| Samosas |
$5.00 |
Stuffed pastries delicately spiced with herbs, potato & peas |
| Goan Shrimp |
$9.50 |
Butterflied shrimp marinated in mild spices, lightly breaded & fried; served with chili aioli |
| Vegetable Pakoras |
$8.50 |
Mixed vegetable fritters in a chickpea batter; served with mint & tamarind chutneys |
| Chicken 65 |
$9.50 |
Boneless pieces of chicken marinated in a spicy aromatic sauce then batter-fried & tempered with bell peppers, & onions |
| Lettuce And Papad Cups |
$9.50 |
Freshly ground chicken with aromatic spices & peas; served with a crisp lettuce wedge, lentil chips, & sweet chili sauce |
| Malbar Cakes |
$9.00 |
A mixture of fresh seafood, mild spices & herbs; served with chili aioli |
| Samosa Tikki Chaat |
$8.50 |
(can make vegan) Potato samosas layered with mildly spiced chickpeas, raita, tamarind & mint chutneys |
| Hara Paneer Tikka |
$11.50 |
Cubes of fresh homemade cheese marinated in a mint chutney yogurt sauce; Cooked in clay oven & served sizzling |
| Lentil Soup |
$5.00 |
|
| House Side Salad |
$4.50 |
Fresh greens, cucumbers, carrots, onions & tomatoes; served with house dressing |
| Tandoori Chicken Salad |
$10.50 |
Barbecued tandoori chicken on a be of fresh greens, cucumbers, carrots, onions & tomatoes; served with house dressing |
| Cucumber Salad |
$7.00 |
Slice cucumbers, red onions, & tomatoes on a bed fresh green; served with house dressing |
| Masala Caesar Salad |
$7.00 |
Crisp romaine tossed with our creamy caesar dressing, croutons & parmesan cheese |
| Biryani |
$15.00 - $17.00 |
Aromatic basmati rice cooked in a Delicate blend of exotic spices, with your choice of: |
| Hakaa Noodles |
$15.00 - $17.00 |
Noodles stir fried in a tomato-chili base sauce with mixed bell peppers, onions, garlic, & mild spices with your choice of: |
| Onions And Peppers |
$3.00 |
|
| Basmati Rice |
$3.00 |
|
| Masala Papadum |
$4.00 |
lentil wafers served with a side of mixture of chopped onion, tomatoes, chilies, and spices |
| Raita Dip |
$4.00 |
Yogurt with mint, cucumber, onions & roasted cumin |
| Mixed Pickle |
$2.50 |
spicy preserves of mango and green chilies |
| Mango Chutney |
$3.00 |
sweet mango preserves |
| Naan |
$2.00 - $3.00 |
leavened dough baked in clay oven |
| Paratha |
$3.00 - $4.00 |
tandoori wheat flatbread (vegan with no butter) |
| Roti |
$2.50 |
wheat flavored baked to order in clay oven "the traditional indian bread" (vegan with on butter) |
| Tandoori Chicken |
$15.00 |
Juicy char-grilled chicken thighs & legs marinated in a mixture of yogurt & tandoori spices then cooked to perfection |
| Chicken Tikka |
$15.50 |
cChunks of boneless chicken breast marinated in yogurt, garlic-ginger paste, mild spices & yogurt |
| Malai Kebab |
$15.50 |
Cubes of boneless chicken breast marinated in a mixture of yogurt, cream cheese, cashew paste & spices |
| Seekh Kebab |
$15.00 |
Minced lamb mixed with garlic-ginger paste, onions, fresh herbs & spices, formed onto skewers |
| Boti Kebab |
$17.50 |
Lean cubes of lamb marinated overnight in mild spices & fresh herbs |
| Salmon Tikka |
$17.50 |
Fresh salmon fillet marinated in yogurt & a blend of Indian spices |
| Tandoori Shrimp |
$17.50 |
Jumbo shrimp marinated in various spices, herbs & garlic-ginger paste |
| Achari Paneer Tikka |
$16.50 |
Cubes of fresh homemade cheese marinated in pickling spices; Cooked in clay oven & served sizzling |
| Vegetable Sizzler |
$16.00 |
(can make vegan) Assorted fresh vegetables & paneer marinated with mild spices |
| Tandoori Mix Grill |
$19.50 |
A delicious combination of Tandoori Chicken, Chicken Tikka, Malai Kebab, Seekh Kebab & Tandoori Shrimp |
| Vindaloo |
$15.50 - $17.00 |
Potatoes, onions, garlic, ginger & hot spices in a vinegar base sauce: |
| Curry |
$15.50 - $17.00 |
A savory tomato gravy cooked with onions, cilantro & mild Indian spices: |
| Korma |
$15.50 - $17.50 |
a blend of exotic spices in a creamy tomato and cashew-almond sauce |
| Saag |
$15.50 - $17.50 |
Pureed spinach cooked with onions, tomatoes, spices & a touch of cream: |
| Chili |
$15.50 - $17.50 |
sauteed ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce |
| Kadhai |
$15.50 - $17.50 |
Sautéed ginger, garlic, bell peppers & onions in a tomato base sauce: |
| Jafrezzi |
$15.50 - $17.00 |
Mixture of sir-fried vegetables & Indian spices cooked in a tomato sauce: |
| Keema |
$15.50 |
Freshly ground chicken cooked with onions, tomatoes, garlic, peas & aromatic spices |
| Chicken Tikka Masala |
$16.50 |
Chunks of boneless chicken breast in a savory & creamy tomato sauce |
| Butter Chicken |
$16.50 |
Boneless pieces of tandoori chicken in a rich & creamy tomato sauce |
| Lamb Chop Masala |
$21.00 |
Bone-in lamb chops in a tomato & caramelized onion base gravy |
| Lamb Rogan Josh |
$18.00 |
Tender pieces of boneless lamb simmered in a rich roasted onion & tomato sauce |
| Lamb Ossso Bucco |
$22.00 |
lamb shanks in a rich & bold sauce sautéed with garlic, onions, & tomatoes |
| Salmon Masala |
$19.00 |
Marinated salmon cooked in an aromatic sauce of tomatoes &caramelized onions |
| Malai Kofta |
$15.00 |
Vegetable dumplings in a creamy cashew-almond sauce |
| Navaratan Korma "9 Jewels" |
$15.00 |
Nine assorted vegetables & paneer cooked in a creamy tomato & cashew-almond sauce |
| Daal Tadka |
$14.00 |
Yellow lentils simmered & tempered with tomatoes, onions & flavored with mild spices |
| Matar Paneer |
$14.50 |
Homemade cheese & sweet peas cooked in a rich tomato & onion sauce |
| Paneer Makhani |
$14.50 |
Homemade cheese cooked in a creamy tomato & cashew-almond sauce |
| Bhindi Masala |
$14.00 |
Sautéed okra with cilantro, onions, tomatoes & dry mango powder |
| Baingan Bhartha |
$14.00 |
Eggplant roasted, mashed & cooked with peas, tomatoes, onions, herbs & mild spices |
| Vegetable Manchurian |
$14.50 |
Vegetable dumplings in a tangy tomato sauce cooked with ginger, garlic, peppers & onions |
| Channa Masala |
$14.00 |
Chickpeas smothered in a tomatoes & onion gravy with a blend of freshly ground spices |
| Aloo Gobi |
$14.00 |
Potatoes & cauliflower sautéed with cilantro, onions, tomatoes & mild Indian spices |
| Monday - Chili Chicken |
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| Tuesday - Butter Chicken |
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| Wednesday - Chicken Curry |
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| Thursday - Chicken Tikka Masala |
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| Friday - Chicken Vindaloo |
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| Chicken Tenders |
$5.50 |
|
| Grilled Cheese |
$5.50 |
|
| Corndog |
$5.50 |
|
| Tandoori Chicken |
$6.50 |
|
| Kheer |
$5.00 |
indian rice pudding made with reduced milk, almonds, and pistachios |
| Gulab Jamun |
$5.00 |
(2) "a decadent indian donut" flour and dry milk dumplings in a warm sweet syrup |
| Rasmalai |
$5.00 |
(2)fresh cheese dumpling in a milk and cream reduction with pistachios |
| Daily Dessert Tray |
$7.50 |
ask to view today's selections |
| Lassi |
$4.50 |
homemade yogurt shake |
| Fruit Juice |
$3.25 |
mango, lychee, orange, or cranberry |
| Masala's Hot Chai |
$3.50 |
cinnamon and cardamom infused tea served with warmed milk |
| Soft Drinks |
$2.50 |
Coke, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer or Lemonade |
| Iced Tea |
$2.50 |
|
| Coffee |
$3.00 |
|
| San Pellegrini Bottled Water |
$4.00 |
|
| Acqua Panna Bottled Water |
$4.00 |
|
| 14 Hands, Chardonnay, Washington State |
$6.50 - $24.00 |
|
| 14 Hands, Cabernet, Washington State |
$6.50 - $24.00 |
|
| 14 Hands, Merlot, Washington State |
$6.50 - $24.00 |
|
| Stammari, Pinot Grigio, Italy |
$6.00 - $21.00 |
|
| San Giuseppe, Pinot Grigio, Veneto, Italy |
$8.00 - $27.00 |
|
| Maso Canali |
$30.00 |
|
| Edna Valley, Sauvignon Blanc, California |
$7.50 - $26.00 |
|
| Kim Crawford Unoaked, Sauvigon Blane, New Zealand |
$9.00 - $30.00 |
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| Simi, Sonoma Country, Chardonnay |
$9.00 - $32.00 |
|
| Broken Road, Alexander Valley, Chardonnay |
$57.00 |
|
| Dr Loosen, Riesling, Mosel, Germany |
$8.00 - $27.00 |
|
| Beringer, White Zinfandel, California |
$6.00 - $21.00 |
|
| Robert Mondavi, California, Merlot |
$9.00 - $32.00 |
|
| Charles Krugs, California, Merlot |
$37.00 |
|
| 337, Cabernet, California |
$7.50 - $26.00 |
|
| Starmont, Cabernet, California |
$48.00 |
|
| Stemmari, Italy, Pinot Noir |
$6.00 |
|
| A By Acacia, Pinot Noir, Napa, California |
$8.00 - $27.00 |
|
| Byron, Pinot Noir, Santa Maria Valley, California |
$30.00 |
|
| Stemmari, Italy, Syrah |
$6.00 - $21.00 |
|
| Spellbound, California, Petite Sirah |
$25.00 |
|
| Graffigna, Malbec, San Juan, Argentina |
$8.00 - $27.00 |
|
| B-side, California, Red Blend |
$30.00 |
|
| Las Rocas, Spain, Rioja |
$25.00 |
|
| Split-lunnette Prosecco, Veneto, Italy |
$7.00 |
|
| Poema Ex Dry, Spain |
$25.00 |
|
| Yasho Mojito |
$8.00 |
our signature mojito. cruzan rum, mint, blackberry, puree, and squeeze of fresh lime |
| Simrantini |
$8.00 |
smirnoff, orange juice, pama liqueur |
| Mangotini |
$8.00 |
smirnoff mango, mango juice, and squeeze of fresh lime |
| Lychee Berry Splash |
$8.00 |
smirnoff raspberry, lychee juice, blackberry puree, and squeeze of fresh lime |
| Blueberry Lemon Drop |
$8.00 |
smirnoff blueberry, limon ceelo, and squeeze of fresh lemon |
| Spiked Mango Lassi |
$8.00 |
smirnoff mango, mango puree, and sweet lassi |
| Veertini |
$8.00 |
pepper infused vodka, mango juice, pama liqueur, and squeeze of fresh lime |
| Blackberry margarita |
$8.00 |
Item Description |
| Ginger Collins |
$8.00 |
|
| Honeysuckle Dew |
$8.00 |
|
| Budweiser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Miller Light |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Michelob Ultra |
$3.00 |
|
| Abita Amber |
$4.25 |
|
| Corona |
$4.25 |
|
| Heineken |
$4.25 |
|
| Amstel Light |
$4.25 |
|
| New Castle |
$4.25 |
|
| Blue Moon |
$4.25 |
|
| Stella Artois |
$4.25 |
|
| Taj Mahal |
$8.00 |
|
| Kingfisher |
$4.50 |
|
| Duvel |
$7.00 |
|
| Chimay Blue Label |
$8.00 |
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