| Create Your Own Salad Or Pasta |
$9.00 |
Simple and fast. be your own chef by selecting ingredients from the checklist menu at your table |
| Grilled Shrimp Salad |
$16.00 |
Grilled shrimp on orzo pasta salad with fresh mozzarella, roasted cherry tomatoes and basil vinaigrette |
| Chicken Cannellini Salad |
$14.00 |
Grilled free range chicken breast over mixed greens with cannellini beans, dried apricots and toasted hazelnuts with apple cider vinaigrette |
| Sesred Tuna Salad |
$16.00 |
Seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette |
| Dry Aged Steak Salad |
$16.00 |
Grilled grass fed beef tip steak, mesclun greens, tear drop tomatoes, cucumber and maytag blue cheese dressing with crisp fried onions |
| Linguine with Clam Sauce |
$16.00 |
Fresh linguini with sauteed littleneck clams, white wine, garlic and crushed red pepper sauce |
| Angolotti |
$22.00 |
Pasta stuffed with ricotta, spinach and pine nuts sauced with white wine braised rabbit ragu |
| King Salmon |
$22.00 |
Grilled and served over fingerling potato and artichoke hash, blood orange butter |
| Beer Battered Halibut Sliders |
$16.00 |
A trio topped with fennel slaw and tartar sauce |
| Grilled Chicken Panini- |
$14.00 |
Pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese |
| Padella Burger |
$14.00 |
House-made italian sausage and roasted red pepper patty, melted provolone cheese, beer battered porcini mushrooms & onions |
| Italian Meatball Sandwich |
$14.00 |
Open face on focaccia with roasted peppers and onions in spicy marinara sauce topped with melted provolone |
| Vegetable Monte Cristo |
$11.00 |
Griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise |
| Cheeseburger |
$14.00 |
Grilled grass fed virginia black angus with melted aged cheddar cheese |
| Crispy Rice Croquettes |
$12.00 |
Mozzarella-filled breaded mushroom risotto with spicy marinara sauce |
| Flatbread |
$12.00 |
Cannellini bean and sundried tomato spread, parma proscuitto and melted fresh mozzarella on ciabatta toast |
| Fried Oysters and Artichoke Hearts |
$14.00 |
With creamy lobster dipping sauce |
| Sweet Vidalia Onion Bisque |
$9.00 |
Gorgonzola crouton |
| Todays Soup |
$9.00 |
Chef Lucas creation from the freshest of the markets ingredients |
| Seared Scallops |
$14.00 |
Parmesan crusted and served in spicy marinara sauce with ciabatta toast |
