| Antipasto Classico |
$7.00 |
Assorted italian meats, cheeses and pickled vegetables |
| Shrimp Cocktail |
$5.00 |
Jumbo poached shrimp with a spicy fresh horseradish sauce |
| Crostini |
$4.00 |
Thin sliced crisp italian bread topped with cream cheese, smoked salmon, capers, and diced onion drizzled with olive oil |
| Bruschetta |
$4.00 |
Grilled bread with garbanzo beans, olive paste, basil, and balsamic vinegar |
| Crab Cake |
$5.00 |
Jumbo lump crab cake served with caper and tarragon aioli |
| Volare Wings |
$5.00 |
Dijon rubbed and coated in sage breadcrumbs |
| Arancini |
$5.00 |
Little oranges fried risotto balls filled with bacon, mushrooms, peas and served with gorgonzola cream |
| Prime Burger |
$5.00 |
Grilled ground prime beef, red onion compote, goat cheese, red pepper aioli |
| Meatball Slyder |
$5.00 |
Petite lamb meatball sandwich with melted provolone, peppers, onions and a green peppercorn demi-glace |
| Tenderloin Slyder |
$6.00 |
Prime beef tenderloin topped with crumbled gorgonzola, caramelized onion, henry baines bourbon sauce on a brioche bun |
| Shrimp and Grits |
$6.00 |
Italian twist on a southern favorite |
| Oyster Rockefeller |
$4.00 |
1/2 shell oyster filled with pancetta, spinach and parmesan cream. Finished with bearnaise |
| Veal Meatball |
$6.00 |
10oz veal meatball with roasted peppers and marinara |
| Margarita |
$9.00 |
Thin sliced tomatoes, basil, extra virgin olive oil, fresh mozzarella and garlic |
| Prosciutto |
$9.00 |
Shaved prosciutto, red onion, brie, mozzarella, arugula, and dijon cream |
| Pollo |
$9.00 |
Grilled chicken, apple wood bacon, red onions, basil pesto, parmesan, and provolone cheese |
| Napoletana |
$9.00 |
Anchovies, olives, fresh oregano, capers, caramelized onion, tomato, mozzarella |
| Spicy Lamb Meatballs |
$9.00 |
Spicy marinara, lamb meatball, fresh mint, broccoli rabe, and ricotta cheese |
| Gorgonzola |
$9.00 |
Crumbled gorgonzola, walnuts, poached pears, fresh thyme and mozzarellacheese |
| Quattro Formaggi |
$9.00 |
Parmesan, fontina, mozzarella, on a sausage, fennel, and tomato sauce |
