| Fried Calamari |
$7.95 |
|
| Ginger Calamari |
$8.95 |
Our best crispy fried calamari topped w/ fresh tomato and ginger sauce |
| Mozarella Carozza |
$7.95 |
|
| Stuffed Eggplant |
$7.95 |
Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce |
| Stuffed Mushrooms |
$7.95 |
Crabmeat stuffing |
| Spiedini Ala Romana |
$8.95 |
Layers of mozzarella and bread lightly dipped in flour and egg, then topped with a light anchovi caper sauce |
| Seafood Salad |
$12.95 |
Shrimp, calamari and scungili tossed with olive oil and garlic |
| Grilled Chicken Salad |
$9.95 |
Green salad topped with marinated grilled chicken breast |
| Mista with Balsamic Vinaigrette |
$6.95 |
Organic baby lettuce with gorgonzola cheese and black olives |
| Broccoli Saute |
$4.95 |
|
| Broccoli Rabe Saute |
$5.95 |
|
| New Zealand Mussels |
$9.95 |
In marinara sauce |
| Clams Oreganata or Casino |
$7.95 |
|
| Stuffed Eggplant |
$7.95 |
Sliced eggplant filled with ricotta, mozzarella and parmesean cheese, then baked with a fresh tomato-basil sauce |
| Apple & Endive |
$6.95 |
Dices of sweet red apple and fresh mozzarella with caramalized walnuts toasted with our balsamic vinaigrette over endives |
| Caesar Salad |
$6.95 |
Romaine lettuce and croutons tossed with our homemade ceasar dressing |
| Cajun Chicken Salad |
$9.95 |
Mixed greens, tomatoes and onions, topped with strips of cajun seasoned chicken |
| Roasted Chicken Salad |
$8.95 |
Tender juicy pieces of slow cooked chicken, mixed greens, ripe tomatoes and homemade crutons, toasted in our lemon virgin olive oil dressing and shavings of parmeseano cheese |
| Tricolor |
$6.95 |
Endive, arugula, radichio and pancetta |
| Stracciatella Alla Fiorentina |
$3.95 |
Stracciatella means "little rag" in italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock. The addition of the fresh spinach |
| Pasta A Fagioli |
$3.95 |
|
| Tortellini in Brodo |
$3.95 |
|
| Soup of the Day |
$3.50 |
|
| Chicken Francaise |
$14.95 |
Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce |
| Chicken Rossini |
$14.95 |
Sauteed in a lemon wine sauce, topped with prosciutto, cheese & sliced tomatoes |
| Chicken Paisano |
$14.95 |
Breast of chicken sauteed with fresh tomatoes and wine then topped with ham and cheese |
| Grilled Chicken Primavera |
$16.95 |
Breast of chicken marinated in balsamic vanaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper |
| Chicken Romano |
$14.95 |
Sauteed with mushrooms & marsala wine, topped with spinach and cheese |
| Ribeye Steak |
$17.95 |
Premium choice ribeye steak served grilled or with brown garlic sauce |
| Chicken Marsalla |
$14.95 |
Sauteed with mushrooms in a marsalla wine sauce |
| Chicken and Veal Parmigiana |
$14.95 |
Breaded and topped with tomato sauce and mozzarella cheese |
| Chicken Scarpariello |
$16.95 |
Breast of chicken sauteed with mushrooms, potatoes, sausage & garlic in white wine sauce |
| Veal Piccata |
$13.95 |
Scallopini sauteed with a white wine lemon sauce and capers |
| Veal Sorrentino |
$14.95 |
Topped with eggplant, prosciutto and cheese, in a light Marsala mushroom sauce with a touch of fresh tomato sauce |
| Veal Saltimbocca |
$14.95 |
Sauteed Scallopini topped with prosciutto and cheese, over a bed of spinach |
| Homemade Lasagna |
$12.95 |
Stuffed with meat and cheeses, topped with sweet tomato sauce and mozzarella |
| Penne in Pink Vodka Sauce |
$13.95 |
Fresh tomatoes-cream sauce with very fine chopped shitake mushrooms |
| Spaghetti Carbonara |
$13.95 |
Sauteed crispy pancetta and egg yolks- the heat of just drained pasta cooks the egg yolks in this sauce. It is a favorite of Romans |
| Cheese or Meat Ravioli |
$12.95 |
With tomato sauce |
| Fettucine Shrimp and Broccoli |
$15.95 |
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce |
| Fettuccine Mountain and Sea |
$15.95 |
Wild porcini and shitaki mushrooms sauteed with shrimp in a light cream sauce with spinach |
| Spinach Gnocchi |
$14.95 |
In a pink vodka sauce with baby shrimp |
| Spring Butterfly |
$12.95 |
Bow-tie pasta sauteed with onions, carrots and asparagus in a white wine sauce |
| Penne Amatriciana |
$11.95 |
Plum tomatoes sauteed with bacon and onions, with a touch of cream |
| Spinach and Chicken Ravioli |
$12.95 |
Homemade ravioli stuffed with sauteed spinach, chicken and cheese, served in a pink marinara sauce |
| Linguine Puttanesca |
$12.95 |
Black olives, capers, and anchovies sauteed with fresh plum tomatoes |
| Rigatoni Zingara |
$12.95 |
Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream |
| Angel Hair Michael Angelo |
$15.95 |
Baby shrimp, red peppers, zucchini, broccoli in garlic white wine sauce |
| Angel Hair with Broccoli Rabe |
$14.95 |
Sauteed broccoli rabe and sundried tomatoes with a touch of garlic |
| Crabmeat Ravioli |
$16.95 |
Served in a pink vodka sauce with baby shrimps and spinach |
| Linguini White Clam Sauce |
$14.95 |
Little neck clams and chopped sea clams in white wine sauce |
| Cavatelli and Broccoli |
$13.95 |
Fresh broccoli sauteed with garlic in a white wine sauce |
| Gnocchi |
$12.95 |
Homemade potato dumplings in a bolognese sauce |
| Spinach and Chicken Ravioli |
$12.95 |
Homemade ravioli stuffed with sauteed spinach, chicken and cheese, served in a pink marinara sauce |
| Sausage and Mushroom Ravioli |
$12.95 |
Our homemade ravioli stuffed with portobella mushrooms, ricotta and sausage, served in a marinara sauce |
| Canneloni Nostro |
$14.95 |
Two homemade crepes, stuffed with spinach, ground beef and prosciutto, served with a tomato and bechamel sauce |
| Tilapia Oreganata |
$14.95 |
|
| Filet of Sole Francaise |
$14.95 |
|
| Seafood Malafemina |
$21.95 |
|
| Zuppa Di Pesce |
$21.95 |
|
| Grilled Cajun Salmon |
$15.95 |
|
| Margherita |
$7.95 |
Fresh mozzarella, plum tomatoes and basil leaves |
| Bianca |
$7.95 |
Fresh ricotta and mozzarella cheese |
| Primavera |
$8.95 |
Brocolli, mushrooms, peppers, onions and mozzarella cheese |
| Alla Giardiniera |
$8.95 |
Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese |
| Bianca E Verde |
$7.95 |
Fresh ricotta, mozzarella cheese and spinach |
| Grilled Chicken |
$7.95 |
Marinated chicken breast with lettuce, tomatoes and mayonnaise on toasted italian bread |
| Grilled Eggplant |
$7.95 |
Grilled eggplant, tomatoes, arugula, and mozzarella cheese served on toasted italian bread |
| Crispy Chicken |
$7.95 |
Breast of crispy chicken on a homemade roll with lettuce, tomatoes, and honey mustard dressing |
| Rosemarie Chicken Panini |
$8.95 |
Grilled breast of chicken topped with tomatoes, pancetta, asiago cheese on toasted home made bread, served with homemade fried potatoes |
| Chicken Fontina |
$6.95 |
Grilled breast of chicken topped with prosciutto, sliced tomatoes, and melted fontina cheese, served on a focaccia bread |
| Grilled Chicken Tuscaninni |
$8.95 |
Grilled breast of chicken topped with spinach, roasted peppers, and melted cheese |
| Focaccia |
$6.95 |
Homemade focaccia bread with prosciutto,melted provolone cheese, roasted peppers and a touch of extra virgin oil |
| Chicken or Veal Parm |
$7.95 |
Chicken or veal milanese, topped with tomato sauce and melted mozarella cheese |
| Steak & Mushroom |
$8.95 |
Sliced grilled ribeye steak topped with grilled portobella mushroom, fresh mozzarella, and basil aioli |
| Homemade Tiramisu |
|
An elegant dessert. Creamy mascarpone cheese, two layers of sponge cake soaked with liqueur and fresh brewed espresso topped with cocoa |
| Chocolate Mousse |
|
Chocolate cake bottom, filled with semi-sweet chocolate then topped with a chocolate glaze |
| Chocolate Lava Cake |
|
|
| Homemade Creme Brulee |
|
|
| Homemade Apple Pie a la Mode |
|
|
| Rum Raisin Tiramisu |
|
|
| Soft Drinks |
|
Coke, diet coke, sprite, ice tea, unsweetened ice tea, seltzer |
| Hot Drinks |
|
Espresso, double espresso, cortado, cappuccino, cafe late, coffee, tea |
