| Calamari Fritti |
$10.95 |
Tender calamari rings pan-fried and topped with hot cherry peppers. Served with cocktail sauce and lemon |
| Aragosta Ravioli |
$13.95 |
Fresh maine lobster meat and ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese |
| Cozze Alla Marinara |
$9.95 |
Prince edward island mussels simmered in a garlic and white wine marinara sauce with fresh italian herbs |
| Gamberi Cocktail |
$11.95 |
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon |
| Prosciutto E Mozzarella |
$10.95 |
Smoked mozzarella cheese wrapped with imported prosciutto di parma. lightly sauteed and served with cubanito finger peppers stuffed with imported prosciutto di parma and sharp provolone. served over |
| Melanzana Ripiene |
$9.95 |
Pan-fried eggplant rolled with imported italian ham and herbed ricotta cheese then baked with san marzano tomato sauce |
| Pizza Margherita |
$13.95 |
Fresh tomato slices, fresh basil, buffalo mozzarella and parmigiano-reggiano cheese |
| Polpetta Alla Corinna |
$10.95 |
Oversized meatball made with ground veal, beef, and sausage topped with san marzano tomato sauce and a dollop of ricotta cheese. served with mixed greens with red wine vinaigrette |
| Antipasto Misto Della Casa |
$12.95 |
Fresh imported prosciutto di parma, genoa salami, and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, and asparagus spears. |
| Insalata Di Cesare |
$5.95 |
Fresh crisp romaine tossed with homemade caesar dressing, croutons, and parmigiano-reggiano cheese, topped with anchovy filets |
| The Wedge Salad |
$5.95 |
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, and our homemade bleu cheese dressing |
| Mozzarella Caprese |
$9.95 |
Fresh sliced buffalo mozzarella and vine-ripened tomatoes with vidalia onions and fresh basil. finished with a drizzle of extra virgin olive oil |
| Panzanella Alla Romana |
$10.95 |
Fresh sliced buffalo mozzarella and vine-ripened tomatoes with vidalia onions and fresh basil. finished with a drizzle of extra virgin olive oil |
| Pasta E Fagioli |
$4.95 |
Our classic italian soup is made with cannellini beans and pasta |
| Zuppa De Cipolle |
$4.95 |
Sweet onions in a savory broth with an italian bread crouton, baked with fresh mozzarella and swiss cheese |
| Bucatini Al Pomodoro |
$13.95 |
Homemade bucatini pasta tossed with san marzano marinara sauce with sautéed garlic, fresh basil and extra virgin olive oil. finished with grated parmigiano-reggiano cheese and lightly drizzled with i |
| Rigatoni Al Forno |
$16.95 |
Tube-shaped pasta tossed with sweet italian sausage and homemade meatballs. baked with ricotta and fresh mozzarella in a san marzano tomato sauce. finished with parmigiano-reggiano cheese |
| Bucatini Alla Matriciana |
$16.95 |
Italian pancetta, onions, and garlic sautéed with oregano and fresh basil in a san marzano marinara sauce served over homemade bucatini. finished with pecorino-romano |
| Fettuccini Alfredo |
$16.95 |
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese |
| Gnocchi Al Segreto Posilipo |
$15.95 |
Homemade potato dumplings in a san marzano marinara sauce with fresh basil, pine nuts, and parmigiano-reggiano cheese. finished with fresh melted mozzarella |
| Pappardelle Alla Bolognese |
$17.95 |
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef, and sweet italian sausage, finished with a dash of cream and parmigiano-reggiano cheese |
| Tortelloni Ripiene Alla Primavera |
$16.95 |
Ring-shaped pasta stuffed with ricotta cheese and asparagus sauteed with button mushrooms, and tender baby peas in a san marzano marinara sauce with a dash of cream and parmigiano-reggiano cheese |
| Spaghetti Alla Vongole Veraci |
$16.95 |
Spaghetti pasta sautéed with fresh littleneck clams. available in either a light marinara sauce or a garlic and white wine sauce with italian parsley |
| Canneloni Bolognese Alla Corinna |
$17.95 |
Homemade sheets of pasta stuffed with ground beef, veal, sweet italian sausage, parmesan cheese, and fresh italian parsley, topped with bolognese sauce. finished with a rich béchamel cheese sauce and |
| Bucatini Alla Carbonara |
$16.95 |
Homemade bucatini pasta in a traditional italian carbonara sauce made with pancetta, onions, green peas, egg yolk and cream. finished with pecorino romano and cracked black pepper |
| Lasagna Alla Corinna |
$16.95 |
Homemade lasagna with fresh mozzarella, ricotta and parmesan cheeses, baked with san marzano tomato sauce and served with two homemade italian meatballs |
| Rigatoni Alla Zingara |
$16.95 |
Homemade tube-shaped pasta sauteed with sweet italian sausage, fresh domestic mushrooms, and black olives in a san marzano tomato sauce with a dash of rich cream and finished with pecorino romano che |
| Trenette E Pollo Genovese |
$16.95 |
Spaghetti pasta sautéed with fresh basil, garlic, pine nuts, and cream, tossed with grilled chicken. finished with parmigiano-reggiano cheese |
| Spaghetti E Polpetta Alla Corinna |
$15.95 |
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade san marzano tomato sauce with fresh basil. served with lucianos mothers famous italian meatballs. finished with parmigiano-regg |
| Lucianos Famous Macaroni and Cheese with Fresh Maine Lobster |
$24.95 |
Orecchiette pasta tossed with asiago, parmesan and white cheddar cheeses in a cream bechamel sauce, baked with italian bread crumbs and fresh maine lobster meat. Finished with parmigiano-reggiano che |
| Bocconcini Della Nonna Al Vin Santo |
$17.95 |
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta and fresh sage, sautéed in a vin santo and sherry wine demi glaze with button mushrooms. served over parmesan risotto and |
| Pollo Francese |
$16.95 |
Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, and italian parsley. Served over capellini pasta |
| Pollo E Carciofi |
$17.95 |
Chicken breast, artichoke hearts, and black olives sauteed with fresh garlic, lemon juice and sherry wine. finished with a touch of cream and our rich demi glaze. Served over capellini pasta |
| Pollo Marsala |
$17.95 |
Chicken breast sautéed with button mushrooms and a marsala wine demi glaze, served over capellini pasta |
| Pollo Fiorintina |
$17.95 |
Chicken breast sautéed in a sweet marsala wine sauce topped with imported prosciutto di parma and fresh mozzarella. served over a bed of sautéed spinach and capellini pasta |
| Pollo Rossini |
$18.95 |
Breasts of chicken layered with imported ham, fresh basil, garlic, italian herbs, fresh mozzarella cheese and beefsteak tomato. served over capellini pasta tossed in a garlic and marinara sauce and d |
| Cotoletta Di Pollo Alla Parmigiana |
$16.95 |
Pan-fried breaded chicken cutlet topped with fresh mozzarella and baked with san marzano tomato sauce, finished with parmigiano-reggiano cheese. served with capellini pasta |
| Pollo Alla Sorrentino |
$18.95 |
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, and buffalo mozzarella in a san marzano marinara sauce with a touch of rich demi-glaze. served over ca |
| Pollo Cacciatore Alla Romana |
$17.95 |
Boneless double breast of chicken sauteed with bell peppers, onions, black olives and fresh garlic in a san marzano marinara sauce. served over capellini pasta, finished with parmigiano-reggiano chee |
| Pollo Aragosta |
$21.95 |
Breasts of chicken sautéed in a sherry wine cream sauce, served over capellini pasta. garnished with fresh maine lobster and asparagus spears. finished with a dollop of bearnaise |
| Pollo Saltimbocca Alla Romana |
$17.95 |
Chicken breasts topped with imported prosciutto di parma, mozzarella cheese and fresh sage, pan-seared in a marsala wine sauce and served over pappardelle pasta. Finished with parmigiano-reggiano che |
| Vitello Marsala |
$19.95 |
Tender veal medallions sautéed with button mushrooms and marsala wine demi glaze. served over capellini pasta |
| Vitello Alla Sorrentino |
$19.95 |
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, buffalo mozzarella in a san marzano marinara sauce with a touch of veal demi glace. served over capell |
| Vitello Saltimbocca Alla Romana |
$19.95 |
Veal medallions topped with imported prosciutto di parma, mozzarella cheese, and fresh sage, pan-seared in a marsala wine sauce and served over pappardelle pasta. finished with parmigiano-reggiano ch |
| Cotoletta Di Vitello Alla Parmigiana |
$19.95 |
Pan-fried breaded veal cutlet topped with fresh mozzarella and baked with san marzano tomato sauce, finished with parmigiano-reggiano cheese. served with capellini pasta |
| Vitello Bocconcini Della Nona Al Vin Santo |
$21.95 |
Veal medallions stuffed with fresh mozzarella cheese, imported prosciutto di parma, and fresh sage, sautéed in a vin santo and sherry wine demi glaze with button mushrooms. served over parmesan risot |
| Vitello Aragosta |
$22.95 |
Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. garnished with fresh maine lobster and asparagus spears. finished with a dollop of bearnaise |
| Scallopine Di Vitello Alla Milanese |
$18.95 |
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil and fresh lemon. Served over baby arugula with cherry tomatoes and shaved parmesan cheese |
| Vitello Francese |
$17.95 |
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. served over capellini pasta |
| Vitello Picatta |
$17.95 |
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers and italian parsely. served over capellini pasta |
| Gamberi Alio E Olio |
$19.95 |
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and italian herbs. Served over capellini pasta |
| Gamberi E Capesante Cardinale |
$27.95 |
Jumbo shrimp and sea scallops sautéed with shallots, garlic, and fresh san marzano marinara sauce with a dash of cognac and cream. served over capellini pasta and finished with parmigiano-reggiano ch |
| Gamberi Toscana |
$21.95 |
Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, black olives and garlic in a lemon, butter, and white wine sauce. served over capellini pasta and finished with a dollop of imported goat che |
| Salmone Con Aragosta |
$24.95 |
Fresh grilled atlantic salmon topped with maine lobster meat and asparagus spears sautéed in white wine and lemon. finished with a dollop of bearnaise. Served alongside mashed potatoes |
| Aragosta Fra Diavolo |
$32.95 |
Fresh maine lobster meat, jumbo shrimp, and prince edward island mussels sautéed in a garlic and olive oil san marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with |
| Fruitti Di Mare Posilipo |
$27.95 |
Fusilloni pasta in a garlic and olive oil san marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, and prince edward island mussels. Finished with |
| Capesante Al Forno |
$27.95 |
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs and baked with italian style butter. Served with your choice of mashed potato or pasta |
| Tilapia E Gamberi Francese |
$19.95 |
Fresh tilapia and jumbo shrimp dipped in flour and egg, sauteed with fresh lemon juice, butter and capers. served with mashed potatoes |
| Filetto Di Manzo |
$29.95 |
8 oz. black angus beef grilled to perfection over an open flame and served with mashed potatoes and vegetable |
| Filetto Di Manzo Kona |
$31.95 |
8 oz. black angus beef tenderloin rubbed with a kona coffee crust and grilled to perfection over an open flame. served with mashed potatoes and vegetabl |
| Controfiletto Di Manzo |
$29.95 |
14 oz. center cut black angus ny sirloin grilled to perfection and served with mashed potatoes and vegetable |
| Controfiletto Di Manzo Alla Romana |
$31.95 |
14 oz. black angus sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, and oregano. Served with mashed potatoes and vegetabl |
| Costoletta Di Maiale |
$24.95 |
Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi glaze and white wine with fresh garlic and roasted vinegar peppers. Served with mashed potatoes and vegetable |
| Gnocchi Alla Marinara |
$14.95 |
|
| Bucatini Al Pomodoro |
$13.95 |
|
| Gnocci Al Segreto Posilipo |
$15.95 |
|
| Tortelloni Alla Primavera |
$16.95 |
|
| Spaghetti Alla Alio E Olio |
$13.95 |
|
| Spinaci Saltati Alio E Olio |
$4.95 |
Sauteed baby spinach with garlic and extra virgin olive oil |
| Broccoli Di Rapa |
$4.95 |
Sauteed broccoli di rabe with garlic and extra virgin olive oil |
| Funghi Di Truffolate |
$4.95 |
Sauteed mushroom caps with garlic and extra virgin truffle oil |
| Asparagi |
$4.95 |
Grilled asparagus spears |
| Risotto Al Burro |
$4.95 |
Aborio rice sauteed with butter, parmigiano-reggiano cheese and italian parsley |
| Cass Ata |
$6.95 |
Layered vanilla cake filled with cannoli mousse of ricotta, pistachios, cherries, chocolate chips and candied orange, frosted with pistachio buttercream, finished with shaved chocolate, candied orang |
| Tiramisu |
$6.95 |
Layered vanilla cake soaked with espresso syrup, filled with mascarpone mousse, dusted with cocoa powder |
| Torino Chocolate |
$6.95 |
Chocolate cake filled with chocolate mousse, frosted with whipped sour cream ganache, finished with chocolate curls and pearls |
| Zuppa Inglese |
$6.95 |
Vanilla cake layered with vanilla and chocolate pastry cream and apricot filling. finished with whipped cream, raspberries, and fresh lady fingers |
| Lemoncell O Ricotta Cheesecake |
$6.95 |
Lemon ricotta cheesecake with an almond biscotti crumb crust, covered with a thin layer of lemon curd |
| Torta Caprese |
$6.95 |
Flourless chocolate cake with ground toasted almonds |
| Molten Chocolate Cake |
$6.95 |
Soft baked chocolate cake with a molten chocolate center, filled with ganache. serve slightly warmed |
| Cannoli |
$6.95 |
Authentic silician style cannoli, filled with ricotta cream |
| Sorbet |
$6.95 |
In its own natural fruit shell, available is lemon or orange flavor |
| Biscotti |
$6.95 |
Almond flavored italian cookies |
| Sorbetto Ripieno |
|
Orange or lemon sorbet served in its natural fruit shell |
| Gelato |
|
Imported gelato in your choice of either chocolate or vanilla |
| Flourless Chocolate |
|
|
| Caramel Crunch |
|
A flourless chocolate cake filled with crunchy almond bits, served warm and topped with creamy caramel and hazelnuts, drizzled with rich chocolate |
