| Indo Peanut Chicken |
$6.95 |
marinated in sweet soy, garlic and spices with indo peanut sauce |
| Giner Murhroom Satay |
$10.95 |
marinated portobello mushrooms with ginger and tamarind soy |
| Salmon Satay |
$9.95 |
basted with pineapple soy served with Indonesian pickled vegetables |
| Giner - Sesame Steak |
$10.95 |
tender marinated steak and pickled vegetables |
| E and O Satay Platter |
$19.95 |
chicken, mushroom, salmon, and steak satays with dipping sauces |
| Wood Oven Naan |
$4.95 |
with cool cucumber raita and spicy tomato herb sambal dipping sauces |
| Panir Naan |
$4.95 |
house made Indian panir cheese, mango chutney and tomato sambal |
| Tomato-Onion |
$5.95 |
wood-oven crisped with light herbs, roasted tomatoes and onion |
| Lamb Stuffed Neen |
$5.95 |
mixed with turmeric and garam masala served with mint-cucumber raita |
| Burmese Ginger Salad |
$9.95 |
unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut |
| Asian Caesar |
$7.95 |
whole fresh romaine leaves tossed with a tangy Caesar inspired dressing and papadam crisps |
| Seared Ahi and Soba Noodle |
$13.95 |
sesame crusted ahi, organic greens, soba noodles, edamame, shiitake mushrooms and yuzu citrus dressing |
| Chicken and Asian Pear |
$10.95 |
with Romaine, crisp rice noodles, cucumbers, carrots, and sesamehoisin dressing |
| Edamame |
$3.95 |
traditional japanese style soybean appetizer |
| Indonesian Corn Fritters |
$6.95 |
an E abd O signature small plate served with chili soy dipping sauce |
| Ahi Tartar |
$12.95 |
sushi-grade ahi, mixed with lemongrass, chilies, cilantro, green onions and sesame oil |
| Cambodian Lettuce Cups |
$10.95 |
shredded roasted pork tenderloin and shiitake mushrooms, sautéed in sweet chili soy served with crisp lettuce cups |
| Mango Glazed Thai Ribs |
$11.95 |
marinated in brown sugar and glazed with a mango mustard sauce |
| Salt and Pepper Calamari |
$8.95 |
lightly fried calamari seasoned with chinese salt and pepper and served with green chili sauce |
| Chinese Stir-Fried Greens |
$5.95 |
seasonal selection stir-fried with oyster sauce and sesame oil |
| Indonesian Fried Rice |
$15.95 |
generous portions of barbecued pork, black tiger prawns, fresh carrots, peas, eggs, green onion and spicy chilies quick-fried with jasmine rice |
| Malaysian Shrimp Noodle |
$18.95 |
prawns and fresh vegetables simmered in red curry sauce over a crispy noodle cake |
| Misoyaki Salmon |
$19.95 |
oven roasted Salmon served with matcha green tea rice, lotus root namasu, wasabi and pickled plum sauce |
| Singaporean Seafood Curry |
$18.95 |
tender prawns, squid, clams and fish simmered in chili spiced coconut broth with bamboo shoots, pineapple and onions |
| Hardwood Grilled Ahi Tuna |
$22.95 |
the highest quality sushi-grade ahi is used for this signature dish, marinated in Indonesian chilies and sweet soy, grilled rare and served with brown mushroom rice, spicy eggplant salad and bok choy |
| Hardwood Grilled Ribeye Steak |
$22.95 |
angus steak dry rubbed in mongolian spices, grilled and served with stir fried chinese greens and roasted hawaiian sweet potatoes |
| Koren BBQ Beef |
$16.95 |
grilled korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts |
| Vietanamese Lemon Grass Chicken |
$15.95 |
roasted half chicken with lemongrass, shallots, garlic and spices. Served with nuoc cham dipping sauce, watercress and tomatoes |
