| Sushi Appetizer |
$11.50 |
Tuna, salmon and yellowtail nigiri style with cucumber roll |
| Sashimi Appetizer |
$12.75 |
3 Kinds of fresh fish |
| Tako Sunomono |
$7.50 |
Cooked octopus salad and thinly sliced cucumber with rice vinegar dressing |
| Kani Sunomono |
$7.50 |
Crab meat and thinly sliced cucumber with rice vinegar dressing |
| Angry Salmon |
$9.50 |
Lightly torched spicy salmon rolled with fresh salmon |
| Salmon Carpaccio |
$12.95 |
Thinly sliced salmon, masago, mayo, parmesan cheese and ponzu sauce |
| Tuna Tataki |
$12.95 |
Flash seared tuna, chopped garlic, kaiware and shiso served with ponzu sauce |
| Poke Ahi |
$12.95 |
Cubed tuna in chili oil and herbs, topped with masago and quail egg yolk |
| Korean Spinach |
$5.50 |
Marinated spinach with fresh chopped garlic |
| Oshinko |
$5.25 |
Assorted japanese pickled vegetables |
| Edamame |
$4.75 |
Boiled soy beans |
| Vegetable Tempura |
$6.50 |
Seasonal vegetables deep-fried in light tempura batter |
| Shrimp Tempura |
$7.95 |
2 Shrimp and vegetables deep-fried in light tempura batter |
| Agedashi Tofu |
$5.50 |
Deep-fried tofu served with tempura sauce, bonito flakes and green onions |
| Gyoza |
$5.95 |
Pan-fried pork dumplings |
| Shrimp Shumai |
$5.50 |
Steamed shrimp dumplings |
| Yakitori Chicken |
$5.50 |
Grilled chicken skewered with green onion and teriyaki sauce |
| Hamachi Kama |
$10.25 |
Grilled yellowtail cheek served with ponzu sauce |
| Ika Maru |
$8.95 |
Grilled whole squid served with grated ginger |
| Soft Shell Crab |
$9.25 |
Deep fried served with ponzu sauce |
| Japanese Bagel Ball |
$7.95 |
Fresh salmon, cream cheese and green onions, deep fried tempura style |
| Screamcheese Puff |
$4.95 |
6 Pieces of cream cheese in egg noodles wrap, deep fried with sweet sauce |
| House Salad |
$3.50 |
Mixed green salad with homemade ginger dressing |
| Seaweed Salad |
$5.50 |
Served with sliced cucumber |
| Spicy Tako Salad |
$7.95 |
Cooked octopus, sliced cucumber and kaiware with spicy dressing |
| Salmon Skin Salad |
$6.50 |
Grilled salmon skin, shredded cucumber, green onions and bonito flakes |
| Tom Yum Soup |
$5.25 |
Thai style hot and sour soup |
| Tom Yum Soup (Shrimp) |
$6.25 |
|
| Chickentom Kha Soup |
$6.25 |
Coconut milk soup with onion, mushroom, lemon juice and thai herbs |
| Miso Soup |
$2.50 |
With tofu, wakame seaweed, green onions |
| Sushi Platter |
$23.95 |
8 Pieces of nigiri sushi chefs choice and choice of spicy tuna, spicy salmon or california roll. Served with miso soup & salad |
| Sashimi Platter |
$25.50 |
5 Kinds of fresh fish and shell fish chefs choice. Served with miso soup, salad & rice |
| Pirates Platter |
$36.95 |
Assorted of nigiri, sashimi and maki chefs choice. Served with 2 miso soup |
| Una-Ju |
$19.25 |
Grilled fresh water eel over rice served with miso soup |
| Shrimp Tempura |
$19.25 |
5 Shrimps tempura and vegetables tempura served with miso soup, salad & rice |
| Salmon Teriyaki |
$19.25 |
Grilled salmon glazed with teriyaki sauce served with miso soup, salad & rice |
| Chicken Katsu |
$15.75 |
Deep-fried breaded chicken breast with katsu sauce served with miso soup, salad & rice |
| Kappa |
$4.50 |
Cucumber |
| Avocado |
$4.50 |
|
| Spinach |
$4.75 |
Korean style spinach |
| Kampyo |
$4.50 |
Marinated gourd |
| Oshinko |
$4.50 |
Pickled radish |
| Tekka |
$4.95 |
Tuna |
| Sake |
$4.95 |
Salmon |
| Negihama |
$5.25 |
Yellowtail and green onion |
| Unagi |
$6.50 |
Fresh water eel |
| Spicy Tuna |
$7.25 |
Tuna in our spicy marinade |
| Spicy Salmon |
$7.25 |
Fresh salmon marinated in chile-galic sauce |
| Spider |
$11.95 |
Soft shell crab, smelt roe, asparagus and avocado |
| Shrimp Tempura |
$8.95 |
Shrimp tempura with smelt roe, asparagus and avocado |
| Salmon Skin |
$5.95 |
Grilled salmon skin, cucumber, pickled radish, radish sprout and bonito flakes |
| Futo |
$6.75 |
Gourd, cucumber, sweet omlette, pickled radish, spinach and shitake mushroom |
| Salmon Tempura |
$11.25 |
Salmon and asparagus |
| California |
$6.95 |
Crab, avocado, cucumber and sesame seeds |
| Salmon-Avocado |
$5.95 |
With sesame seeds |
| Tuna-Avocado |
$7.50 |
With sesame seeds |
| Philly |
$9.75 |
Smoked salmon, cream cheese, cucumber topped with smoked salmon |
| Rainbow |
$16.50 |
California roll wrapped with variety of fish and smelt roe |
| Number 9 |
$15.25 |
Shrimp tempura and spicy mayo wrapped with salmon and avocado |
| Crunchy |
$14.95 |
Shrimp tempura, asparagus, tempura flake and flying fish roe |
| Caterpilla |
$12.25 |
Fresh-water eel and cucumber wrapped with avocado sheet |
| Three Wise Guys |
$14.95 |
Tuna, salmon, yellowtail and smelt roe topped with crunchy tempura flakes |
| Crunchy Spicy Tuna |
$16.50 |
Spicy tuna, radish sprout, cucumber and tempura flakes topped with fresh tuna and avocado |
| Dragon |
$15.95 |
Cooked tuna, spicy mayo, green onions, smelt roe and chile flakes topped with eel and avocado |
| French Kiss |
$14.75 |
Crab, avocado, asparagus and cream cheese topped with cooked shrimp |
| Sun Rise |
$14.75 |
Seared tuna, grated ginger and shiso wrapped with fresh mango |
| Four Seasons |
$15.50 |
Tuna, avocado and cucumber wrapped with four different colors of flying fish roe |
| Crab & Shrimp |
$15.25 |
Shrimp tempura and spicy mayo wrapped with crab meat |
| Spicy Crab |
$14.95 |
Crab meat, cucumber, togarashi-wasabi mayo and tempura flakes |
| Hand Roll |
|
|
| Soy Bean |
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Wrapped add $1.00 |
| Pad Pak |
$11.75 |
Asian pan-fried seasonal vegetables and fried tofu |
| Pra-Ram Chicken |
$15.75 |
Grilled chicken breast with peanut curry sauce and steamed broccoli |
| Madsamun Curry |
$14.75 |
Thai-style beef curry with potato and carrot |
| Stir-Fried Cashew Nuts |
$11.75 - $14.75 |
Mushrooms, cashew nuts, onions and scallion |
| Stir-Fried Sweet & Sour |
$11.75 - $14.75 |
Bell peppers, onions, tomatoes and carrots |
| Stir-Fried Thai Basil |
$11.75 - $14.75 |
Thai basil, mushrooms, green beans and onion |
| Stir-Fried Fresh Ginger |
$11.75 - $14.75 |
Mushroom, onion and fresh ginger |
| Green Curry |
$11.75 - $14.75 |
Broccolis, carrots, and bell peppers |
| Thai Noodle |
$11.75 - $14.75 |
Thai-style stir-fried rice noodle in homemade shrimp sauce with eggs, scallions, bean sprouts and fried tofu |
| Fried Rice |
$11.75 - $14.75 |
Carrot, broccoli, green onion and egg |
| Maguro - Tuna |
$5.25 |
|
| Maguro - Bigeye |
|
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| Maguro - Bluefin |
|
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| Toro (Fatty Tuna) |
|
|
| Amaebi (Sweet Shrimp) |
$6.95 |
|
| Bincho (Albacore Tuna) |
$4.95 |
|
| EBI (Shrimp) |
$4.95 |
|
| Hamachi (Yellowtail) |
$5.75 |
|
| Hokki (Surf Clam) |
$4.50 |
|
| Hotate (Scallop) |
$5.95 |
|
| Ika (Squid) |
$4.95 |
|
| Ikura (Salmon Roe) |
$5.50 |
|
| Kaibashira |
$4.95 |
Cooked scallop, mayo and fish roe |
| Kani (Crab) |
$5.75 |
|
| Masago (Smelt Roe) |
$4.95 |
|
| Mutsu (Escolar) |
$4.95 |
|
| Saba (Mackerel) |
$4.75 |
|
| Sake (Salmon) |
$5.25 |
|
| Smoked Salmon |
$5.25 |
|
| Suzuki (Striped Bass) |
$4.95 |
|
| Tako (Octopus) |
$4.95 |
|
| Tamago (Egg Custard) |
$4.25 |
|
| Tobiko (Flying Fish Roe -Plain) |
$4.95 |
|
| Tobiko (Wasabi) |
$5.50 |
|
| Unagi (Fresh Water Eel) |
$6.25 |
|
| Uni (Sea Urchin) |
$7.95 |
|
| Banana Tempura |
$4.25 |
Deep-fried in light tempura batter |
| Cheesecake Roll |
$5.95 |
Golden fried cheesecake served with homemade raspberry sauce |
| Tempura Ice Cream |
$5.75 |
Deep-fried in light tempura batter |
| Mochi Ice Cream |
$5.75 |
Japanese style ice cream wrapped with soft sticky rice dough |
