| Ahi Tuna Tartar |
|
Avocado, scallions, ginger, wonton crisp, tobiko caviar. |
| Stuffed Roasted Anaheim Chili Pepper |
|
Roasted vegetbales, quinoa, goat cheese, ancho chili butter sauce |
| Artisan Cheese Plate |
|
Three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic |
| Jumbo Coconut Shrimp |
|
Tomato chutney, asian plum sauce |
| Sauteed Lump Crab Cakes |
|
Served over sweet corn butter sauce, topped with pasilla chile, grilled corn relish |
| Prawn and Scallop Ceviche |
|
Fresh prawns, day boat scallops, mango habancro chili water served with mini taco |
| Baked Brie in Puff Pastry |
|
Pear chutney, beurre blane, roasted pine nuts |
| Sauteed Maine Mussels |
|
Nueske bacon, whole grain mustard and ale butter sauce, grilled bread |
| Seasonal Oysters |
|
On the half shell with three dipping sauces |
| Red Pepper and Goat Cheese Bisque |
|
Sweet red peppers and crramy goat cheese, garnished with a chive creme fraiche |
| Geoffrey Caesar Salad |
|
Grated parmesan, classic caesar dressing garlic croutons |
| Golden Beet Salad with Herbed Goat Cheese |
|
Micro greens, tangerine walnut vinaigrette |
| Tahini Corn Chowder |
|
Sweet corn chowder wit a hint of vanilla, garnisherd with a miniature lump crab cake |
| Grilled Vegetbales and Golden Quinoa Salad |
|
Mixed greens, portobello, mushroom, red pepper, zucchini squash, eggplant, basil vinaigrette |
| poached Baby Bartlett Peart Salad |
|
Mixed green, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette |
| Grilled Ahi Nicoise Salad |
|
nicoise olives, haricot verts, egg, red rose potatoes, grain mustard vinaigrette |
| Spicy Shrimp Salad |
|
Tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette |
| Meditterranean Chicken Salad |
|
Pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette |
| Miso Braised Tofu |
|
Miso braised firm tofu, sauteed asian vegetables, hoy and sour sauce |
| Herb Crusted Salmon |
|
Artichoke heart puree, broccolini, roasted tomato beurre blane |
| Seafood Paella |
|
Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth |
| Sauteed Day Boat Sea Scallops |
|
Foie gras riscotto, pomegranate reduction |
| Geoffrey Grilled Prime Flat Iron Steak |
|
Choice of scrambled eggs or fresh vegetables |
| Geoffrey Benedicts |
|
toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce |
| Grilled Vegetables Panini |
|
portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad |
| Geoffrey Aloha Kobe Burger |
|
Grilled pineapple, sliced bacon, cheddar cheese, bacon teriyaki sauce, sweet hawaiian bun, french fries |
| Chciken Piccata |
|
Sauteed vegetables, mashed potatoes, lemon caper butter sauce |
| Pan Seared Chilean Sea Bass |
|
Pesto potatoes, heirloom tomato marmalade, basil oil |
| Geoffery Grilled Filet Mignon |
|
Choice of scrambled eggs or fresh vegetables |
| Geoffery Benedicts |
|
toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce |
