| Melanzana Sorrentina |
$6.50 |
Grilled eggplant, baked with mozzarella cheese and tomato sauce |
| Caprese |
$6.95 |
Beefsteak tomato topped with fresh mozzarella, basil and virgin olive oil |
| Carpaccio Classico |
$7.95 |
Thin slice of raw beef with arugula, artichokes and parmesan flakes blended with virgin olive oil and lemon juice |
| Portobello Reganato |
$7.95 |
World's largest mushrooms topped with seasoned bread crumbs au gratin |
| Salmone Mostarda |
$7.95 |
Smoked salmon thinly sliced, served with marinated asparagus and artichoke heart in velvet mustard sauce |
| Scampi Cocktail |
$8.95 |
Jumbo shrimp served with spice brandy cocktail sauce |
| Antipasto Arrivederci |
$11.95 |
Minimum for two. Assorted salami, cheese, caprese smoked salmon and hearts of artichoke |
| Campagnola |
$4.50 |
Special mix of baby greens in balsamic vinaigrette or creamy gorgonzola |
| Divina Cesare |
$4.50 |
The traditional caesar salad |
| Arugola Fantastica |
$5.95 |
Arugula salad with chopped roma tomato, parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola |
| Portobello Salad |
$7.95 |
Grilled portobello mushrooms thinly sliced on baby greens, topped with diced tomatoes, choice of vinaigrette or creamy gorgonzola |
| Minestrone |
$4.50 |
Classic vegetable soup |
| Zuppa Del Giorno |
|
Soup of the day. |
| Melenzana Arrivederci |
$13.95 |
New version of eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin |
| Pollo Giardino Low Calorie |
$13.95 |
Low calorie. Chicken breast with diced tomato and baby greens, sauteed in white wine. |
| Pollo Parmese |
$14.95 |
Chicken breast breaded and fried, topped with mozzarella cheese au gratin, touch of tomato sauce |
| Vitello Bel Monte |
$16.95 |
Veal scaloppine sauteed in brandy cream sauce, touch of tomato sauce |
| Vitello Limone E Capperi |
$16.95 |
Veal scaloppine in white wine lemon sauce and cappers |
| Vitello Madeira Con Porcini |
$18.95 |
Veal scaloppine with porcini mushrooms sauteed in madeira wine sauce |
| Scampi Zafferano |
$18.95 |
Jumbo shrimp sauteed in white wine, garlic and royal peppercorn, touch of cream zaffron sauce over linguine |
| Scampi Funghi Carciofi |
$18.95 |
Jumbo shrimp with artichokes, wild mushrooms, diced tomato, sauteed in white wine over linguine |
| Salmone Fiorentino |
$18.95 |
Atlantic salmon sauteed in white wine and lemon sauce over a bed of spinach |
| Cioppino Dello Chef |
$19.95 |
Combination of seafood and fresh fish in garlic red clam sauce over linguine |
| Ossobuco |
|
Hand cut veal shank, braised in vegetable sauce, served over fettuccine or risotto. |
| Pesce Del Giorno |
|
Fish catch of the day ask the captain |
| Rigatoni Ortolano |
$9.50 |
Angel hair pasta with tricolore salad and fresh tomato sauce. |
| Linguine Primavera |
$10.50 |
Flat linguine with vegetable in choice of pesto, tomato or white cream sauce |
| Rondelle 4 Formaggi |
$11.95 |
Rolled pasta sheets filled with four kinds of cheese and spinach, baked and served in tomato sauce |
| Fettuccine Emiliane |
$12.95 |
Fettuccine served with vegetable meat sauce and touch of tomato sauce |
| Penne Piccanti Con Pollo |
$12.95 |
Penne pasta with julienne chicken breast in spicy tomato sauce |
| Fettuccine Pollo E Funghi |
$13.95 |
Fettuccine with julienne chicken breast and mushrooms in brown mushroom sauce |
| Farfalle Vodka E Salmone |
$14.95 |
Bow tie pasta with chunks of Atlantic salmon sauteed in vodka pink, sauce |
| Capellini Bosco Mare |
$14.95 |
Angel hair pasta with shrimp, zucchini and wild mushrooms in light tomato sauce |
| Linguine Mediterraneo |
$15.95 |
Flat linguine with clams, mussels, shrimp in white or red sauce |
| Ravioli Aragosta E Granchio |
$16.95 |
Half moon shaped ravioli filled with lobster and crab meat in velvet cream saffron sauce |
