| Crispy Spinach and Chicken Ravioli |
$10.95 |
Served over zesty marinara |
| Toasted Garlic Bread |
$2.95 |
|
| Bruschetta |
$7.95 |
Fresh diced tomatoes, basil, and garlic |
| Toasted Artichoke Hearts |
$8.95 |
|
| Shrimp DeJonghe |
$9.95 |
Tender shrimp sauteed in white wine, diced tomatoes, and garlic |
| Apricot-Glazed Baked Brie |
$11.95 |
Topped with toasted spiced walnuts |
| Savory Cheese Plate |
$15.95 |
Served with dried apricots, cherries, spiced walnuts, and toast points |
| Smoked Salmon |
$24.95 |
Served with homemade caper-dill sauce and toast points` |
| Escargot Rothschilds |
$9.95 |
Sauteed in white wine, lemon, and garlic |
| Pommes Frites |
$4.95 |
Garlic and parmesan |
| Sevruga Caviar (1oz.) |
$125.00 |
|
| Seafood Cakes |
$12.95 |
A blend of crab, salmon, and shrimp, served on a roasted bell pepper cream sauce |
| Pate Maison |
$8.95 |
Served with Carrs crackers and our homemade Cumberland sauce |
| Chilled Seafood Platter |
$31.95 |
King crab legs, petite lobster tail, blackened-seared ahi, and jumbo shrimp, with a trio of sauces |
| Garden Dinner Salad |
$9.95 |
Garden fresh lettuce, hearts of palm, artichokes, mushrooms, and tomatoes, in Rothschilds vinaigrette dressing |
| Rothschilds Caesar |
$8.95 |
Traditional Caesar salad with garlic croutons and shredded parmesan cheese in our homemade dressing |
| Caprese alla Mozzarella |
$8.95 |
Fresh sliced tomatoes, creamy Italian mozzarella, basil, and oregano, served with imported olive oil and balsamic vinegar |
| Homemade Minestrone |
$6.95 |
Fresh vegetables in a beef broth |
| Soup du Jour |
$6.95 |
|
| Lobster Salad |
$19.95 |
Petit lobster tail, Mandarin oranges, spiced walnuts, apple slices, and avocado, tossed with mixed greens in our honey-citrus dressing |
| Chef's Salad |
$16.95 |
Mixed greens with shrimp, hearts of palm, artichokes, baby ears of corn, and avocado, tossed in Rothschilds vinaigrette |
| Rothschild's Chicken Salad |
$16.95 |
Seasoned grilled chicken breast, mushrooms, hearts of palm, and artichokes, tossed with fresh garden greens and Rothschilds vinaigrette dressing |
| Scampi Caesar Salad |
$16.95 |
Caesar salad tossed with garlic croutons and shredded parmesan cheese, topped with grilled scampi |
| Pollo Mustarda |
$15.95 |
Chicken breast sauteed in white wine, dijon mustard, and fresh mushrooms |
| Pollo Fassero |
$15.95 |
hicken breast topped with prosciutto ham, melted gruyere cheese, Marsala wine, and fresh mushrooms |
| Vitello Asparagi |
$13.95 |
Veal scallopini sauteed in demi-glace sauce, topped with fresh asparagus and gruyere cheese |
| Tournedos of Beef Rossini |
$17.95 |
Beef Tenderloin sauteed in Marsala wine and fresh mushrooms |
| Baby Rack of Lamb |
$22.95 |
Lightly grilled, sauteed in Sherry wine, fresh basil, rosemary, mushrooms, and garlic |
| Fresh Fish of the Day |
|
A.Q |
| Fettccine Romano |
$11.95 |
Egg pasta with fresh cream, butter, and parmesan cheese |
| Fettccine Romano - with Grilled Chicken |
$17.95 |
|
| Linguine Bolognese |
$11.95 |
Corkscrew pasta, homemade tomato-meat sauce, and fresh mushrooms |
| Linguine Pescatore |
$13.95 |
Baby clams, tender shrimp, diced tomatoes, garlic, and fresh mushrooms, in a light red sauce |
| Paglia e Fieno |
$14.95 |
Straw and Hay a delicate combination of egg and spinach fettuccine with sauteed shrimp, crab meat, chopped clams, fresh mushrooms, onions, and tomatoes in a white wine sauce |
| Fusilli Brocoletto |
$11.95 |
Corkscrew pasta in a white wine sauce with fresh broccoli, diced tomatoes, garlic, and basil |
| Fusilli Brocoletto - with Grilled Chicken |
$17.95 |
|
| Lobster Ravioli |
$15.95 |
Handmade lobster filled raviolis served in a blush-cream sauce with roasted bell peppers and diced green onions |
| Raviolini Tricolore |
$13.95 |
Cheese-filled raviolini with fresh mushrooms, peas, and proscuitto ham, in our cream sauce |
| Linguine Maremonte |
$13.95 |
Tender crab and shrimp blended with fresh mushrooms and a touch of garlic in our cream sauce |
| Cannelloni Paolo |
$13.95 |
Homemade pasta filled with tender beef, chicken, fresh carrots, celery, onion, and basil, topped with cream and marinara sauces |
| Panino Pollo |
$11.95 |
Grilled chicken breast, imported brie, and fresh asparagus tips |
| Panino Salmone |
$11.95 |
Thinly sliced smoked salmon, capers, onions, and herb cream cheese |
| Panino del Ma |
$11.95 |
Blackened-seared ahi, fresh lettuce, tomato, and sauce remoulade |
| Panino Caprese |
$10.95 |
Fresh Roma tomatoes, basil, Italian mozzarella, and pesto sauce |
