| Shrimp Cocktail or Scampi |
$11.99 |
|
| Oysters on the Half Shell |
$12.00 |
Traditional or rockefeller |
| Calamari Fritti |
$10.00 |
Tender squid deep fried and served with pomodoro sauce |
| Escargot |
$10.00 |
Fresh helix snails atop mushroom caps sauteed in olive oil and finished in a red wine sauce |
| Crab Cakes |
$12.00 |
Sweet crab cakes sauteed and served with creole mustard aioli, roasted corn relish and jalapeno oil |
| Portobello Frites |
$8.00 |
Portobello mushrooms fried crispy and dusted with parmesan cheese, served with homemade pesto aioli |
| Ahi Tuna |
$12.00 |
Seared ahi, shaved fennel and orange supremes, cilantro vinaigrette, soy and wasabi |
| She-Crab Soup |
$8.00 |
Rich and creamy crab soup finished with sherry wine |
| French Onion Soup |
$8.00 |
Traditional french onion soup, topped with swiss cheese |
| Waverlys Strawberry Spinach Salad |
$5.00 - $10.00 |
Tender baby spinach with fresh strawberries, spiced pecans, mushrooms, red onions and sweet poppy seed dressing |
| Chopped Salad |
$5.00 - $10.00 |
Chopped iceberg lettuce, bacon, avocado, tomato and bleu cheese tossed with our house creamy white dressing |
| The Wedge |
$5.00 - $10.00 |
Wedges of iceberg lettuce with roma tomatoes, cucumber, red onions, bleu cheese crumbles and house vinaigrette |
| Caesar |
$5.00 - $10.00 |
Romaine lettuce, tossed in house-made caesar dressing |
| Kobe Burger |
$15.00 |
Cooked to order with steak fries. for an additional 50¢ each complement with swiss, provolone, cheddar, bleu cheese, sauteed mushrooms, sauteed onions or bacon |
| Lamb Chops |
$35.00 |
Four single cut lamb chops with mint jelly and a mint demi-glace |
| Veal Oscar |
$32.00 |
Sauteed in olive oil and butter with fresh asparagus, tender crab meat and topped with bearnaise sauce |
| Cider Glazed Pork Chop |
$20.00 |
Bone-in center cut pork chop broiled to perfection and glazed with apple cider |
| Roasted Waverlys Chicken |
$20.00 |
Fresh roasted chicken breast with red potato, pearl onions, carrots, and celery in a natural chicken jus |
| Macadamia Crusted Chicken |
$20.00 |
Chicken breast coated with macadamia nuts and bread crumbs with a coconut beurre blanc |
| New York 14oz. |
$29.00 |
|
| Rib-Eye 16oz. |
$29.00 |
|
| Filet Mignon 8oz. |
$32.00 |
|
| T-Bone 18oz. |
$34.00 |
|
| Prime Rib 16oz. |
$25.00 |
|
| Three Course Steak Dinner |
$30.00 |
With a cup of french onion soup or any side salad. served with your choice of yukon gold mashed or bacon cheddar au gratin potatoes |
| Salmon |
$27.00 |
Grilled or blackened |
| Sword Fish |
$29.00 |
Grilled or blackened |
| Shrimp and Crab Pan Roast |
$27.00 |
Crab and shrimp seasoned with cajun spices in a tomato cream sauce with jasmine rice |
| Scallops |
$27.00 |
Sea scallops pan seared and served with a parmesan bacon crisp, citrus orzo and a brandy cream sauce |
| Alaskan King Crab Legs 1 1 / 2 lbs. |
$60.00 |
Split king crab legs with lemon and drawn butter |
| Lobster Dinner |
$55.00 |
Twin lobster tails with lemon and drawn butter |
| Sauteed or Creamed Spinach |
$5.00 |
|
| Broccoli |
$5.00 |
Steamed or cheddar gratinee |
| Asparagus |
$5.00 |
Topped with hollandaise |
| Cream Corn |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Green Beans Almondine |
$5.00 |
|
| Steak Fries |
$5.00 |
|
| Jumbo Baked Potato |
$7.00 |
|
| Seafood Mac and Cheese |
$8.00 |
|
| Creme Brulee |
$7.00 |
|
| Strawberry Cheese Cake |
$7.00 |
|
| Turtle Cheese Cake |
$7.00 |
|
| Vanilla Bean Ice Cream and Marinated Berries |
$7.00 |
|
| Strawberry Shortcake |
$7.00 |
|
| Mississippi Mud Pie |
$7.00 |
|
| Chocolate Molten Lava Cake |
$7.00 |
|
