| Market Oysters |
|
Sparkling wine mignonette. |
| Five Onion Soup |
$12.00 |
Farm egg, brioche, garden herbs. |
| Farms Market Salad |
$13.00 |
Garden baby greens, truffle pecorino, shaved roots & things, px vinaigrette. |
| Garden Brasicas |
$14.00 |
Pinenut pudding, roasted red pepper, red mustard frill, California olive oil. |
| Confit of Suckling Pig |
$38.00 |
Quince, baby turnips, roasted radishes, scarlet runner beats, pork jus. |
| Crudo Of Ahi Tuna |
$15.00 |
Aji amarillo, pickled radish, citrus, hong vit. |
| Carnaroli Risotto |
$17.00 - $34.00 |
Maine lobster, preserved meyer lemon, parmigiano-reggiano. |
| Day Boat Scallops |
$18.00 - $35.00 |
Celery root, fennel, capers, salsa verde.. |
| Liberty Farms Duck Breast |
$34.00 |
Rancho Gordo wild rice, braised endive, sunchokes, chestnuts, pomegranate sauce. |
| Swordfish smoked with herbs and applewood |
$36.00 |
Broccoli rabe, crosnes, green peppercorn aioli, bacon-morrel vinaigrette |
| Jidori Chicken |
$31.00 |
Truffle dumpling, chanterelles, swiss chard, sweet potato, natural jus. |
| Prime Filet |
$47.00 |
Potato puree, royal trumpets, salsify, bearnaise, farm steak sauce. |
| Dinner Tasting |
$95.00 |
Per person. |
| Poached Beau Soleil Oyster |
|
Beurre Fondue, Melted Leeks, Russian Caviar, Oyster Cracker |
| Crudo of Day Boat Scallop |
|
Castelvetrano Olives, Capers, Lemon Cream, Satsuma Mandarin, Alberquina Olive Oil |
| Glazed Arctic Char |
|
Fresh Horseradish Root, Brussels Sprouts, Mustard Demi |
| Farm's Chicken Pot Pie |
|
Pearl Onions, Fluted Carrots, Beech Mushrooms, Winter Truffles |
| Crispy Shortrib |
|
Antebellum Grits, Orchard Apples, Ginger Gastrique, Pickled Roots |
| Rogue Creamery, Rogue River Blue, Central Point, OR |
|
Paired with Black Currant, Pear Compote, Fresh Asian Pear |
| Persimmon Cake |
|
Cauliflower Ice Cream, Roasted Persimmons, Kumquat, Purple Sweet Potato, Satsuma Mandarins |
| Gravocado And Roll |
$12.00 |
Grilled avocado cake, smooth milk chocolate, fromage blanc ice cream, grape, pistachio, and lots of love. |
| Sweet Pears & Figs |
$12.00 |
Ginger cake, poached pears, fig, pear sorbet, creme fraiche, pear crisps. |
| Plum Crazy |
$12.00 |
Whipped lemon poppy seed yogurt, toasted farro, fresh & cooked plums, cassis jellies, plum sorbet. |
| Turnip-Ed Bananas |
$12.00 |
Banana custard, chocolate cardamon ice cream, candied turnips, gooseberries, shiso. |
| Chocolate Heat |
$14.00 |
Dark chocolate truffle, white chocolate, almond, cinnamon ice cream, chili. |
| Selection Of House Made Ice Creams Or Sorbets |
$9.00 |
|
| Trio Of Artisan Cheeses |
$18.00 |
|
| Spanish Marcona Almonds |
$9.00 |
Olive oil, sea salt. |
| Assorted Olives |
$9.00 |
Citrus, herbs, olive oil. |
| Chilled Cucumber Soup |
$10.00 |
Mon - tues. Lemon oil, chive. |
| Organic Butter Lettuce |
$9.50 |
Shaved carrots, radish, celery, parmigiano-reggiano, mustard vinaigrette. |
| Tasting Trio Of Artisan Cheese |
$18.00 |
Marshall farms honeycomb, seasonal fruit compote. |
| Charcuterie |
$12.00 |
Pickled shallots, cornichons, olives. |
| Farm Burger |
$16.00 |
Potato bun, crispy fries, jack or cheddar cheese. Blue cheese add $2.00, truffle fries add $4.00. |
| Grilled Country Ham And Cheese |
$14.00 |
Parisian ham, gruyere, green salad. |
| Carnaroli Risotto |
$17.00 - $34.00 |
Mon - tues. Maine lobster, preserved meyer lemon watercress leaves. |
| Margarita Flatbread |
$15.00 |
Heirloom tomatoes, basil, buffalo mozzarella. |
| Barron Point Oysters |
$18.00 - $32.00 |
Wed sun. Sparkling wine mignonette. |
| Ahi Tuna Tartar |
$12.00 |
Wed sun. Curry oil, pine nuts, papadoms. |
| Rabbit Sugo |
$14.00 |
Wed sun. Cavatelli pasta, garden peppers, sheep sorrel. |
