| Dungeness Crab and Salmon Chowder |
$6.00 - $8.00 |
dungeness crab, salmon, fennel, leeks and potatoes |
| Cream of Porcini Mushroom Soup |
$6.00 - $8.00 |
curried truffle oil, fried sage |
| Cumin Curried Ahi tuna Salad |
$14.00 |
hearts of celery, aged feta vinaigrette, kalamata olives, olive oil poached tomatoes, hard boiled egg, balsamic reduction |
| Classic Caesar Salad |
$6.00 |
crisp hearts of romaine, traditional dressing, spanish anchovies, parmigiana reggiano |
| White Salad with Shaved B . C . Mushrooms |
$9.00 |
bibb, romaine and frisee with parmigiana reggiano , white truffle oil, king bolete and porcini mushrooms |
| Usg House Salad |
$6.00 |
seasonal field greens, pear vinaigrette, cherries, goat cheese |
| Steamed Penn Cove Mussels |
$13.00 |
viognier-cream broth, braised vegetables, fennel butter |
| Chanterelle Mushroom Strudel |
$11.00 |
chanterelles, oregon wild mushrooms, oregon blue cheese, chevre, phyllo crust, whidbeys port and fig reduction |
| Northwest Dungeness Crab Cakes |
$12.00 |
shaved fennel yakima valley apple salad, roasted pepper rouille |
| Ahi tuna tartare |
$14.00 |
sashimi grade yellowfin tuna, soy ginger marinade, avocado, hijiki seaweed salad, washington state department of health would like you to know that foods served raw or undercooked may pose a health r |
| Crisp Calamari Fries |
$9.00 |
arugula salad, lemon, salsa romesco |
| The Antipasto Plate |
$11.00 |
sliced cured meats, artisan cheeses, hummus, tapenade, crackers |
| Beef Tenderloin Carpaccio |
$15.00 |
arugula, lemon, parmigiano reggiano, shaved celery, capers, truffle oil, dijonaise, washington state department of health would like you to know that foods served raw or undercooked may pose a health |
| Prosciutto Wrapped Chicken |
$19.00 |
fresh arugula-goat cheese stuffing, sauteed arugula, |
| Crab Stuffed Oregon Coast Dover Sole |
$25.00 |
parmesan cheese breading, aspiration, butternut squash beurre blanc |
| New York Strip |
$42.00 |
smashed potatoes, blue cheese croquette, seared green beans, veal jus, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk |
| Cider Brined Pork Chop |
$24.00 |
balsamic roasted washington granny smith apples, pancetta, sprouting vegetables, chestnut spaetzle, cider-brandy reduction, washington state department of health would like you to know that foods ser |
| Sitka Sound Alaskan King Salmon |
$26.00 |
snap peas, cucumber sauce vert, avocado-radish sprout salad, potatorösti, yogurt, washington state department of health would like you to know that foods served raw or undercooked may pose a health r |
| Prime Top Sirloin |
$29.00 |
kalamata olive butter, frizzled leeks, yukon gold mashed potatoes, grilled zucchini and yellow squash, washington state department of health would like you to know that foods served raw or undercooke |
| Chatham Strait Smoked Black Cod |
$28.00 |
poached penn cove mussels, sweet potato-carrot mash, spicy crab crema |
| Togarashi Seared Ahi Tuna |
$27.00 |
seared rare. spicy peanut-miso sauce, crisp egg noodle cake, sherryginger vinaigrette, sesame broccolini, washington state department of health would like you to know that foods served raw or underco |
| Grilled Beef Tenderloin Medallions |
$33.00 |
sweet corn and chanterelles, caramelized shallot butter, truffled yukon gold mashed potatoes, washington state department of health would like you to know that foods served raw or undercooked may pos |
| Pepper Seared Sea Scallops |
$24.00 |
cauliflower creme with yakima valley apple curry, pea shoot salad, cous cous |
| Coffee Smoked Peking Duck Breast |
$25.00 |
sweet potato-oregon hazelnut hash, ginger black plum compote, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk |
| Grilled Lamb Loin |
$28.00 |
corn souffle, cipollini onions, asparagus, blueberry-chili pepper jam, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk |
| Vegetable Lasagna |
$19.00 |
butternut squash, grilled portabello, oven-dried tomatoes, yams, parsnips, asiago cheese, roasted yellow tomato coulis |
| Cedar Roasted Root Vegetables, Spiced Brown Butter, Feta Cheese |
$7.00 |
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| Sweet Potato Fries , Sweet Citrus Aloli |
$7.00 |
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| Creamy Polenta, Sauteed Mushrooms, Parmesan |
$7.00 |
|
| Cedar Roasted Matsutake Mushrooms, Rosemary Soffrito, Pine Nut Butter |
$15.00 |
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