| House Salad |
$6.00 |
Field greens, balsamic vinaigrette, parm crisp |
| BLT Salad |
$9.00 |
Baby iceberg, apple wood smoked bacon, grape tomatoes, creamy blue cheese dressing |
| Beet Carpaccio |
$11.00 |
Arugula, goat cheese, pine nuts, dried cherry vinaigrette |
| Moules and Frites |
$14.00 |
Garlic wine broth, with a side of pommes frites and saffron cream |
| Wine & Cheese |
$16.00 |
Cheese souffle, roasted seckle pear salad with port vinaigrette, sweet & spicy walnuts |
| Soup du Jour |
$8.00 |
|
| Chicken |
$22.00 |
Organic chicken breast stuffed with goat cheese pesto, polenta, sauteed spinach, pesto cream |
| Crab Cake |
$30.00 |
Maryland jumbo lump, eastern shore succotash, old bay buerre blanc |
| Filet |
$32.00 |
Grilled beef tenderloin, truffle potato cannoli, ragout of french beans, wild mushrooms and veal demi |
| Linguini |
$22.00 |
Fresh little necks, creamy clam & oregano sauce over linguini |
| Rock Fish |
$27.00 |
Francaise style, mashed potatoes, asparagus, lemon caper sauce |
| Veal Saltimbocca |
$28.00 |
Scaloppini with prosciutto & sage, pasta cake, sauteed spinach, wine butter sage sauce |
