| Carpaccio Di Manzo |
$21.00 |
thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese |
| Caprese |
$21.00 |
bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil |
| Medaglioni Di Aragosta |
$25.00 |
lobster medallions, mascarpone cream, and toasted filbert served in a balsamic glaze |
| Vongole Oreganata |
$21.00 |
baked little neck clams |
| Calamari Fritti Con Zucchini |
$23.00 |
fried calamari and zucchini |
| Capesante Y Tartuffo |
$25.00 |
sea scallops, foie gras and shaved truffle served in a seafood bisque |
| Perá & Prosciutto |
$20.00 |
charred pears, imported prosciutto and truffle honey |
| Tuna Tartar |
$21.00 |
cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, tabasco, lemon juice and fresh herbs |
| Insalata Valbella |
|
baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese |
| Insalata Di Endiva |
|
belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar |
| Insalata Di Cavolo Nero |
|
tuscan kale salad, grilled portobello mushrooms, pecorino toscano, and pumpkin croutons with lemon black truffle olive oil |
| Insalata Di Cesare |
|
traditional caesar salad |
| Insalata Di Barbabietole |
|
red and golden beets, vine tomatoes, arugula, and red onions in a green apple horseradish dressing, topped with crumbled goat cheese |
| Insalata Riccia |
|
heirloom tomatoes, hearts of palm, roasted peppers, artichokes, toasted almonds, and asparagus, served over a bed of frisee salad in a mustard tarragon dressing |
| Penne Alla Vodka |
$29.00 |
tomato vodka sauce with fresh basil, scallions, and a splash of cream |
| Mezzi Rigatoni Di Maiale |
$32.00 |
smoked pork loin, spicy sausage and peas topped with fresh cracked black pepper and cream |
| Parpardelle Al Sugo |
$32.00 |
parpardelle served in a bolognese sauce with a touch of cream |
| Fettuccini Bella Donna |
$40.00 |
homemade fettuccini with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce |
| Risotto Di Zucca |
$40.00 |
carnanoli rice with asparagus, butternut squash, crabmeat, lobster and mascarpone cheese |
| Linguine Con Frutti Di Mare |
$40.00 |
sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce |
| Cavatelli Con Broccoli Rabe |
$32.00 |
broccoli rabe and sausage in garlic and oil |
| Fusilli Calabrese |
$36.00 |
slow roasted filet mignon, onion, and porcini mushrooms in a plum tomato sauce with reggiano cheese |
| Pollo Valbella |
$38.00 |
strips of chicken sautéed in garlic and oil with a lobster tail, julienne bell peppers and arugula served in a light brandy sauce |
| Pollo Diavolo |
$33.00 |
oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce |
| Costoletta Di Maiale |
$45.00 |
berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic |
| Agnello Alla Caprese |
$44.00 |
breaded lamb chops, seared and topped with eggplant, tomatoes, and melted mozzarella in a balsamic reduction, served with braised lentils |
| Scaloppine Martini |
$36.00 |
lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes |
| Filetto Picasso |
$45.00 |
medallions of filet mignon topped with grilled eggplant, roasted peppers and gorgonzola cheese served with mashed potatoes in a port wine reduction |
| Filetto Aragosta |
$53.00 |
filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes |
| Costoletta Burrata |
$50.00 |
veal chop stuffed with burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze |
| Medaglioni Di Vitello Marrone |
$45.00 |
medallions of veal tenderloin with french brie in a black truffle port wine sauce, served with julienne vegetables |
| Costoletta Alla Capricciosa |
$50.00 |
breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions |
| Filetto Di Manzo Peppercorn |
$45.00 |
medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce |
| Black Angus Shell Steak |
$48.00 |
charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables |
| Black Angus Filet Mignon |
$50.00 |
generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables |
| Costoletta DAgnello |
$47.00 |
baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes |
| Costoletta Di Vitello |
$53.00 |
double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables |
| Pesci |
|
domestic and imported, only the best the market has to offer |
| Dolci |
|
our pastry chef will be delighted to serve you his famous european desserts |
