| Prosciutto Wrapped Sea Scallops |
$12.00 |
griddled polenta, thai basil pesto, micro salad, opal basil gastrique feudi di san gregorio, falanghina, sannio doc, Italy, 2004 |
| Hamakua Mushroom Gnocchi |
$12.00 |
oyster, hon-shimeji, and shiitake mushroom cream, grated pecorino, truffle essence cambria, 'julia's vineyard' pinot noir, santa maria valley, california, 2004 |
| Smoked Paprika Grilled Prawns |
$12.00 |
jicama and watercress, toasted macadamia nut butter michele chiarlo, cortese, gavi doc, Italy, 2003 |
| Tempura Ahi Roll |
$14.00 |
served rare, pea shoot slaw, wasabi tobiko crème fraiche, pickled cucumber matanzas creek, sauvignon blanc, sonoma county, California, 2004 |
| Seafood Antipasto |
$14.00 |
ahi poke crisp with wasabi foam; smoked scallop, golden potato salad, caviar cream rock shrimp potstickers with yuzu spinach moet et chandon, white star, epernay, france, NY |
| Crab and Rock Shrimp Cake |
$12.00 |
guajillo-lime aioli, sweet and sour maui onions antinori, castello della sala, chardonnay, umbria, Italy, 2004 |
| Pacific Mussels and Clams |
$12.00 |
saffron tomato broth, lemon coriander aioli, garlic crostini pighin, pinot grigio, friuli, Iitaly, 2004 |
| Pan Seared Foie Grass |
$20.00 |
brioche toast, port stewed fig, micro salad, guava vinaigrette warwick, pinotage, stellenbosch, South Africa, 2003 |
| Hearts of Romaine Caesar, Shaved Asiago, Focaccia Crouton, Upcountry Tomato |
$9.00 |
|
| Kula Greens with Grape Tomato, Shaved Fennel, Jicama, Crisp Carrot, Local Strawberry |
$8.00 |
alii kula lavender vinaigrette, inspired by the spa at the westin maui, |
| Big Island Kamuela Vine Ripe Tomato and Fresh Mozzarella |
$11.00 |
shaved maui onion, sweet thai basil, extra virgin olive oil, balsamic glaze |
| Tropicas Famous Lobster Chowder, Tabasco Butter and Chives |
$9.00 |
ravenswood, merlot, sonoma county, California, 2001 |
| Upcountry Cucumber Gazpacho, Shrimp Ceviche, Cilantro and Chili Oil |
$9.00 |
michele chiarlo, cortese, gavi doc, Italy, 2003 |
| Caramelized Maui Onion, Surfing Goat Cheese, Micro Greens, Chive and Truffle Oil |
$10.00 |
buehler vineyards, zinfandel, napa valley, California, 2000 |
| Spicy Seafood-Lobster, Shrimp, Scallops, and Roasted Sweet Bell Peppers |
$12.00 |
lemon pressed olive oil, tropica garden herbs sonoma cutrer, chardonnay, russian river, California, 2003 |
| Spiced Rotisserie Duck, Fennel Confit, Thai Basil Pesto, Orange Zest |
$11.00 |
domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000 |
| Indonesian Chicken Satay, Hoisin Peanut Sauce, Green Papaya Slaw |
$10.00 |
|
| Korean Bbq Beef Sticks, Tangy Kalbi Sauce, Kim Chee Salad |
$12.00 |
|
| Thai Style Shrimp Sticks, Ginger-Cilantro Pesto, Ocean Salad |
$14.00 |
|
| Da Kine Sampler-Beef, Chicken, and Shrimp to Share |
$21.00 |
|
| Hawaiian Catch of the Day |
|
created daily using the freshest variety of fish and local products |
| Ahi, Pepper Seared to Medium Rare |
$32.00 |
sweet and sour maui onions, whipped yukon golds, foie gras demi glace peter lehmann, clancy's red shiraz, barossa, Australia, 2003 |
| Mahi-Mahi, Charbroiled with Alaea Sea Salt |
$32.00 |
fingerling potato, herbed green beans, kula lime emulsion, roasted pepper relish michele chiarlo, cortese, gavi doc, Italy, 2003, inspired by the spa at the westin maui, |
| Royal Hawaiian Moi, Whole Wok Fried Crisp |
$34.00 |
asian greens, wild mushrooms, furikake scented rice, citrus-chili ponzu michele chiarlo, cortese, gavi doc, italy, 2003 |
| Hawaiian Snapper, Porcini Dusted and Oven Roasted |
$34.00 |
choy sum and maui onion sauté, pinot reduction, fried caper emulsion faiveley, bourgogne rouge 'joseph faiveley', bourgogne, france, 2003 |
| Pesto Grilled Giant Tiger Prawns |
$29.00 |
pineapple and bacon fried rice, asparagus and bell pepper, opal basil gastrique pighin, pinot grigio, friuli, Italy, 2004 garlic shrimp penne rigate 26. |
| Pacific Seafood Paella |
$39.00 |
saffron rice, kona lobster, local fish, clams, mussels, scallops and shrimp bodegas bretón lorinon' crianza, rioja, spain, 2001, inspired by the spa at the westin maui, |
| Steamed Whole Kona-Maine Lobster |
$48.00 |
farmed on the big Island, mango-pineapple ratatouille, whipped yukon golds glen carlou, chadonnay, paarl, South Africa, 2003 |
| Veal Osso Buco |
$40.00 |
slow cooked in cabernet, braised root vegetables, maui onion essence, rosemary oil mont gras, cabernet sauvignon reserva, colchagua valley, chile, 2003 |
| Grilled New York Strip, |
$32.00 |
ginger spinach, roasted maytag blue cheese in kula tomato, crisp maui onion tangles |
| Tenderloin of Beef |
$38.00 |
truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace archipel, cabernet sauvignon, sonoma county/napa valley, California, 2001 |
| Tenderloin of Beef, Tristan Da Cunha Lobster Tail to any Entree |
$28.00 |
truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace Archipel, cabernet sauvignon, sonoma county, napa valley, california, 2001 |
| Tristan Lobster Tail |
$36.00 |
mango-pineapple ratatouille, whipped yukon golds,sonoma cutrer, chardonnay, russian river, California, 2003 |
| Rotisserie Half Chicken |
$28.00 |
maui lavender and garlic basted, watercress and mushroom orzo, lemon thyme jus domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000 |
| Tempura Maui Tofu |
$21.00 |
baby bok choy leaves, hamakua mushrooms, stew of molokai sweet potato and coconut jus Cambria, 'julia's vineyard' pinot noir, santa maria valley, California, 2004 |
| Garlic Shrimp Penne Rigate |
$26.00 |
roasted upcountry vegetables, tropica garden basil, kula tomatoes, lemon zest, fresh parmesan |
