| Pan de Campo-Cowboy Flatbreads |
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Our house made black pepper & cheddar biscuit dough rolled flat and baked off to order with any one of the following choice |
| Pan de Tejas |
$11.00 |
Our signature KC steak, mushrooms, onions, bacon, tomatoes, parmesan |
| BBQ Quail |
$10.00 |
House smoked jalapenos, pecan pesto, texan oaxaca |
| Wild Boar & Caramelized Pineapple |
$11.00 |
Roasted garlic, red peppers, chipotle cheese cream |
| Quail on a Wire |
$12.00 |
Bacon wrapped quail, jalapenos, pepperjack, smokey BBQ |
| BBQ Rabbit Queso Blanco |
$10.00 |
BBQ rabbit, melted texas cheese, pickled baby carrots |
| Venison Fundido |
$12.00 |
Venison, chopped tomatoes, broiled texan oaxaca sauteed mushrooms. Extra garlic bread $1.00 |
| Grease Platter |
$11.00 |
Pickle spears, jalapenos, rocky mountain oysters, mushrooms, seasonal garden veggies |
| Tamales de Tejas |
$8.00 |
Pork tamales, pecan pesto, pico, tomatilla ranch |
| Wild Game Sliders |
$13.00 |
Akaushi, bison, lamb, boar & a special offering each week. Bison: Buffalo mozzarella, roma. Lamb: Spiced lime, chipotle mayo. Wild Boar: Caramelized onion, dijon. Akaushi: Bleu cheese, house pickled |
| Texas Tuscan Greens w/ Prime Akaushi Steak |
$15.00 |
Local greens, gorgonzola, strawberries, balsamic vinaigrette, candied pecans |
| Texas Tuscan Greens - w/ Chicken |
$14.00 |
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| Texas Tuscan Greens - w/ Scottish Salmon |
$16.00 |
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| Tejas Grilled Salads - w/ Prime Akaushi Steak |
$15.00 |
Grilled romain, iceberg, bacon, tomato, egg, avocado |
| Tejas Grilled Salads - w/ Chicken |
$14.00 |
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| Tejas Grilled Salads - w/ Scottish Salmon |
$16.00 |
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| Warm Spinach Salad - w/ Prime Akaushi Steak |
$15.00 |
Baby spinach, roma, pickled red onions, warm bacon vinaigrette, creamy goat cheese |
| Warm Spinach Salad - w/ Chicken |
$14.00 |
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| Warm Spinach Salad - w/ Scottish Salmon |
$16.00 |
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| House Salad |
$4.00 |
Ranch, bleu cheese, 1000 island, honey mustard |
| Caesar Salad |
$4.00 |
Ranch, bleu cheese, 1000 island, honey mustard |
| Wedges Salad |
$4.00 |
Ranch, bleu cheese, 1000 island, honey mustard |
| Ribeye |
$32.00 |
Prime akaushi 12oz |
| Ribeye USDA |
$26.00 |
choice angus 12oz |
| Filet |
$27.00 |
USDA choice angus 8oz |
| Top Sirloin |
$28.00 |
Prime akaushi 14oz |
| Cowboy Ribeye |
$36.00 |
USDA choice angus 18oz |
| Porterhouse |
$39.00 |
USDA choice angus 22oz |
| KC for Beginners (10 oz) |
$23.00 |
|
| KC For 1 (14 oz) |
$29.00 |
|
| KC For 2 (28 oz) |
$56.00 |
|
| KC Family for 5 |
$138.00 |
|
| Chicken Sandwich |
$10.00 |
Crispy or grilled, ltpo, ranch |
| Tejas Burger |
$12.00 |
Akaushi, mayo, mustard, ltpo |
| Chicken Fried |
$15.00 |
Buttermilk batter, creamy gravy, prime akaushi steak |
| Chicken Fried - Chicken |
$14.00 |
|
| Catfish |
$15.00 |
TX sustainably farmed blackened or fried, house made hush puppies, tartar, lemon |
| Cast Iron Brisket Enchiladas |
$14.00 |
14Hr pit smoked akaushi brisket, cheddarjack |
| Loch Duart Scottish Salmon |
$17.00 |
Sustainable from cold water lochs grilled, blackened, seared w/ lemon |
| Duroc Pork Ribeye |
$22.00 |
12 oz. Dry aged bone in chop green chili mach, chef's veg |
| Chef's Wild Game of the Week |
|
Locally sourced game & garden veg |
| Smoked Herb Roasted Chicken |
$16.00 |
House smoked, lemon herb, bourbon jus |
| Akaushi Beef Pepper Steak |
$14.00 |
Prime akaushi, cheddar & jack, jalapenos |
| Griddled Asparagus |
$7.00 |
|
| Chef's Seasonal Vegetable |
$6.00 |
|
| Shrimp & Grits |
$8.00 |
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| Creamy Spinach |
$7.00 |
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| Sauteed Mushrooms & Onions |
$6.00 |
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| Chuck Wagon Potatoes |
$7.00 |
|
| Steak or Sweet Fries |
$4.00 |
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| Green Chili Mac |
$4.00 |
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| Baked Potato |
$4.00 |
|
| Sweet Potato |
$4.00 |
|
| Green Beans |
$4.00 |
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