| Bottled Water |
$1.25 - $5.99 |
|
| Soda |
$1.99 - $9.99 |
|
| Bombay Chat |
$4.50 |
A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing. |
| Darbari Vegetarian Appetizer Platter |
$11.95 |
Samosa, onion bhaji, bada and idli. |
| Idli Sambar |
$5.50 |
Rice lentil patties. |
| 3 Piece Lamb Chops |
$12.95 |
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal. |
| Onions Bhajia |
$4.50 |
Shredded onion with chickpea flour, herbs, spiced and fried. |
| Urad Dhal Dumpling |
$5.50 |
|
| Chicken Haryali Tikka |
$8.95 |
Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor. |
| Dardari Non-Vegetarian Appetizer Platter |
$13.95 |
Chicken tikka, hariyali chicken, boti kabob, seekh kabob and tandoori shrimp. |
| Kabob Chicken |
$7.95 |
Pre-marinated tender chicken cubes cooked in tandoor. |
| Lamb Sheekh Kabob |
$8.95 |
Finely minced lamb, flavored, skewered and grilled over glowing charcoal. |
| Tandoori Shrimp |
$8.95 |
Marinated shrimp flavored with spices and cooked in a clay oven. |
| Vegetable Samosa |
$4.50 |
Two pieces of crispy pastry with filling of mildly spiced potatoes, green peas and fresh herbs. |
| Aloo Paratha |
$2.95 |
Flaky, whole wheat bread stuffed with spicy potato. |
| Butter Nan |
$2.50 |
Unleavened bread, light and fluffy, topped with butter. |
| Chef's Special Nan |
$4.95 |
|
| Kheema Nan |
$4.95 |
Ground spice lamb stuffed in unleavened bread. |
| Paratha |
$2.50 |
Multi-layered, flaky bread made of whole wheat. |
| Plain Nan |
$2.00 |
Unleavened bread, light and fluffy. |
| Tandoori Roti |
$2.00 |
Whole wheat bread. |
| Assorted Bread |
$8.50 |
|
| Cheese Nan |
$3.75 |
Unleavened bread stuffed with cheese, onion and fresh herbs. |
| Garlic Nan |
$3.75 |
Unleavened bread topped with garlic. |
| Onion Kulcha |
$3.75 |
Unleavened bread stuffed with chopped onion and fresh herbs. |
| Peshawari Nan |
$4.95 |
Nuts, raisins and paneer stuffed in unleavened bread. |
| 2 Piece Puri |
$3.75 |
|
| Achar Chicken |
$12.95 |
Tender pieces of chicken cooked in tangy achar flavored curry sauce. |
| Chicken Do Piaza |
$12.95 |
Chicken cooked with onions, bell pepper and tomato in thick curry base. |
| Chicken Kada Masala |
$12.95 |
Chicken cooked with ginger, garlic and spring onion in gravy. |
| Chicken Madras |
$12.95 |
Fairly spiced chicken cooked and flavored with freshly ground madras spices. |
| Chicken Shahi Korma |
$12.95 |
Tender pieces of chicken, sauteed with green bell peppers, almonds, raisins and cooked in mild creamy gravy. |
| Chicken Tikka Bhuna |
$13.95 |
Barbecue chicken tikka cooked in a thick gray with tomatoes and fresh herbs. |
| Chicken Vindaloo |
$13.95 |
Chicken cooked in fresh ground goan spices, simmered in a tangy gravy with cocktail onions and potatoes. |
| Butter Chicken |
$14.95 |
Shredded barbecue chicken cooked in a rich, thick tomato-based gravy, flavored with spices and butter. |
| Chicken Jalfraizi |
$12.95 |
Sauteed chicken tenders with fresh herbs, onions, tomatoes and green bell peppers cooked with freshly ground toasted spices. |
| Chicken Kali Mirch |
$12.95 |
Chicken sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy. |
| Chicken Saagwala |
$12.95 |
Curry chicken cooked in a rich creamy spinach gravy. |
| Chicken Shakuti |
$12.95 |
Chicken cooked in a rich gravy with fresh goan spices and a dash of roasted coconut powder. |
| Chicken Tikka Masala |
$13.95 |
Barbecue chicken cooked in a delicious and zesty gravy. |
| Delhi Chicken |
$12.95 |
Tender chicken pieces cooked with cilantro, tomato and onion in rich curry based. |
| Chicken Chapli Kabob |
$14.95 |
Ground chicken kabob cooked with Indian spices and fried onions. |
| Chicken Manchurian |
$14.95 |
Battered chicken cooked in Manchurian sauce. |
| Chicken Roll |
$11.95 |
Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan. |
| Paneer Roll |
$10.95 |
Sauteed, julienne cut cottage cheese mixed with vegetables and fresh herbs and rolled in nan. |
| Chicken Kadhai |
$12.50 |
Medium hot chicken cooked with onions, tomatoes and spices. |
| Chicken Reshame Kabob |
$13.95 |
Minced chicken blended with spices and herbs cooked on skewers in clay oven. |
| Egg Curry |
$10.95 |
Eggs cooked with onions, tomatoes and spicy gravy. |
| Shrimp Roll |
$12.95 |
Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan. |
| Aloo Banarasi |
$11.00 |
Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Baingan Aloo |
$10.95 |
Unique preparation of eggplant and potato in thick curry sauce. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Bhindi Masala |
$11.00 |
Okras cooked with light onion, tomato base and fresh spices. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Dal Makhani |
$9.95 |
A vibrant combination of creamed lentils, flavored with butter and tempered with garlic. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Gobi Manchurian |
$12.95 |
Battered cauliflower. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Malai Methi Muttar |
$10.95 |
Spiced peas cooked in creamy fenugreek sauce. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Navratan Korma |
$10.95 |
An exciting blend of vegetables cooked in a rich gravy. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Paneer Jalfraizi |
$12.00 |
Julienne cuts of cottage cheese and seasonal vegetables, sauteed with fresh ground spices. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Tadka Dal |
$9.95 |
Yellow lentils flavored and tempered with Indian spices. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Aloo Gobi |
$11.00 |
Potatoes and cauliflower prepared with ginger, onions and spices. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Baingan Bharta |
$11.00 |
Oven-roasted eggplant with onion, tomato, garlic and spices and finished with julienne ginger. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Chana Masala |
$9.95 |
Chick peas cooked with julienne cut ginger and other exotic spices. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Darbari Paneer |
$12.00 |
Specially prepared stuffed paneer in fragrant spicy sauce. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Malai Kofta |
$11.50 |
Mashed vegetable balls, cooked in a rich and creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Mutter Paneer |
$11.50 |
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Palak Paneer |
$11.50 |
Creamed spinach with cottage cheese with a hint of garlic and spices. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Paneer Makhan Masala |
$12.00 |
Paneer in rich tomato-based gravy flavored with butter. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Tawa Mix Vegetables |
$11.50 |
Stir-fry mix vegetables cooked with herbs and spice in skillet. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Boti Lamb Kabob |
$14.95 |
Succulent cubes of lamb per-marinated and cooked in tandoor. |
| Chicken Tikka Tandoori |
$14.95 |
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor. |
| Lamb Chops Tandoori |
$22.95 |
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal. |
| Salim Mixed Grill Tandoori |
$22.95 |
An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by fresh baked garlic nan. |
| Tandoori Whole Chicken |
$14.95 |
A spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in a clay oven. |
| Chicken Haryali Tikka Tandoori |
$14.95 |
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor. |
| Fish Tikka Tandoori |
$16.95 |
Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor. |
| Lamb Sheekh Kabob Tandoori |
$15.95 |
Finely ground lamb flavored, skewered and grilled over charcoal. |
| Tandoori 1/2 Chicken |
$11.95 |
A spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in a clay oven. |
| Tandoori Shrimp |
$17.50 |
Shrimp marinated in saffron and spices, grilled in a tandoor. |
| Goan Fish Curry |
$15.95 |
Cubes of fish marinated in goan ground spices and simmered in a tangy gravy. |
| Shrimp in Hot Garlic Sauce |
$16.95 |
Sauteed shrimp with vegetables in spicy garlic sauce. |
| Shrimp Bhuna |
$15.95 |
Shrimp in spicy garlic sauce (saute shrimp in tangy tomato based spicy garlic sauce). |
| Shrimp Masala |
$15.95 |
Shrimp cooked in a zesty gravy, flavored with curry leaves. |
| Chicken Biryani |
$12.95 |
Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice, almonds, raisin and served with raita. |
| Shrimp Jeera Rice |
$5.95 |
Cooked with almonds and raisin and served with raita. |
| Peas Pilaf |
$5.95 |
Cooked with almonds and raisin and served with raita. |
| Vegetable Biryani |
$11.95 |
A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice, almonds, raisin and served with raita. |
| Goat Biryani |
$15.95 |
Goat marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice, almonds, raisin and served with raita. |
| Lamb Biryani |
$13.95 |
Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice, almonds, raisin and served with raita. |
| Shrimp Biryani |
$15.95 |
Marinated shrimp, herb and spices cooked with saffron basmati rice, almonds, raisin and served with raita. |
| Achar Gosht |
$13.50 |
Tender pieces of lamb cooked in achar flavored curry sauce. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Boti Kabob Masala |
$13.50 |
Tender barbecue pieces of lamb cooked in a delicious gravy. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Lamb Chops Salim with Sauce |
$22.95 |
Tender lamb chops marinated with fresh herbs and ground spices. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Lamb Korma |
$13.50 |
Succulent cubes of lamb sauteed with almonds, raisins, cooked in a mild creamy gravy. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Lamb Roganjosh |
$13.50 |
Lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Lamb Vindaloo |
$13.50 |
Succulent cubes of lamb cooked in a spicy, pungent vinaigrette freaky with potatoes, cocktail onion and fresh ground goan spices. Served with long grain basmati rice and are cooked mild, medium, spic |
| Bhuna Lamb |
$13.50 |
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Kemma Mutter |
$13.95 |
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spice. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Lamb Kada Masala |
$13.50 |
Fresh chunks of lamb cooked with ginger, spring onion and gravy. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Lamb Madras |
$13.50 |
Tender morsels of lamb, fairly spiced, cooked and flavored with madras spice. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Lamb Shakuti |
$13.50 |
Tender pieces of lamb cooked in rich gravy, flavored with fresh ground goan spices and a dash of roasted coconut powder. Served with long grain basmati rice and are cooked mild, medium, spicy or extr |
| Palak Ghosht |
$13.50 |
Succulent cubes of lamb cooked in a rich and creamy spinach gravy. Served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy. |
| Kachumber Salad |
$3.50 |
Indian salad mix with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice. |
| Onion, Chili and Lemon |
$2.00 |
|
| Plain Yogurt |
$2.50 |
Homemade yogurt. |
| Sweet Mango Chutney |
$2.95 |
Smooth and tangy, tropical mango relish. |
| Mixed Pickle |
$2.95 |
Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, as a foetida, salt, corn oil and spices. |
| 4 Piece Papadam |
$2.95 |
Large grilled or fried lentil wafers with a hint of black pepper. |
| Raita |
$2.95 |
Homemade yogurt mixed with cucumber and tomatoes. |
| 3 in 1 Traditional Indian Ice Cream |
$7.95 |
Kulfi, faluda and casata. |
| Rasmalai |
$3.50 |
Petite dumplings cooked in milk, topped with nuts. |
| Mango Ice Cream |
$3.50 |
|
| Gulab Jamoon |
$3.50 |
Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water. |
| Pistachio Kulfi |
$3.50 |
Traditional Indian ice cream made of pistachio, milk and cream. |
| Rice Kheer |
$3.50 |
A dessert made with basmati rice, milk, sugar, nuts and raisins. |
