| Loaded Potato Skins |
$7.00 |
With crispy bacon, cheddar-jack, sour cream & fresh scallions |
| Double Loaded Skins |
$10.00 |
With crispy bacon, cheddar-jack, sour cream, fresh scallions, and topped with fresh pulled pork |
| Tequila-Lime Chicken Quesadilla |
$11.00 |
Grilled tortillas filled with sauteed chicken, jalapenos, tomatoes, fire-roasted bell peppers, onions, cilantro, cheddar-jack, and finished with tequila and lime juice. Big enough to share with the w |
| Stuffed Mushrooms |
$8.00 |
With sundried tomatoes, artichoke & feta |
| Double Cheesy Garlic Bread |
$7.00 |
Add shrimp $3.00 |
| Coconut Shrimp |
$10.00 |
With chili-lime aioli & mango salsa |
| Parmesan-Garlic Breadsticks |
$6.00 - $10.00 |
Fresh and hot sticks served with marinara |
| Chefs Creation Homemade Soups |
$3.00 - $5.00 |
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| Chef Adams New England Clam Chowder |
$4.00 - $6.00 |
Our chefs have a passion for creating unique flavors and will use the freshest ingredients for our soups-of-the-day |
| Topaz House Salad |
$7.00 - $10.00 |
With mixed greens and a healthy mix of fresh veggies and house-made croutons |
| Santa Fe Chicken Salad |
$9.00 - $13.00 |
Fresh garden greens garnished with roasted corn and red bell peppers, avocado, corn tortilla chips, black beans, olives, red onions, sour cream, and jalapeno peppers, topped with our herb & garlic ma |
| Caesar Salad |
$7.00 - $10.00 |
With romaine lettuce, parmesan cheese, fresh house-made croutons and caesar dressing |
| Chefs Salad |
$9.00 - $13.00 |
Fresh garden greens garnished with julienned cheddar, swiss, ham, turkey, boiled egg, cucumbers, tomatoes, olives, bell peppers, and house-made croutons |
| Mediterranean Plate |
$12.00 |
With hummus, cucumber and tomato tapenade, feta, black olives and toasted pita |
| Side Salad |
$3.00 |
With mixed greens & house-made croutons |
| Topaz Pesto Pasta |
$9.00 - $13.00 |
With choice of chicken or shrimp, broccoli and mushrooms in a pesto cream sauce |
| Asiago Pasta |
$9.00 - $13.00 |
With choice of chicken or shrimp, asiago & parmesan cheeses |
| Gourmet Mac n Cheese |
$8.00 - $11.00 |
A seductive blend of gourmet cheeses, heavy cream, seasonings, fire-roasted garlic, and lots of love |
| Cabernet Beef Pasta |
$10.00 - $14.00 |
Made with oregon cabernet sauvignon wine |
| Basil-Garlic Pasta |
$9.00 - $13.00 |
With choice of chicken or shrimp, tossed in olive oil, garlic, tomato and basil |
| Oregon Red Sauce with Turkey Meatballs |
$9.00 - $13.00 |
Red sauce with seasonal veggies, and a hint of red wine |
| Seafood Medley |
$13.00 - $17.00 |
Made with a lemon butter sauce, with a touch of pinot grigio, and a vast mix of seafood |
| Club House Classic Triple Decker |
$11.00 |
Loads of ham, turkey, cheddar, swiss, mayo, fresh garden greens, tomatoes and bacon on toasted artisan bread |
| Reuben Kincaid |
$9.00 |
Tender corned beef, sauerkraut, swiss cheese and house-made 1000-island dressing on grilled marbled rye |
| Roast Beef French Dip au Jus |
$9.00 |
House rotisserie roast beef piled high on a butter-grilled french roll with au jus and sour cream horseradish |
| Roasted Turkey |
$11.00 |
Our slow-roasted turkey breast with tillamook cheddar cheese, bacon, avocado, fresh greens, mayo, tomatoes on grilled sourdough |
| Pulled Pork |
$8.00 - $36.00 |
Piled high with our house-made BBQ sauce |
| Turkey Burger |
$8.00 - $36.00 |
With mixed greens & our cranberry aioli |
| Certified Angus Beef Burger |
$8.00 - $36.00 |
Served with special sauce, lettuce and pickles |
| The Topaz Burger |
$9.00 |
Our traditional charbroiled burger, complete with all the fixins |
| The Topaz Mushroom Burger |
$11.00 |
Seasoned and charbroiled, topped with sauteed mushrooms ans swiss cheese |
| The Topaz Cheddar Bacon Burger |
$11.00 |
Seasoned and charbroiled, topped with hardwood smoked bacon and tillamook cheddar |
| The Topaz Mediterranean Chicken Burger |
$11.00 |
Marinated and charbroiled, topped with fire-roasted bell peppers, caramelized onions, jack cheese, and pesto mayo |
| New York Striploin |
$16.00 - $10.00 |
Hand-cut USDA certified angus beef seasoned and charbroiled to perfection |
| Center-Cut Top Sirloin |
$14.00 - $18.00 |
Charbroiled to taste and hand-cut by our chef |
| Willamette Valley Double Cut Pork Loin |
$13.00 |
Grilled pork basted with a honey-garlic rosemary and dijon mustard glaze and charbroiled to perfection |
| Tango Mango Chicken Breast |
$13.00 |
Tangy soy ginger marinated breast of chicken charbroiled then served with our house mango salsa |
| Pacific Sole Parmesan |
$17.00 |
Lightly breaded and grilled, served atop a white wine garlic parmesan cream sauce |
| Signature Pulled Pork Sliders |
$2.00 |
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| Mini Gourmet Mac & Cheese |
$3.00 |
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| Mini Loaded Potato Skins |
$3.00 |
With crispy bacon, cheddar-jack, sour cream & fresh scallions |
| Mini Double Cheesy Garlic Bread |
$3.00 |
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