |
jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce. |
| Coconut Shrimp |
$8.50 |
panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce. |
| The Big Fry |
$12.50 |
chefs selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla. |
| Soup Du Jour |
$4.50 |
made fresh daily. please ask your server for todays selection. |
| French Onion Soup |
$4.50 |
topped with a toasted baguette and swiss cheese brule. |
| Capistranos Spring Mix |
$4.50 |
mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings. |
| The Red Spinach Salad |
$4.50 |
fresh spinach leaves, dried cranberries and shaved red onions, tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans. |
| Caesar Salad |
$4.50 |
crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.). |
| Oriental Chicken |
$10.25 |
tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin oran |
| Chicken Cobb |
$10.25 |
grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette. |
| Three Way Caesar |
$10.25 - $12.50 |
crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with: (the caesar dressing is prepared with fresh eggs.). |
| Capistranos Build Your Own Pizza |
$8.50 - $12.50 |
traditional italian tomato sauce and cheeses. includes a choice of two of the following toppings: artichokes, ham, pepperoni, bell peppers, jalapeno peppers, pineapple, black olives, mushrooms, sausa |
| Sandwich Du Jour |
$8.00 |
ask your server for todays selection. |
| Soup And Sandwich |
$8.50 |
a cup of our soup du jour with our sandwich of the day. substitute soup du jour with french onion soup add $0.75. |
| Sorry Charlie |
$7.50 |
albacore tuna salad, alfalfa sprouts, tomatoes, avocado, swiss cheese and mayonnaise on squaw bread. |
| Capistranos Bacon Cheeseburger |
$8.50 |
a half pound of charbroiled lean ground beef, bacon and cheddar cheese with a touch of thousand island on kaiser roll. accompanied by lettuce, tomatoes, onions and pickles. |
| Turkey Club |
$8.50 |
thinly sliced breast of turkey, bacon, avocado, cheddar cheese, lettuce, tomato and mayonnaise on wheat bread. |
| Garden Torellini |
$14.50 - $17.00 |
italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-ricotta tortellini. topped with: |
| Fettuccine Capistranos |
$12.50 - $15.50 |
sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce. try this dish with shrimp and scallops. |
| Atlantic Salmon Veronique |
$13.50 |
broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes. |
| Macadamia Nut Crusted Alaskan Halibut |
$16.50 |
julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce. |
| Chicken Diana |
$16.50 |
pan-fried breast of chicken, sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce. |
| Lemon Zest Chicken |
$12.50 |
zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes. buttered asparagus, basil chicken veloute sauce. |
| New York Steak |
$17.00 |
grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce. |
| Filet Mignon |
$19.50 |
tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction. |
| Tiramisu |
$4.50 |
a traditional italian cake, with lady fingers,whipped mascarpone cheese with coffee mocha sauce. |
| Creme Brulee |
$4.50 |
baked vanilla cream, caramelized sugar and fresh berries. |
| Chocolate Fudge Brownie |
$4.50 |
rich with walnuts and covered in a chocolate-caramel sauce. served with a scoop of french vanilla ice cream. |
| Capistranos Keylime Pie |
$4.50 |
using only authentic key limes with graham cracker crust and fresh whipped cream. |
| Capistranos Cheesecake |
$4.50 |
homemade new york style with strawberry sauce. |
| Fresh Fruit Plate |
$3.75 |
|
| House Ice Cream |
$2.50 - $3.75 |
french vanilla, dutch chocolate or rainbow sherbet. (1 scoop, 2 scoops). |
