| Poached Maine Lobster With Ahi Carpaccio |
$14.00 |
miso aioli, micro greens with toasted almonds and citrus |
| Warm Humboldt Fog Goat Cheese And Potato Tartlet |
$10.00 |
mission figs, mint and caramelized asian pear |
| Crispy Sweetbreads And Bordelaise Agnolotti |
$15.00 |
spiced pumpkin, roasted figs, toasted pumpkin seed, chicory |
| Crab Ravioli And Black Mussels |
$18.00 |
lobster roe, artichoke and goat cheese in curried phyllo |
| Soup Du Jour |
$6.00 |
|
| French Onion Soup Gratinee |
$8.00 |
gruyere cheese, crispy onions |
| Duck Club Salad |
$9.00 |
mixed baby lettuces, asian pear, toasted macadamia nut, shaved onion port wine and roasted clove vinaigrette |
| Whole Leaf Caesar Salad |
$9.00 |
ciabatta croutons, parmesan frico, spanish anchovies |
| Prosciutto And Arugula Salad |
$13.00 |
roasted red pepper, shaved cipollini onion, balsamic reduction |
| Lobster Saffron Bouillabaisse |
$26.00 |
crispy fish fillet, fingerling potatoes, shellfish, tomato and fennel |
| "Drunken" Black Cod |
$26.00 |
soy glazed cipollini onions, shiitake mushrooms, molasses and rutabaga |
| Brown Butter Seared Opah |
$28.00 |
lobster cilantro mashed potato, seafood broth |
| Pan Roasted Crispy Skin Salmon |
$28.00 |
shellfish and artichoke barigoule |
| Free Range Chicken Breast |
$24.00 |
roasted garlic potato puree, herbed pan gravy |
| California Muscovy Duck Breast |
$28.00 |
duck confit, chanterelle mushrooms, chioggia beets, onion fondue, lavender |
| Kurobuta Pork Two Ways |
$24.00 |
roast pork loin wrapped in applewood smoked bacon, braised pork belly with autumn spices, buttered apple purée, baby turnips |
| Espresso Braised Lamb Shank |
$29.00 |
goat cheese dumplings, seasonal vegetables |
| Filet Mignon |
$37.00 |
maytag bleu cheese gratin, roasted garlic chasseur sauce |
