| LS1. Pad Thai Lunch Special |
$7.95 |
sautéed chan noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce. |
| LS2. Drunken Noodle Lunch Special |
$7.95 |
* sautéed flat rice noodles with egg, fresh basil leaves, string beans and bell peppers in a spicy chili soy sauce. |
| LS3. Pad Se-Ew Lunch Special |
$7.95 |
sautéed flat rice noodles with egg and chinese broccoli in a sweet yellow bean sauce. |
| LS4. Thai Fried Rice Lunch Special |
$7.95 |
delicious fried rice with egg, onions, carrots and tomatoes with a light thin soy sauce. |
| LS5. Spicy Basil Fried Rice Lunch Special |
$7.95 |
* delicious fried rice with egg, bell peppers, onions and basil in aspic soy sauce. |
| LS6. Pad Kra Prow Lunch Special |
$7.95 |
* classic dish with fresh basil leaves, string beans, onions, bell peppers, chili and garlic basil sauce. |
| LS7. Pad Cashew Nut Lunch Special |
$7.95 |
sautéed fresh and delicious blend of onions, carrots, bell peppers, celery and cashew nuts in dried chili paste. |
| LS8. Green Curry Lunch Special |
$7.95 |
* hot and light sweet curry in the mix of coconut milk, eggplants, bamboo shoots, basil and bell peppers. |
| LS9. Red Curry Lunch Special |
$7.95 |
* smooth creamy coconut milk with hot red chili paste, eggplants, bamboo shoots, basil and bell peppers. |
| LS10. Massaman Curry Lunch Special |
$7.95 |
rich and spicy southern thai curry with onions, potatoes and peanuts. |
| LS11. Kra Prow Gai Sab & Fried Egg Lunch Special |
$9.95 |
* ground chicken with fresh basil leaves, string beans, onions, bell peppers, chile and garlic basil sauce. |
| LS12. Roasted Duck Over Rice Lunch Special |
$9.95 |
mouth watering roasted crispy boneless duck with bok choys, pickle ginger and duck soy sauce. |
| LS13. Pla Lad Prig Lunch Special |
$9.95 |
* fried fillet fish topping with special tum yum sauce and a touch of white rice. |
| LS14. Bangkok Fried Chicken Lunch Special |
$9.95 |
classic fried chicken with delicious fried rice with egg, onions, carrots and tomatoes with a light thin soy sauce. |
| A1. Steamed Thai Dumpling |
$4.95 |
rice skin wrapped in red onion, preserved radish, peanuts and crispy garlic on top. |
| A2. Curry Puff |
$4.95 |
combination of chicken, potatoes and onions with curry powder in a puff pastry, served with a cucumber sauce. |
| A3. Chicken Satay |
$4.95 |
top grade marinated meat tender grilled on skewers and served with cucumber relish and peanut sauce. |
| A3. Beef Satay |
$4.95 |
top grade marinated meat tender grilled on skewers and served with cucumber relish and peanut sauce. |
| A4. Steamed Or Fried Chicken And Shrimp Shumai |
$4.95 |
great tasting ground chicken and shrimp wrapped in wonton skin, served with sweet soy sauce. |
| A5. Tom Yum Wings |
$5.95 |
fried marinated wings served with thai hot sriracha and thai sweet and spicy sauce. |
| A6. Fresh Summer Roll |
$5.95 |
shrimp and vermicelli,chives, mint and lettuce wrapped in rice paper with tom yum special dip. |
| A7. Shrimp Roll |
$5.95 |
crispy seasoned shrimp wrapped in wonton skin. served with sweet chili sauce. |
| A9. Crispy Fried Calamari |
$6.95 |
a heaping of crispy fried calamari paired with a sweet chili sauce. |
| A10. Pork Poppers |
$6.95 |
deep-fried marinated pork jerk in a zesty tum yum sauce. |
| A11. Miang Tum Yum Sausage |
$7.95 |
marinated fried sausages with shallots, peanuts, sliced gingers, crushed limes and scallions served with tum yum`s herb dressing. |
| A12. Sawai Fish Dipped |
$7.95 |
delicious boiled dip pieces of white sawai fish on the plate garnished with blanched garlic and sliced celery. served with sassy dipping sauce. |
| VS1. Thai Spring Roll |
$3.95 |
fried vegetarian rolls served with sweet chili sauce. |
| VS2. Steamed Veggie Dumpling |
$3.95 |
steam stuffed of vegetable dumpling served with sweet soy sauce. |
| VS3. Edamame |
$3.95 |
lightly salted steamed soy sauce. |
| VS4. Fried Tofu |
$4.95 |
crispy fried tofu served with sweet chili sauce and ground peanut. |
| VS5. Chive Pan Cake |
$4.95 |
crunchy pan seared chive pancake served with spicy sweet soy sauce. |
| VS6. Grilled Eggplant |
$5.95 |
fresh eggplant grilled to perfection and served with thai chili paste. |
| S1. Tom Yum Soup With Shrimp |
$4.95 |
* spiced and sour soup with shrimp, mushrooms, lemongrass, chili and kaffir lime leaves. |
| S2. Tom Kha Soup With Chicken |
$4.95 |
coconut soup and a hint of lime juice with chicken, cilantro and galangal. |
| S3. Veggie And Tofu Soup |
$4.95 |
tofu, mushrooms, shredded vegetables and bean vermicelli, served in classic vegetarian broth. |
| S4. Tom Sabb Nua Soup |
$5.95 |
* beef stew in spicy beef broth. |
| S5. Savory Tom Kha Talay Soup |
$5.95 |
* seafood. thailand`s signature hot and sour soup made of seafood, galangal and lemongrass with coconut milk. |
| SA1. Thai Papaya Salad |
$7.95 |
* tossed striped papaya, string beans, tomatoes, dried shrimp and roasted peanuts in a spicy lime dressing. |
| SA2. Cucumber Salad |
$7.95 |
tom tang. spicy. tossed cucumber, string beans and tomatoes in a spicy lime dressing. |
| SA4. Pickle Crab Salad |
$8.95 |
* tasty pickled crab mixed with tossed striped papaya, string beans, tomatoes and carrots in spicy lime dressing. |
| SA5. Tum Soft-Shell Crab Salad |
$8.95 |
* with striped papaya, string beans, tomatoes and roasted peanuts in a spicy lime dressing. |
| SA8. Fried Green Papaya Salad |
$8.95 |
* tossed striped papaya deep-fried until golden crispy, marinated with string beans, tomatoes and roast peanuts in a juicy, spicy lime dressing. |
| SA9. Tum Saab Salad |
$8.95 |
mixed papaya, shrimp, rice stick noodles, tomatoes, peanuts and long beans in a spicy lime dressing. |
| SA10. Tum Talay Salad |
$10.95 |
* seafood. mixed seafood, papaya, string beans and tomatoes in a spicy lime dressing. |
| Y1. Grilled Pork Salad |
$8.95 |
marinated grilled pork salad with roasted rice, shallots, mint, scallion and chili lime dressing. |
| Y2. Labb Gai Salad |
$8.95 |
minced chicken tossed with dried chili, red onions, scallion, roasted rice and spicy lime dressing. |
| Y3. Squid Salad |
$8.95 |
hand-battered calamari tossed with silvers of lemongrass, fresh herbs, red onions and chili in spicy lime dressing. |
| Y5. Mango Salad |
$8.95 |
shredded green mango tossed with shrimp, avocado, red onions, cashew nuts and bell peppers in spicy lime dressing. |
| Y6. Spicy Sea Noodle Salad |
$8.95 |
thai noodles marinated with shrimp and ground pork, onions, scallions, garlic and spicy lime dressing. |
| Y7. Beef Salad |
$8.95 |
grilled sirloin beef tossed with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing. |
| Y8. Vegetarian Duck Salad |
$8.95 |
duck mixed with green apple, pineapple, red onions, roasted peanuts and chili lime paste. |
| Y11. Larb Crispy Pork Salad |
$9.95 |
cripsy pork in thai north-eastern style with red onions, roasted rice, scallions, kiffir lime leaves in zesty lime dressing. |
| Y12. Duck Salad |
$10.95 |
marinated roasted duck with thai herbs, roasted rice and chili lime dressing. |
| FR1. Thai Fried Rice |
$9.95 |
delicious fried rice with egg, onions, carrots and tomatoes with a light thin soy sauce. |
| FR2. Spicy Basil Fried Rice |
$9.95 |
* delicious fried rice with egg, bell peppers, onions and basil in a spicy soy sauce. |
| FR3. Tum Yum Fried Rice |
$9.95 |
delicious fried rice with egg, onions, thai spices, galangal, lemongrass and crispy shallots. |
| FR4. Pineapple Fried Rice |
$9.95 |
delicious fried rice with roasted cashew nuts, hawaiian pineapple chunks and egg. |
| FR5. Crab Meat Fried Rice |
$12.95 |
delicious fried rice with jumbo lump crab meat, onions, scallion, tomatoes, carrots and egg. |
| N1. Pad Thai |
$9.95 |
sautéed chan noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in a tamarind sauce. |
| N2. Pad See Ew |
$9.95 |
sautéed flat rice noodles with egg and chinese broccoli in a sweet yellow bean sauce. |
| N3. Drunken Noodles |
$9.95 |
* sautéed flat rice noodles with egg, fresh basil leaves, string beans and bell pepper in a spicy chili soy sauce. |
| N4. Duck Kua Noodles |
$12.95 |
stir-fried flat noodles with roasted duck, lettuce and scallion in soy sauce. |
| N7. Chicken Noodle Soup |
$9.95 |
sliced boneless chicken with rice noodles and vegetables in a light savory chicken broth. |
| N8. Langan Pork Noodle Soup |
$9.95 |
noodle lamphun`s-style with pork stew, bean sprouts, scallion and vegetables in aromatic langan broth. |
| N9. Noodle Tom Yum Soup |
$10.95 |
* mixed seafood, squid, shrimp and mussels, scallions, bean sprouts, crushed peanuts and rice thin noodles in an herb spicy tom yum broth. |
| N10. Spicy Beef Noodle Soup |
$10.95 |
* braised sirloin beef, bean sprouts and bok choy in a spicy beef broth. |
| N11. Duck Noodle Soup |
$12.95 |
silver of crispy duck with rice noodles, bean sprouts and bok choy in a duck broth. |
| V1. Spicy Eggplant Kra Prow |
|
* sautéed delicious long purple eggplant with onions, fresh basil and chili sauce. |
| V2. Tofu Spice |
|
crispy tofu served on a bed of steamed vegetables and topped with thai sweet and chili sauce. |
| Tofu Rama Peanut Sauce |
|
steamed tofu served on a bed of steamed vegetables and topped with house peanut sauce. |
| V3. Vegetable And Tofu Delight |
|
healthy and delicious with sautéed or steamed mixed vegetables and tofu in light soy sauce. |
| Ginger Vegetarian Duck |
|
stir fried. the aroma of fresh, healthy ginger with mushrooms, onions, celery, bell peppers and carrots. |
| ST1. Pad Kra Prow |
|
* classic dish with fresh basil leaves, string beans, onions, bell peppers, chili and garlic basil sauce. |
| ST2. Pad Ginger |
|
* stir-fried the aroma of fresh healthy ginger with mushrooms, onions, celery, bell peppers and carrots. |
| ST3. Pad Cashew Nut |
|
sautéed fresh and delicious blend of onions, carrots, bell peppers, celery,pineapple and cashew nuts in dried chili paste. |
| ST4. Pad Garlic And Pepper |
|
sautéed scallion, carrots, garlic and black pepper with tum yum sauce, served with healthy steamed vegetables on the side. |
| ST5. Crispy Pork Kra Prow |
|
* stir-fried crispy pork with fresh basils, string beans, onions, bell peppers and chili garlic tasty basil sauce. |
| ST6. Kale With Crispy Pork |
|
stir-fried kale and crispy pork with a spicy light soy sauce. |
| ST7. Rama Peanut Sauce |
|
served on a bed of steamed vegetables and topped with house peanut sauce. |
| C1. Red Curry |
|
* smooth creamy coconut milk with hot red chili paste, eggplants, bamboo shoots, basil and bell peppers. |
| C2. Green Curry |
|
* hot and light sweet curry in the mix of coconut milk, eggplants, bamboo shoots, basil and bell peppers. |
| C3. Panang Curry |
|
* slightly sweet and spicy with pineapple, string beans, carrots and kaffir lime leaves. |
| C4. Massaman Curry |
|
rich and spicy southern thai curry with onions, potatoes and peanuts. |
| C5. Yellow Curry |
|
thai original yellow curried-style with onions, potatoes, red bell peppers and green apple. |
| SS1. Tum Yum's Papaya Pad Thai |
$12.95 |
less cholesterol dishes with fried stripped papaya, shrimp, brown tofu, bean sprouts and scallions in tamarind sauce. |
| SS2. Soft-Shell Crab With Garlic And Pepper |
$12.95 |
stir-fried soft-shell crab with garlic and pepper sauce. |
| SS3. Pad Cha Talay |
$12.95 |
* seafood. mixed seafood, onions, celery, scallion, fresh chili, garlic, wild ginger and spicy paste. |
| SS5. Gai Yang Som Tum |
$12.95 |
* grilled marinated thai tasty chicken combined with papaya salad and sticky rice, served with juicy thai spicy dipping sauce on the side. |
| SS6. Special Grilled Prawn Salad |
$14.95 |
* popular phuket dish with grilled prawns on the top with lemongrass, kaffir lime, shallots, fresh chili, garlic, cilantro and juicy spicy sauce. |
| SS7. Laab Salmon |
$15.95 |
marinated spicy salmon in thai north-eastern style with red onions, roasted rice, scallions, kiffir lime leaves in zesty lime dressing. |
| SS8. Duck Tamarind |
$15.95 |
* flavorful roast duck topped with special tum yum tamarind sauce and a side of steamed vegetables. |
| SS9. Roasted Duck Over Rice |
$15.95 |
mouth watering roasted crispy boneless duck with bok choy, pickle ginger and duck soy sauce. |
| SS10. Seafood Lovers |
$18.95 |
* seafood combination of scallops, shrimp, squid and mussels topped with bamboo stripes, bell peppers, onions, string beans and holy basil in hot and spicy chili sauce. |
| SS11. Pla Rad Prig |
$18.95 |
* deep-fried crispy whole red snapper topping with special tum yum sauce and a touch of white rice. |
| SS12. Pla Tod Yum Ma Muang |
$18.95 |
crispy whole fish served with mango salad, shredded mango, shallots, scallions and cashew nuts in a juicy lime dressing. |
| Peanut Sauce |
$1.00 |
|
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Fried Egg |
$2.00 |
|
| Steamed Noodles |
$2.00 |
|
| Thai Salad |
$4.00 |
with peanut dressing. |
| Ice Cream |
$3.00 |
vanilla, green tea, coconut |
| Fried Banana With Ice Cream |
$4.95 |
vanilla, green tea, coconut |
| Fried Ice Cream |
$4.95 |
vanilla, green tea, coconut |
| Mochi Ice Cream |
$4.95 |
|
| Mango With Sticky Rice |
$4.95 |
seasonal. |
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, seltzer |
| Bottle Of Water |
$2.00 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Hot Coffee |
$2.50 |
|
| Coconut Juice |
$3.00 |
|
| Mango Juice |
$3.00 |
|
| Orange Juice |
$3.00 |
|
