| Pickled Vegetables |
$4.00 |
|
| Warm Marinated Olives |
$4.00 |
|
| Fried Pig Cracklings |
$4.00 |
|
| Corn Soup |
$8.00 |
cayenne creme fraiche. |
| Burrata & Crispy Artichokes |
$9.00 |
|
| Black Mission Fig |
$9.00 |
speck & watercress. |
| Porcini Mushroom Salad |
$11.00 |
wild arugula, aged balsamic. |
| Grilled Asparagus |
$9.00 |
parmesan, prosciutto, fried egg & lemon oil. |
| Mushroom On Toast |
$9.00 |
veal jus & cipollini onions. |
| Pickled Beet Salad |
$8.00 |
lebni, crispy onions, walnuts & their oil. |
| Local Baby Greens |
$6.00 |
crispy shallots, goat cheese & champagne vinaigrette. |
| Red Snapper |
$21.00 |
branded potatoes, grilled artichokes & treviso. |
| Semi Smoked Wild Salmon |
$24.00 |
warm fingeling potato salad & baby mache. |
| Half Roasted Chicken |
$19.00 |
fingerling potatoes white asparagus & pan jus. |
| Wild Porcini Mushroom Risotto |
$19.00 |
ricotta salata. |
| Grilled Lamb Chops |
$22.00 |
caramelized onion tart, tomato fondue & natural jus. |
| Rib Eye |
$29.00 |
bone marrow butter & gratin potatoes. |
| Spaghetti Carbonara |
$18.00 |
pancetta & parmesan. |
| Salmon Creek Pork Loin |
$21.00 |
tuscan kale, raisins, pine nuts, yellow carrots & natural sauce. |
| Black Plum Tart |
$7.00 |
|
| Lemon Posset |
$7.00 |
|
| Chocolate Marsala Tiramisu |
$7.00 |
|
| Peanut Butter Budino |
$8.00 |
caramelized bananas. |
| Selection Of Sorbet & Ice Cream. |
$5.00 |
|
