| Oysters |
$15.00 |
Chefs daily preparation |
| Thousand Corner Crab Cake |
$18.00 |
Pineapple salsa |
| Spicy Tuna Tartar |
$12.00 |
Green papaya, mango coulis |
| Shrimp Cocktail Adelaide |
$15.00 |
Cocktail sauce, pea tendrils |
| Prime Steak Tartar |
$13.00 |
Pressed caviar, curry |
| Hudson Valley Foie Gras |
$18.00 |
Candied pistachio, black pepper gastrique, brioche |
| Grilled Portabella Mushroom |
$8.00 |
Roasted garlic, arugula, grilled bread, three vinegar sauce |
| French Onion Soup |
$9.00 |
Chefs daily preparation |
| Lobster Chowder |
$12.00 |
Fresh maine lobster, yukon hash |
| Caesar Salad |
$8.00 |
Romaine hearts, locatelli classic caesar dressing |
| Bibb Salad |
$8.00 |
Watercress, endive tossed in a shallot vinaigrette |
| Chop Salad |
$10.00 |
Grilled mushrooms, dried tomato, charred onion, hardboiled egg, bacon |
| Israeli Cous Cous Salad |
$11.00 |
Arugula, olives, romesco, balsamic |
| The Wedge |
$8.00 |
Bleu crumbles, bleu cheese dressing, tomato, red onion and bacon |
| California Salmon Caviar |
$18.00 |
|
| Steelhead Trout Roe |
$30.00 |
|
| Mississippi Paddlefish Caviar |
$46.00 |
|
| Caspian Sea Golden Osetra Caviar |
$120.00 |
|
| Skuna Bay Salmon |
$26.00 |
Horseradish crusted melted leeks, dill sauce |
| Seared Golden Tile Fish |
$26.00 |
Tabouli salad, sage butter sauce |
| Seared Day Boat Scallops |
$34.00 |
Black truffle risotto champagne chive foam |
| American Red Snapper |
$28.00 |
Vegetable gateaux, basil coulis |
| Swordfish au Poivre |
$34.00 |
Chinese broccoli ginger au poivre sauce |
| Baked Stuffed Maine Lobster |
$45.00 |
Crab & scallop gratin seasonal vegetables |
| 8 oz Filet Mignon |
$37.00 |
Potato gratin, red wine sauce |
| 16 oz Prime New York Strip au Poivre |
$54.00 |
Brandy currant sauce |
| 18 oz Prime Boneless Ribeye |
$56.00 |
Potato puree, shallot sauce |
| 28 oz Prime Porterhouse |
$59.00 |
Potato gratin, chive butter |
| Rack of Colorado Lamb |
$48.00 |
Sauteed spinach, garlic sauce |
| Premium Reserve Pork Chop |
$32.00 |
Spaghetti squash, orange cider sauce |
| Marinated Chicken Breast |
$25.00 |
Potato puree, glazed asparagus thyme jus |
| Steak Fries |
$8.00 |
|
| Roasted Kennett Square Mushrooms & Onions |
$8.00 |
|
| Glazed Asparagus |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Jumbo Baked Potato, Loaded Butter |
$8.00 |
|
| Potato Gratin |
$8.00 |
|
| Potato Puree |
$8.00 |
|
| Garlic Green Beans Almandine |
$8.00 |
|
| Lobster Mashed |
$14.00 |
|
| Strawberry Shortcake |
$8.00 |
Buttered pound cake, strawberry, cream |
| Ricotta Cheese Cake |
$8.00 |
Cumquat confit and almond tuile |
| Triple Chocolate Cake |
$8.00 |
Cherry compote |
| Warm Bread Pudding |
$8.00 |
Creme anglaise |
| Poached Seasonal Fruit |
$8.00 |
Grand marnier creme |
| Rice Pudding Creme Brulee |
$8.00 |
Golden raisins |
