| Fried Calamari |
$10.00 |
Fried crispy, served with marinara |
| Tomato Bruschetta |
$9.00 |
Served on toasted Italian bread |
| Caprese Flat Bread |
$12.00 |
Home made flat bread, topped with tomato, fresh mozzarella, olive oil, balsamic and a touch of pesto |
| Scallops |
$15.00 |
Seared in a light basil butter sauce over sauteed spinach, peppers and crispy prosciutto |
| Broccoli Rabe & Sausage |
$12.00 |
Sauteed in olive oil, garlic & grape tomato |
| Sicilian Arancine 3 |
$12.00 |
Risotto cake stuffed with meat, cheese and peas, lightly fried, served with marinara sauce |
| Mozzarella Caprese |
$12.00 |
Fresh sliced mozzarella cheese, sliced tomatoes, basil and topped with light balsamic vinaigrette |
| Mussels |
$10.00 |
Your choice sauteed in a white red or spicy diavolo sauce. |
| Calamari Siciliani |
$12.00 |
Fried crispy, tossed with garlic, capers, black olives & spicy hot peppers |
| Rustica Chefs Favorite |
$14.00 |
Prosciutto, salami, sharp provolone cheese, fresh mozzarella, artichoke hearts, mushrooms, olives, roasted peppers, served over mix greens |
| Caesar |
$9.00 |
Romaine, parmigiano cheese and homemade croutons, served with caesar on the side |
| Grilled Portobello |
$12.00 |
Mix greens, tomatoes, roasted peppers and fresh mozzarella |
| Grilled Salmon |
$15.00 |
Mix greens, tomatoes, olives and feta cheese |
| Grilled Chicken |
$13.00 |
Mix greens, peppers, feta cheese, cucumbers, black olives & tomato, served with balsamic vinaigrette |
| Grilled Shrimp |
$13.00 |
Mix greens with feta cheese, tomatoes, olives and roasted peppers |
| Greek |
$9.00 |
Mix greens, tomatoes, olives and feta cheese |
| Chicken Noodle |
$4.75 |
|
| Spinach Egg Drop |
$4.75 |
|
| Soup of Day |
$5.50 |
|
| Entrees |
|
|
| Mushrooms, capers in a lemon butter white wine sauce over spaghetti |
$17.00 |
|
| Chicken Fra Diavolo |
$17.00 |
Long hot peppers, garlic, white wine in a spicy marinara sauce over linguini |
| Healthy Chicken |
$18.00 |
Grilled chicken breast thinly slice, served with mixed grilled veggies, topped with a garlic pesto sauce and balsamic reduction |
| Chicken Marsala |
$17.00 |
Portobello mushrooms, tomato in a marsala wine sauce over pappardelle pasta. |
| Chicken Saltimbocca |
$19.00 |
Prosciutto, mushrooms, sage, spinach, tomatoes in a light marsala sauce, topped with mozzarella cheese over linguini |
| Chicken Parmigiano |
$18.00 |
Breaded chicken breast topped with marinara sauce, romano and mozzarella cheese with side of spaghett |
| Veal Marsala |
$22.00 |
Portobello mushrooms, tomatoes in a marsala wine sauce, over linguini |
| Veal & Shrimp Capri |
$25.00 |
In a white wine fresh tomato sauce with baby spinach, fresh mozzarella and prosciutto, over pappardelle pasta |
| Veal Milanese |
$22.00 |
Veal Milanese* 22 Breaded lightly fried served with mix greens salad tossed in lemon vinaigrette |
| Veal Saltimbocca |
$24.00 |
Mushrooms, sage, spinach, tomatoes, prosciutto, mozzarella in a light marsala sauce, over linguini |
| Veal and Crab |
$26.00 |
In a garlic cream sauce with tomatoes, asparagus, topped with jumbo lump crabmeat, over linguini |
| Veal Parmigiano |
$22.00 |
Breaded veal topped with marinara sauce, and mozzarella cheese with a side of spaghetti |
| Balsamic Glazed Salmon |
$25.00 |
Grilled salmon, tomato and asparagus topped in a rich balsamic glaze |
| Clams in White sauce |
$19.00 |
Little neck clams in a garlic & oil sauce, with tomatoes, parsley and white wine, over linguini |
| Scallops and Crab |
$27.00 |
Pan seared scallops, in a white wine garlic sauce with a touch of marinara. Topped with jumbo lump crab meat, over pappardelle pasta |
| Cioppino |
$29.00 |
Mussels, clams, shrimp, calamari, scallops and lump crab meat in a white wine and garlic sauce with grape tomatoes, over linguini |
| Mussels Marinara |
$19.00 |
Your choice sauteed in a white , red or spicy diavolo sauce, served over linguini |
| Shrimp Scampi |
$22.00 |
Sauteed shrimp in a lemon butter sauce with a touch of garlic, fresh parsley over linguini |
| Penne Vodka |
$15.00 |
Vodka blush cream sauce |
| Fettuccine Bolognese |
$15.00 |
A blended meat sauce of pork, veal, beef, tomato sauce and cheese over fettuccine |
| Tortellini Creamy Pesto |
$17.00 |
Creamy basil pesto sauce with tomatoes, spinach, topped with crispy prosciutto |
| Fusilli Blush |
$16.00 |
Sauteed chicken, mushrooms, spinach, grape tomatoes in a light blush sauce, over home made fusilli pasta |
| Penne Siciliane |
$15.00 |
Sauteed broccoli rabe with hot sausage and tomatoes in a spicy light marinara sauce |
| Fusilli Primavera |
$15.00 |
A blend of fresh vegetables in a light white cream garlic sauce |
| Chicken Fettuccine Alfredo |
$15.00 |
In a Rich and creamy Parmigiano cheese sauce |
| Gnocchi Marinara |
$15.00 |
Home made potato gnocchi, tossed with a basil marinara sauce |
| Eggplant Parmigiano |
$15.00 |
Breaded fried, layered with marinara and mozzarella baked and served with side of pasta |
| Meat Lasagna |
$15.00 |
Served with ricotta cheese, blended meat and topped with tomato sauce and melted mozzarella cheese |
| Baked Ziti |
$14.00 |
Served with ricotta cheese and topped with tomato sauce and melted mozzarella cheese |
| Spaghetti & Meatballs |
$12.00 |
Topped with fresh tomato sauce |
| Spaghetti & Sausage |
$12.00 |
Topped with fresh tomato sauce |
| Cheese Ravioli |
$15.00 |
Homemade ravioli filled with ricotta cheese and topped with marinara sauce |
| Baked Calzone |
$9.00 |
Mozzarella with tomato sauce on the side |
| Baked Stromboli |
$9.00 |
Mozzarella with marinara on the side |
