| Mizuna And Granny Smith Apple Salad |
$7.00 |
manchego cheese, croutons and lemon vinaigrette |
| Ahi Tuna Nachos |
$10.00 |
ahi tuna tartare with yuzu and wasabi caviars |
| Mesclun Greens and Candied Beet Salad |
$7.00 |
with warm walnut crusted goat cheese and walnut vinaigrette |
| Fresh Figs and Prosciutto |
$8.00 |
black mission figs and prosciutto di parma with maytag blue cheese and port vinaigrette |
| Cheese Plate |
$9.00 |
three cheeses with fruit garnish |
| Spinach Salad |
$7.00 |
baby spinach, bacon, fried shallots, hard boiled egg and sherry vinaigrette |
| Shrimp Cocktail |
$8.00 |
six gulf shrimp with graze cocktail sauce |
| Traditional Caesar Salad |
$8.00 |
hearts of romaine with graze caesar dressing and croutons |
| Flat Bread and Spread with Roasted Red Pepper Hummus |
$3.00 |
select one |
| Flat Bread and Spread with Puréed White Beans |
$3.00 |
select one |
| Flat Bread and Spread with Pesto and Ricotta Cheese |
$3.00 |
select one |
| Crab Cakes with Rouille |
$8.00 |
lump blue crab and chives with red pepper rouille |
| Braised Oxtail and Celery Root Tortellini |
$9.00 |
with horseradish jus |
| Fried Calamari with Horseradish Vinaigrette |
$8.00 |
lightly breaded point judith, rhode Island, calamari |
| Braised Lamb Ribs |
$8.00 |
with balsamic vinegar reduction |
| A Trio of Seasonal Soups |
$6.00 |
a tasting of three varieties of soup |
| Stone Hearth Pizza with Romano Pecorino and Bel Paese Cheeses |
$8.00 |
select one |
| Stone Hearth Pizza with Sausage |
$9.00 |
select one |
| Stone Hearth Pizza with Crimini Mushrooms |
$9.00 |
select one |
| Stone Hearth Pizza with Pumpkin with Sage Cream |
$9.00 |
select one |
| Panko Crusted Artichoke Hearts |
$7.00 |
with lemon thyme aioli |
| Slow Roasted King Salmon |
$12.00 |
with olive tapenade and parsley purée |
| Roasted Monkfish |
$12.00 |
with lemon bacon crust |
| Phyllo Crusted Fried Catfish |
$12.00 |
with spicy cole slaw |
| Seared Sea Scallops |
$14.00 |
with parsnip purée and blood orange reduction |
| Braised Duck Leg |
$12.00 |
with sautéed spinach and pomegranate seeds |
| Brine-Cured Pork Tenderloin |
$10.00 |
with curried acorn squash coulis and glazed brussel sprouts |
| House-Made Pumpkin Ravioli |
$8.00 |
with sage hazelnut brown butter |
| Pan-Roasted Chicken Breast |
$10.00 |
with cranberry glaze |
| Bacon-Wrapped Meatloaf |
$10.00 |
with Graze BBQ sauce |
| Grilled Filet of Beef with Blue Cheese |
$14.00 |
select one |
| Grilled Filet of Beef with Horseradish |
$14.00 |
select one |
| Grilled Filet of Beef with Crimini Mushroom |
$14.00 |
select one |
| Grilled Filet of Beef with Oven-Dried Tomato and Kabocha Squash |
$14.00 |
select one |
| Take Me Out To The Ball Game |
$8.00 |
a small plate hot dog, a slider, nachos and crackerjack |
| Personalized Mashed Potatoes with Butter |
$4.00 |
|
| Personalized Mashed Potatoes with Garlic |
$4.00 |
|
| Personalized Mashed Potatoes with Horseradish |
$4.00 |
|
| Personalized Mashed Potatoes with White Cheddar |
$5.00 |
|
| Personalized Mashed Potatoes with Bacon, Chive and White Cheddar |
$5.00 |
|
| Personalized Mashed Potatoes with Sour Cream and Chive |
$5.00 |
|
| House Made French Fries |
$4.00 |
|
| Glazed Brussel Sprouts |
$3.00 |
|
| Glazed Green Beans |
$3.00 |
|
| Creamy Green Beans |
$3.00 |
with fried shallots |
| Sautéed Spinach |
$3.00 |
|
| Glazed Brussel Sprouts |
$3.00 |
|
