| Hand Cut Potato Chips |
$6.00 |
House made ranch dip |
| Hummus |
$8.00 |
White bean hummus served with crostni |
| Country Pate |
$10.00 |
House made with pork, veal, green peppercorns served with cornichon |
| Fried Artichoke Hearts |
$8.00 |
Served with caper aioli dipping sauce |
| Wisconsin Artisan Cheese Plate |
$10.00 |
Drunken goat, buttermilk blue, six year aged cheddar, honey drizzle, dried fruits and nuts |
| Calamari |
$9.00 |
Hand breaded to order lightly fried with homemade thai dipping sauce |
| Soy Ceviche |
$8.00 |
Edamame, tofu, tomato, cucumber, avocado, ciantro, sriracha, chili, lime |
| Nicoise Salad |
$16.00 |
Mixed greens, seared tuna, egg, potato wedges, tomato, olive, green beans |
| Steak Salad |
$18.00 |
Marinated in sweet chile and soy sauce with pepers and onions. Mixed greens, blueberries, tomatoes, feta cheese, served with rosemary vinaigrette |
| Curried Cashew Chicken |
$12.00 |
Served with lime carrot salad on mixed greens |
| Grilled Vegetable Salad |
$12.00 |
Seasonal vegetables with tossed mixed greens andt ahini dressing |
| Cobb Salad |
$16.00 |
Iceberg lettuce with blue cheese, egg, bacon, tomato, avocado, smoked turkey, pecans, sprouts, blue cheese dressing |
| Trio of Salads |
$14.00 |
Egg salad, tuna salad and curry chicken salad, served with mixed greens |
| Roasted Baby Beet Salad |
$9.00 - $15.00 |
Baby beets, mixed greens,pecans, blue cheese, citrus sections, balsamic vinaigrette |
| Caesar Salad |
$9.00 - $15.00 |
Classic caesar, romano and croutons |
| Trio House Salad |
$6.00 - $9.00 |
Mixed greens, crated carrot, chopped tomato, balsamic vinaigrette |
| Chefs Soup of The Day |
$5.00 |
|
| Australian Sole |
$20.00 |
Oven roasted with parsley, capers, lemon zest, bread crumbs and brown butter, served with israeli couscous |
| Roasted Salmon Filet |
$27.00 |
Daily preparation with seasonal vegetables |
| Seasonal Pasta Selection |
$19.00 |
Please ask your server about the delicious details |
| Roasted Half Chicken |
$19.00 |
Marinated in garlic, lemon and olive oil and served with sour cream mashed potatoes and seasonal vegetables |
| Yankee Pot Roast |
$19.00 |
Slow roasted with carrots and pearl onions over sour cream mashed potatoes |
| Trio Mac and 5 Cheese |
$17.00 |
Fontina, cheddar, blue, romano and goat cheese, bacon and green onion, topped with tomato and bread crumbs |
| Veal Skirt Steak |
$26.00 |
Grilled and topped with chimichurri sauce and served with french fries |
| St Louis Style Spare Ribs |
$22.00 |
Chipotle rub with house made barbeque sauce with french fries and slaw |
| Fried Egg Sandwich |
$12.00 |
Applewood smoked bacon, cheddar cheese, tomatoes, roasted red pepper aioli on a brioche bun, served with french fries |
| Burrito Scramble |
$11.00 |
Farm fresh eggs, peppers, sausage, cheese with home made salsa and sour cream |
| Hickory BBQ Pulled Pork |
$13.00 |
Slow cooked pork roaste with hickory orange bbq sauce, sauteed onions on fresh bakery bun with slaw, chips and carrot salad |
| Smoked Turkey Sandwich |
$13.00 |
With lettuce, tomato, red onion, provolone cheese and cranberry mayo, served on deli levain bread with chips and slaw |
| Palm Springs Blt Wrap |
$13.00 |
Applewood smoked bacon, lettuce, tomato with avocado and red onion, mixed greens and chipotle mayo in a multi grain wrap, with slaw and chips |
| Grilled Chicken Breast |
$16.00 |
With applewood smoked bacon, avocado, russian dressing, lettuce, tomato and onion, served on deli levain bread with chips |
| Chicken Quesdilla |
$14.00 |
Whole wheat tortilla, gouda cheese, onions home made pico de gallo, sour cream |
| Trio Seafood Tacos |
$14.00 |
Choice of shrimp or fish with pico de gallo, cabbage, roasted red pepper aioli and carrot slaw |
| Stacked Veggir Burger |
$13.00 |
Roasted portobello, eggplant, roasted red pepper, caramelized onion, basil pesto and goat cheese, with potato chips |
| Trio Angus Burger |
$13.00 |
Seasoned beef topped with blue cheese, served on brioche bun with potato chips |
| Fresh Fish Sandwich |
$16.00 |
Fresh fish of the day with roasted red pepper aioli and served with slaw and potato chips |
| Tuna Melt |
$14.00 |
House cured tuna, onion, celery pickle relish, cheddar cheese, served on deli levain bread, with chips |
| Lime Carrot Cashew Salad |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Mac N Cheese |
$6.00 |
|
| Seasonal Vegetables |
$6.00 |
|
| Sour Cream Mash |
$6.00 |
|
