| Sauteed Abalone |
$18.00 |
Lemongrass, bird chile, cilantro |
| Tuna Tartare |
$14.00 |
Harissa, medijool date, cumin, preserved lemon |
| Filet of Halibut Tiradito |
$12.00 |
Avocado, ginger, jalapeno, hibiscus pomegranate vinaigrette |
| House-Cured Charcuterie for Two |
$19.00 |
Duck prosciutto, wild boar lonzino, elk bresola, wagyu liver pate |
| Mediterranean Platter for Two |
$14.00 |
Hummus, baba ghanoush, tabbouleh, flat bread |
| Butter Leaf Salad |
$12.00 |
Bosc pear, candied walnuts, goat cheese, tarragon |
| Heirloom Tomato Salad |
$14.00 |
Hand crafted mozzarella, red onion caper vinaigrette, 75 year old balsamic |
| Curried Cauliflower Soup |
$13.00 |
Celery root, golden delicious apple, brussels sprout leaves |
| Rice Flour Fettuccini |
$22.00 |
Butternut squash, wild mushrooms, high altitude spinach |
| Red Quinoa Tagine |
$22.00 |
Seven vegetables, pistachios, dried fruits, cardamom, coriander |
| Pan Roasted Striped Bass |
$28.00 |
Soudgouk |
| Rocky Mountain Trout |
$28.00 |
Horseradish potato cakes, creme fraiche, spinach, crispy pork belly |
| Coriander Crusted Halibut |
$34.00 |
Fall vegetable & blue crab hash, chermoula peppers |
| Duck Confit, Wild Boar & Venison Cassoulet |
$30.00 |
White bean, lemon thyme, garlic panko |
| Braised Short Rib |
$32.00 |
Barley risotto, roast root vegetables, horseradish gremolata |
| Walnut Crusted Pork Loin |
$28.00 |
Parsnip puree, caramelized apple, calvados |
| Elk Filet Mignon |
$38.00 |
Sweet potato cake, braised greens, pear-mustard chutney |
| Chestnut Creme Brule |
$12.00 |
Maple tuile, truffles |
| Red Wine Poached Pear Tart |
$12.00 |
Almond, pine chantilly |
| Spiced Apples Confit |
$12.00 |
Citrus sticky buns, cara cara ice cream |
| Chocolate Mousse |
$12.00 |
Chocolate streusel, 72% cocoa mint ganache |
| Composed Cheese Plate |
$12.00 |
Artisan cheese, fruit, nuts |
| House-Made Ice Cream & Sorbets |
$6.00 |
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