| Portobello Mushroom |
$6.95 |
marinated in garlic and rosemary, grilled, fire-roasted tomato, balsamic emulsion |
| Shariat's Crab Cakes |
$12.95 |
maryland style lump crab cakes topped with lemon caper beurre blanc |
| Grilled Asparagus |
$7.95 |
with tomato and red onion salsa |
| Grape Leaf Dolmas |
$7.95 |
grape leaves, fresh mozzarella pamesan pine nuts basil sun-drived tomatoes, lemon scented olive oil, roasted pepper caper salad |
| Seafood Taco |
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fresh seasonal seafood, flour tortilla, avocado lime beurre blanc |
| Lemongrass Shrimp |
$11.95 |
pan seared lemongrass encrusted jumbo shrimp, served with hijiki seaweed slaw and citrus vinaigrette |
| Mediterreanian Eggplant |
$5.95 |
grilled marinated eggplant with mint yogurt vinaigrette |
| Quail Breast |
$13.95 |
sundried plums, spinach, bermuda onion kim chi, marsala wine sauce |
| Smoked Salmon |
$10.95 |
Capers, red onion, horseradish, cream cheese quenelles, lemon olive oil |
| Bibb |
$6.95 |
kentucky bibb lettuce, golden delicious apple, red pepper, walnuts, and bourbon vinaigrette |
| Organic Greens |
$7.95 |
pineapple vanilla vinaigrette, goat cheese, spiced pecans |
| Tomato |
$5.95 |
fresh beef steak tomatoes, basil, thinly sliced red onion, extra virgin olive oil, and balsamic vinegar |
| Soup Of The Day |
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| Seafood Soup |
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| Beef Tenderloin |
$28.95 - $19.95 |
grilled twin medallions, morel, madeira, veal stock reduction |
| Lamb Chops |
$28.95 - $19.95 |
grilled new zealand rack, garlic, sherry veal jus |
| Madagascan Duck |
$19.95 |
grilled muscovy duck breast, marinated in green peppercoms & olive oil, peach melba sauce |
| Hot Smoked Salmon |
$19.95 |
hickory smoked & orange cured, tropical fruit salsa |
| Vegetable Spring Roll |
$17.95 |
sauteed seasonal vegetables, wrapped in phyllo dough, ancho chili sauce, oil infusions |
| Pork Chop |
$19.95 |
black tea & giner cured 12 oz. french cut pork loin chop, blackberry port wine reduction |
| Tuscany Chicken |
$18.95 |
kosher chicken breast, marinated in fresh herbs, stewed tomato sauce, grilled fennel |
| Maygu Pasta |
$21.95 |
grilled shrimp, seasoned in seven spices, angel hair pasta, mango, basil |
| Open Faced Wellington |
$28.95 |
grilled tenderloin of beef, foie gras medallion, portobello mushroom coin, truffle sauce |
| Chef's Whim |
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created fresh daily from seasonal ingredients |
