| BURRATA AND FOCACCIA |
$16.00 |
niçoise olive, rosemary, sea salt |
| CASTELVETRANO OLIVES |
$8.00 |
|
| JARDINIÈRE CHARCUTERIE |
$22.00 |
mousse, ciccioli, lonza, soppressata, capicola |
| LOCAL OYSTER |
$4.00 |
on the half shell |
| CAVIAR |
$139.00 |
with traditional garnish |
| FOIE GRAS TERRINE |
$25.00 |
shiitake, fried rice bread |
| EGGPLANT SOUP |
$14.00 |
chickpea, nasturtium, crouton |
| LITTLE GEM SALAD |
$16.00 |
summer squash, radish, buttermilk |
| SF HALIBUT CRUDO |
$20.00 |
blistered fava, tomatillo, coriander |
| WARM BREAD SALAD |
$17.00 |
artichoke, chicory, crescenza |
| GNOCCHI |
$24.00 |
lamb sugo, dandelion, fava, basil |
| TAGLIATELLE |
$25.00 |
smoked salmon, corn, mermaid's hair |
| WILD RICE |
$26.00 |
charred octopus, avocado, almond |
| CHICKEN |
$32.00 |
cucumber, meyer lemon, dill, yogurt |
| KING SALMON |
$33.00 |
sweet corn, butterbean, green tomato |
| DUCK |
$34.00 |
breast, confit, eggplant, pistachio salsa secca |
| LAMB |
$36.00 |
loin, shoulder, belly, carrot, tapenade |
| CAULIFLOWER |
$10.00 |
garlic, chili, anchovy |
| ROASTED CARROT |
$11.00 |
rooftop honey, goat cheese |
| FRIED BABY FAVA BEAN |
$10.00 |
caesar aïoli |
| PEACH SORBET |
$10.00 |
raspberry, elderflower |
| CHOCOLATE CRÉMEUX |
$12.00 |
coffee, puffed grain, anise |
| PAIN DE GÊNES |
$12.00 |
almond, blueberry, cardamom |
| MIGNARDISES |
$10.00 |
tartlette, cake, confection |
