| Eggplant Fries |
$8.50 |
Lightly dusted, then fried, served with a spicy tomato saue |
| Mozzarella Fritti |
$8.50 |
Mozzarella breaded and fried, served with marinara sauce |
| Hot & Pots |
$9.50 |
Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil. Gluten free |
| Mussels or Clams Posillipo |
$9.95 |
Choice of clams or mussels served red or white, with herbs, garlic & olive oil |
| Calamari Fritti |
$9.25 |
Lightly dusted, then deep fried, served with a spicy tomato sauce |
| Calamari Fritti Arrabiata |
$10.95 |
Fried, then sautéed with hot peppers, black olives, capers & sun-dried tomatoes |
| Bruschetta Pomodoro |
$7.95 |
Italian bread topped with Fresh tomatoes, basil, garlic, onions & mozzarella |
| Antipasto di Casa |
$11.95 |
Meant to be shared, an array of traditional imported meats, cheeses & marinated vegetable. Gluten free |
| Eggplant Rollatini |
$9.50 |
Stuffed with four cheese mixture, marinara sauce, mozzarella and baked |
| Artichokes Friti |
$9.25 |
Lightly dusted, then deep fried with a roasted garlic dipping sauc |
| Polenta Gorgonzola |
$8.50 |
Topped with portabella mushrooms, pancetta, and gorgonzola cream sauce |
| Mozzarella Caprese |
$8.95 |
Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil. Gluten free |
| Hail Caesar - Traditional |
$7.95 |
Crisp romaine lettuce with house-made caesar dressing, tossed with garlic croutons & Romano cheese |
| Hail Caesar - Grilled Chicken |
$9.95 |
Crisp romaine lettuce with house-made caesar dressing, tossed with garlic croutons & Romano cheese |
| Hail Caesar - Garlic Shrimp |
$10.95 |
Crisp romaine lettuce with house-made caesar dressing, tossed with garlic croutons & Romano cheese |
| Hail Caesar - Grilled Salmon |
$12.95 |
|
| Cobb Salad |
$10.50 |
Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & gorgonzola. Gluten free |
| Chefs Salad |
$10.95 |
Turkey, sopressata, salami, provolone, mozzarella, eggs, olives & tomatoes. Gluten free |
| Insalata Florentine |
$10.50 |
Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette. Gluten free |
| Lobster Bisque |
$5.95 |
Our own creamy lobster bisque |
| Wedding Soup |
$5.95 |
Chicken soup with spinach, baby meatballs & pasta |
| Pasta e Fagioli |
$4.95 |
Italian pasta and bean soup with a hardy tomato broth |
| Risotto E Fagoli |
$3.25 - $4.95 |
Tomatoes, beans and rice soup. Gluten free |
| Salmo n Francesco |
$19.95 |
Served with butter lemon wine sauce, capers & artichoke hearts, served over risotto |
| Chicken Pizziola |
$16.95 |
Sauteed with marinara, onions, garlic and mushroom, served over risotto |
| Chicken Marsala |
$16.95 |
Sauteed and finished with a mushroom marsala sauce |
| Eggplant Parmigiana |
$15.95 |
Eggplant breaded & fried, then baked with marinara sauce & mozzarella cheese |
| Veal Picatta |
$20.95 |
Scaloppini sauteed with lemon butter sauce & capers |
| Chicken Florentine |
$17.50 |
Sauteed with lemon butter sauce & prosciutto, served over sautéed spinach |
| Veal Parmigiana |
$16.95 |
Breaded, topped with marinara sauce & mozzarella cheese |
| Chicken Saltimbocca |
$17.50 |
With sage, prosciutto & cheese with a lemon butter sauce |
| Veal Marsala |
$20.95 |
Scaloppini sauteed and finished with a mushroom marsala sauce |
| Chicken Parmigiana |
$15.95 |
Breaded, topped with marinara sauce & mozzarella cheese |
| Chicken Picatta |
$16.50 |
Sauteed with lemon butter sauce & capers |
| Spaghetti & Meatballs or Sausage |
$12.50 |
An Italian-american classic, our meatballs are made fresh daily |
| Lasagna |
$14.50 |
Pasta layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese |
| Gnocchi Bolognese |
$15.95 |
Potato pasta tossed in a hearty sauce of ground beef, & vegetable ragout |
| Tortellini Carbonara |
$15.95 |
Cheese-filled pasta in alfredo sauce with peas & prosciutto |
| Tonios Rigatoni |
$16.95 |
Rigatoni with chicken & fresh mozzarella in a tomato basil cream sauce |
| Capellini Pomodoro |
$10.95 |
Fine pasta in a sauce of crushed tomatoes, garlic, onions, olive oil & basil |
| Fettuccine Alfredo |
$13.50 |
Egg noodles tossed with a perfect blend of cream, cheese & butter |
| Cheese Ravioli |
$13.95 |
Pasta pillows filled with cheese, topped with our marinara sauce |
| Baked Manicotti |
$13.95 |
Pasta filled with ricotta cheese, topped with tomato sauce and mozzarella |
| Penne alla Vodka |
$14.50 |
Penne pasta tossed in a vodka pink sauce with onions & prosciutto |
| Pasta Pesto |
$14.25 |
Gemelli pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce |
| Rigatoni Carmella |
$16.95 |
Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce |
| Scallops alla Pesto |
$16.95 |
With basil, garlic, olive oil, pine nuts, cream and cheese over linguini |
| Shrimp Scampi Risotto |
$16.95 |
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice |
| Shrimp Puttanesca |
$16.95 |
Sauteed with olive oil, capers, garlic, kalamata olives, and sundried tomatoes over cappelini pasta |
| Fettuccini Gabriella |
$17.95 |
Sauteed shrimp and scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini |
| Tutto di Mare |
$21.95 |
Clams, shrimp, calamari, mussels and Scallops over linguini in a red or white sauce, with a little bit of spice |
| Seafood Fra Diavolo - Clams |
$16.95 |
Served over linguini in a red or white sauce,with a little bit of spice |
| Seafood Fra Diavolo - Mussels |
$16.95 |
Served over linguini in a red or white sauce,with a little bit of spice |
| Seafood Fra Diavolo - Shrimp |
$16.95 |
Served over linguini in a red or white sauce,with a little bit of spice |
| Seafood Fra Diavolo - Scallops |
$16.95 |
Served over linguini in a red or white sauce,with a little bit of spice |
| Seafood Fra Diavolo - Combination of Two |
$18.95 |
Served over linguini in a red or white sauce,with a little bit of spice |
| Seafood Fra Diavolo - Combination of Three |
$19.95 |
Served over linguini in a red or white sauce,with a little bit of spice |
| Chicken Carsoni |
$16.95 |
Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom |
| Cod Florentine |
$17.95 |
Sauteed with lemon butter sauce and capers, served over sauteed spinach and pasta |
| Veal Giuseppe |
$21.95 |
Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic & olive oil |
| Grilled Salmon |
$19.95 |
Served over gemelli pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce |
| Veal Porcini |
$20.95 |
Sauteed veal scaloppini in a porcini mushroom brandy cream sauce |
| Veal Tuscano |
$21.95 |
Veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce |
| Salmon Jeanette |
$21.95 |
Served in a dijon-dill sauce topped with shrimp |
| Chicken Valeria |
$17.95 |
Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce |
| Prosciutto Wrapped Cod |
$17.95 |
Wrapped with prosciutto, served with a tomato basil cream sauce |
| Chicken Marco |
$17.95 |
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo |
| Tenderloin of Beef Voldostano |
$23.95 |
Two 4 oz. filet mignon, topped with prosciutto, mozzarella cheese and mushroom brandy sauce |
| Tenderloin Gorgonzola |
$23.95 |
Two 4oz. filet mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce |
| Steak Paravicini |
$24.95 |
10 oz. new york strip covered with shrimp in a tomato basil cream sauce |
| Steak Waterbury Style |
$23.95 |
10 oz. New york strip topped with hot peppers, spinach and sliced potatoes |
| Four Cheese Alfredo |
$15.95 |
Parmesan, romano, bourson, mozzarella cheese |
| Four Cheese Alfredo |
$15.95 |
Parmesan, romano, bourson, mozzarella cheese |
| Pomodoro |
$12.50 |
With crushed tomatoes, red onion, olive oil & basil |
| Bolognese |
$15.95 |
With a hearty beef sauce |
| Fruitti De Mare |
$21.95 |
Shrimp, mussels, clams, scallops & calamari in a spicy white or red sauce |
| Shrimp Scampi |
$16.95 |
Shrimp in a garlic butter sauce with tomatoes |
| Spaghetti & Meatball |
$5.00 |
|
| Penne Alfredo |
$5.00 |
|
| Cheese Ravioli |
$5.00 |
|
| Chicken and Chips |
$5.00 |
|
