| Dinner Menu |
$55.00 - $85.00 |
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| Roasted Cauliflower Soup |
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Crisp shallot, house pancetta, garlic creme. |
| Citrus Cured Steelhead Trout |
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Shaved asparagus, turnip, radish, black garlic, trout roe. |
| Roasted Beet Salad |
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Candied walnuts, mixed chicories, goat cheese, beet lime ganache. |
| Zuckermans Farm Grilled Asparagus |
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Slow poached egg, saba vinegar, sauce almendras. |
| Citrus Medley Salad |
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Coconut, alfalfa, fennel, shaved house coppa, piment despelette. |
| Salad of Garden Lettuces |
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Cucumber, radish, apple vinaigrette, parmesan galette. |
| Artichoke Raviolo |
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Cardoons, fava beans, roasted trumpet mushroom, parmesan. |
| Grilled Local Quail |
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Iacopi manteca bean salad, arugula rabe, caramelized shallot vinaigrette. |
| Veal Sweetbreads |
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Forest mushrooms, english peas, buddhas hand, pickled mustard. |
| Slow Cooked Pork Belly |
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Brussel sprouts, kimchee, steam bun, honey miso glaze. |
| Sweet Potato Boulangere |
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Black truffle, peppercress, rosemary chevre fondue. |
| Seared Gulf Red Snapper |
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Miatake mushrooms, fried okra, spicy tomato gumbo. |
| Seared Day Boat Scallops |
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Grilled cuttlefish, fennel, cauliflower, shiitake, citrus emulsion. |
| Seared New York Steak |
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Broccoli di ciccio, spring carrot, swiss chard manicotti, truffle jus. |
| Spring Vegetable Ragout |
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Blistered tomato, panisse, braised pistachio, moroccan spice. |
| Roasted Muscovy Duck Breast |
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Maple glazed parsnips, lentils du puy, kumquat jus. |
| Selection Of Artisanal And Farmstead Cheeses |
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| Beignets |
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Coffee semifreddo, cocoa nibs, chocolate. |
| Snickers |
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Peanut brittle, caramel, nougat, milk chocolate. |
| Creme Caramel |
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Citrus salad, lemon pound cake, almond tuile. |
| Strawberry Shortcake |
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Biscuit, strawberry parfait, pistachio. |
| Selection Of House Made Ice Creams Or Sorbets |
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|
| Charcuterie Platter |
$18.00 |
San danielle proscuitto, la quercia coppa, house guanciale. |
| Chefs Selection Of 1/2 Dozen Oysters |
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Mignonette, cocktail sauce. |
| Mushroom And Chorizo Flatbread |
$18.00 |
Marinara, idiazabal cheese, roasted garlic. |
| Smoked Salmon Flatbread |
$18.00 |
American caviar, creme fraiche, chive coulis. |
| Niman Ranch Burger |
$18.00 |
Brioche bun, vermont cheddar, house pickles, truffle fries. |
| American Kobe Pastrami |
$18.00 |
Rye bread, comte, house sauerkraut, dijon, pommes gaufrette. |
| Bacon Bratwurst |
$18.00 |
Frisee, dijon creme, pickled carrots and sauerkraut. |
| Selection Of Artisanal And Farmstead Cheeses |
$18.00 |
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| Brillat Savarin |
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(Fromagerie delin - france) pasteurized cows milk - bloomy rind triple creme brie-style cheese - rich, creamy with a hint of mushroom - truly decadent. |
| Redwood Hills Camellia |
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(Redwood hills dairy - usa) pasteurized goats milk aged bloomy rind a beautiful aged camembert-style goat cheese. certified organic and delicious. |
| Truffle Tremor |
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(Cypress grove - usa) pasteurized goats milk - bloomy rind a new creation from mary keehn combines beautiful fluffy goat cheese with tiny specs of black truffle. |
| Bethmale - Tome De Chevre |
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(Midi-pyrenees - france) pasteurized goats milk - washed rind a brilliant goats cheese from fromagerie jean faup. lovely earthy floral flavors with nutty rustic additions. |
| Ossau Iraty |
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(Istara - france) pasteurized sheeps milk - natural rind this cheese has hundreds of years of tradition, and is still being made for good reason. Flavors of nuts, olives and fruits. |
| Pleasant Ridge Reserve |
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(Uplands cheese company - usa) raw cows milk - aged washed rind modeled after french alpine cheeses. this cheese wins awards every year. nutty with a long, long finish. |
| Barely Buzzed Cheddar |
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(Beehive cheese company - usa) pasteurized cows milk rubbed natural rind full bodied cheddar. rubbed with lavender and ground coffee. triple award winner. |
| Five Year Vintage Gouda |
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(Unikase - netherlands) pasteurized cows milk - natural rind traditional styled gouda. Extra aged for a whopping 5 years. Deep, rich caramel color and flavor. |
| Great Hill Blue |
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(Marion - usa) raw cows milk no rind complex rich and caramel flavors comes out in this golden-hued cheese. A stunning blue. |
| Epoisses |
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(Berthaut - france) pasteurized cows milk - washed rind robust flavor and aromatics. A true french delicacy. |
| Roaring 40s |
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(King island dairy - tasmania) pasteurized cows milk - wax rind. |
