| Lobster Bisque |
$6.00 |
|
| Caesar Salad |
$6.00 |
House-made croutons, anchovies, parmigiano-reggiano. Add shrimp:14.00, add chicken $11.00 |
| Garden Greens |
$5.00 |
Carrot, cucumber, radish, onion, tomato. Choice of dressing: ranch, bacon vinaigrette, citronette, caesar |
| Pan Seared Scallops |
$14.00 |
Pan-seared, cauliflower puree, fennel, mushrooms, tomato, pan sauce |
| Penne |
$12.00 |
Shrimp, pesto, grape tomatos, fresh mozzarella |
| Crabcake |
$13.00 |
Potato hash, arugula, sundried aioli |
| Chicken |
$10.00 |
Potatoes-spinach-goat cheese tossed in lemon oil, butternut puree, chimichurri |
| Ahi Tuna |
$14.00 |
Soft polenta, lemon spinach, harissa |
| Pork |
$7.00 |
BBQ pulled pork with a celery root remoulade |
| Chicken |
$8.00 |
Grilled chicken breast, mixed greens, apple, lemon oil, Bleu cheese |
| Beer-Battered Fish Sandwich |
$14.00 |
1 Pound of fried Icelandic cod, beer-battered |
| Po Boy |
$9.00 |
Fried shrimp, tomato, romaine, roasted garlic aioli |
| Beef Brisket |
$7.00 |
Shaved beef, smoked gouda, pickled onion, horseradish mayo |
