| Assorted Nuts & Olives |
$4.00 |
|
| Wild Mushroom & Goat Cheese Bruschetta |
$8.00 |
|
| Brie Toast with Chardonnay Soaked Raisins |
$8.00 |
|
| House-made Olive Tapenade with Crostini |
$6.00 |
|
| Jalapeno Tuna Tartare |
$9.00 |
|
| Cherry Heirloom & Roma Tomato & Basil Bruschetta |
$7.00 |
Parmesan crostini |
| Deviled Eggs |
$6.00 |
Truffle-chive, bacon-onion, bleu cheese, black forest ham with cheddar |
| Prosciutto-Wrapped Shrimp |
$8.00 |
Roasted garlic aioli |
| Popcorn Chicken |
$6.00 |
Corn chip & panko crust, K.M.T. sauce |
| Caprese Salad Heirloom Tomatoes |
$7.00 |
Burata mozzarella, basil pesto, balsamic glaze, olive oil |
| Roasted Beet Salad |
$6.00 |
Feta, micro mint, apple balsamic |
| Pork Belly Skewers with Sweet and Spicy Soy |
$7.00 |
|
| Appetizer Trio |
$10.00 |
A mini trio of our nuts & olives, olive tapenade, & cherry heirloom & roma tomato basil bruschetta |
| Moules Biere |
$7.00 |
Mussels marinated & steamed in stout beer |
| Afternoon Delight |
$6.00 |
A mini trio of our seasonal pavlova, vanilla creme brulee, and a chocolate covered strawberry |
