| French Onion Soup |
$10.00 |
Croutons, swiss cheese |
| Market Salad |
$10.00 |
French roquette, saucisson sec, blue cheese, market vegetables |
| Heirloom Tomato Carpaccio |
$10.00 |
Jersey peaches, basil |
| Escargots |
$10.00 - $15.00 |
Garlic shallot butter |
| Chilled Sepia |
$15.00 |
Cucumberm radish, vidalia onion, red wine vinaigrette |
| Tuna Tartare |
$18.00 |
Watermelon, black pepper |
| Country Fried Chicken |
$15.00 |
Hazelnuts, brown butter |
| Beef Tartare |
$16.00 |
Beef, egg yolk, shallots, parsley, capers, chives |
| Seared Foie |
$20.00 |
Hudson valley grade a foie gras, Harry's strawberries, black pepper |
| Quail Basquaise |
$21.00 |
Red pepper, tomato, paprika, thyme |
| Black Sea Bass |
$30.00 |
Artichoke barigoule, black olives |
| Halibut |
$30.00 |
Vidalia onion veloute, peas, bacon |
| Coq au Vin Blanc |
$24.00 |
Mushrooms, pearl onions, pommes puree |
| Roasted Chicken Breast |
$25.00 |
Peas a la francaise, chicken jus |
| Palourdes |
$21.00 |
Spring garlic broth, white beans |
| Moules Frites |
$21.00 |
White wine, garlic, shallots, thyme, baguette |
| Rohan Duck Breast |
$30.00 |
Baby turnip, rhubarb, duck jus |
| Mr. Smith Burger |
$18.00 |
Raclette, caramelized onions, hand-cut frites |
| Steak Frites |
$29.00 |
Pan-seared skirt, steak au poivre, hand-cut frites |
| Lamb |
$36.00 |
Snap peas, preserved lemon, asparagus, mint |
| Veal Strip |
$40.00 |
Trumpet royale mushroom, creamed spinach, red wine reduction |
| 12 oz. Filet Mignon |
$45.00 |
Dry-aged beef jus. Add foie gras $5. |
| American Hackelback |
$65.00 |
|
| White Siberian Osetra |
$100.00 |
|
| Aquitaine French Golden Osetra |
$150.00 |
|
| Chicken Liver Mousse |
$7.00 |
Brandy, sage, garlic, shallots |
| Jambon Mangalica |
$7.00 |
|
| Pork Rillettes |
$7.00 |
Clove, juniper, berries, bay leaf, pork shoulder |
| Pate de Campagne |
$7.00 |
Country pork pate |
| Wild Boar Salami |
$7.00 |
Applewood smoked with merlot wine |
| Saucisson Sec |
$7.00 |
French-style dried sausage |
| Valencay |
$7.00 |
Goat's milk. |
| Triple Cream Goat's Brie |
$7.00 |
Goat's milk. |
| Comte |
$7.00 |
Cow's milk |
| Oma |
$7.00 |
Organic cow's milk. |
| Charcuterie Plate |
$35.00 |
Full servings of all charcuterie items. |
| Fromage Plate |
$35.00 |
Full serving of all cheeses |
| Pommes Puree |
$6.00 |
With chives |
| Peas a la Francaise |
$7.00 |
Peas, turnips, pearl onions |
| Spring Beans |
$7.00 |
|
| Creamed Spinach |
$8.00 |
|
| Pommes Frites |
$7.00 |
Dijon aioli |
| White Asparagus |
$12.00 |
|
| Milk Chocolate Pot de Creme |
$10.00 |
Caramel, sea salt |
| Creme Brulee |
$10.00 |
Bourbon vanilla bean |
| Opera Cake |
$10.00 |
Espresso soaked almond cake, coffee buttercream, ganache |
| Peaches and Cream |
$10.00 |
Roasted with thyme and brown butter, creme fraiche, honeycomb, angel food cake |
| Pistachio Olive Oil Cake |
$10.00 |
Macerated cherries |
| Fromage |
$7.00 |
Chef's selection of farmhouse cheeses. Valencay, comte, oma, triple cream goat's brie |
| Fromage Plate |
$35.00 |
Valencay, comte, oma, triple cream goat's brie |
| Mango Souffle |
$10.00 |
Blackberry ice cream |
| Espresso |
$3.50 |
|
| Cappuccino |
$5.00 |
|
| Americano |
$3.50 |
|
| Teas |
$3.50 |
Selection of fine teas |
| Valrhona Hot Chocolate |
$5.00 |
Vanilla ice cream, chocolate shavings |
