| Beer Batter Onion Rings |
$7.50 |
|
| Brandied Liver Pate |
$7.50 |
|
| Brie & Pate |
$8.50 |
|
| Calamari Frita |
$7.50 |
|
| Crab Cakes |
$13.50 |
|
| French Fries |
$4.95 |
|
| Chili Garlic Prawns |
$11.50 |
|
| Sauteed Mushrooms |
$7.50 |
|
| Artichoke and Spinach Dip with Tortilla Chips |
$7.50 |
|
| Buffalo Chicken Wings |
$9.50 |
|
| Chinese Style BBQ Turkey Breast |
$9.95 |
|
| Five Spice Pork Tenderloin with Sweet Chili Sauce |
$9.95 |
|
| House-Smoked Salmon with Cream Cheese |
$8.50 |
|
| Soup Du Jour |
$4.50 - $5.50 |
|
| Clam Chowder |
$5.50 - $6.50 |
|
| Organic Field Green Salad |
$8.50 |
Served with a choice of dressing. |
| Shrimp Louie |
$13.50 |
Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers |
| Jims Shrimp Salad |
$10.95 |
Bay shrimp on huber coleslaw |
| Spinach Salad |
$10.50 |
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon and sliced hardboiled egg. |
| Grilled Chicken Salad |
$14.50 |
Breast of chicken cutlets flame broiled and served over oraganic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries and carrots tossed in araspberry vinaigrette |
| Caesar Salad |
$9.50 |
Romaine lettuce and caesar dressing and parmesan cheese |
| Cobb Salad |
$13.50 |
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, bleu cheese crumbles |
| Greek Salad |
$12.50 |
Cucumbers, lettuce and tomato on sourdought |
| Fettuccine Alfredo |
$10.95 |
Fettuccine, spinach and garlic simmered in a cream sauce and topped with parmesan cheese |
| Penne Primavera |
$11.50 |
Onions, spinach, kalamata olives and mushrooms, sauteed simmered in a marinara sauce |
| Fetuccine Vongole |
$14.50 |
Onions, clams, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine and tossed with fettuccine and parmesan cheese |
| Prawn Fettuccine |
$14.95 |
Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with pesto |
| Seafood Penne |
$13.95 |
A medley of sauteed seafood simmered in cream with pasta, garlic shallots and parmesan cheese |
| Smoked Salmon Fettuccine |
$13.95 |
House smoked salmon fieet toeed in a light pesto cream with tomatoes, spinach pine nuts |
| Turkey Spinach |
$10.50 |
Turkey, lettuce and tomato on sourdought |
| Turkey Cream Chees & Cranberry Sandwich |
$10.50 |
Served with lettuce and tomato served on dough |
| The Club House |
$11.50 |
A triple decker sandwich with turkey, bacon, lettuce and tomato |
| California Club |
$11.50 |
Triple decker sandwich with turkey, avocado, lettuce & tomato on whole wheat |
| Hot Turkey Sandwich |
$10.50 |
Served with choice of sage dressing or mashed potatoes and with Gravy and cranberry sauce |
| Grilled Chicken Panini |
$11.50 |
Breast of chicken cutlets flame broiled and served on grilled sourdought bread with swiss cheese, tomatoes, roasted red bell peppers |
| Monte Cristo |
$11.50 |
Roast turkey, baked ham & swiss cheese on sourdonh dipping |
| Turkey Brie Melt |
$11.50 |
Diced turkey breast, swiss cheese, sauerkraut and thosand island served on rye |
| Grilled Ham & Pepper Jack Cheese |
$10.50 |
Served on rye bread with lettuce, tomato and mayonnies |
| Hamburger |
$10.50 |
Ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries |
| Buffalo Burgers |
$10.50 |
All natural ground buffalo patty served on a sesame with sauteed mushrooms, caramelized onions, swiss cheese |
| Chicken Piccata |
$14.50 |
Breast of chicken cutlets breadded and pan fried in lemon, butter, wine and capers |
| Turkey Enchilads |
$10.95 |
Served with black beans and spinach rice |
| Turkey Mushrooms Pie |
$10.95 |
Diced turkey sauteed with onions and mushrooms, gravy and crowed with a cornbread topping |
| Chicken Marsala |
$14.50 |
Breast of chicken, cutletrs flored and seasoned with majoram, panfried |
| Fresh Fillet of Wild Chinook |
$27.95 |
Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sauteed fresh vegetables. |
| Fresh Fillet of Halibut |
$24.95 |
Fresh alaskan halibut flame-broiled and topped with a lemon caper beurre blanc. served with rice pilaf and sauteed fresh vegetables. |
| Northwest Cioppino |
$18.50 |
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel |
| Fresh Manila Clams |
$14.50 |
Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon and garlic bread. |
| Fresh Mussels |
$12.50 |
Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon, and garlic bread |
| Chili Garlic Prawns |
$16.50 |
Black tiger prawns sauteed with garlic, red chili flakes, white wine, and served with rice pilaf and sauteed fresh vegetables |
| Fresh Willapa Bay Oysters |
$13.50 |
Pan-fried and served with rice pilaf and sauteed fresh vegetables |
| Cod Fish & Chips |
$12.50 |
Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries. |
| Roast Young Tom Turkey |
$13.50 |
Our traditional house specialty. Served with sage dressing, fresh mashed potatoes and cranberry sauce. |
| Baked Sugar Glazed Ham |
$13.50 |
Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes. |
| Half & Half |
$13.50 |
A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce. |
| Roast Turkey Drumstick |
$11.95 |
Served with sage dressing, fresh mashed potatoes and cranberry sauce. |
| Roast Turkey Wings |
$9.95 |
Served with sage dressing, fresh mashed potatoes, and cranberry sauce. |
| House-Made Cheesecake |
$7.95 |
Served with raspberry coulis and apricot sauce. |
| Chocolate Mousse |
$5.95 |
Served with Chantilly cream. |
| Baked Bread Custard Pudding |
$5.95 |
Served with chantilly cream and caramel-whiskey sauce. |
| Creme Brulee |
$5.95 |
|
| House-Made Pumpkin Pie |
$4.50 |
Served with chantilly cream. |
| Premium Ice Cream |
$3.95 |
|
| Premium Ice Cream Sundae |
$4.95 |
|
| Hazelnut Brownie Sundae |
$6.95 |
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce |
| Apple-Blackberry Cobbler |
$6.95 |
Served with premium vanilla ice cream |
| Tiramisu |
$6.95 |
Lady fingers soaked in Kahlua and espresso, and layered with mascarpone cheese and whipping cream. |
