| The Papu |
$8.75 - $9.25 |
1/3 pound of pulled pork, shredded beef, chicken, ham, or hot links served on white or wheat bread topped with barbeque sauce and served with one side |
| The Ranger |
$7.75 |
Pulled pork topped with cole slaw on a bun, wheat or white bread. |
| Choice of one meat |
$8.75 |
|
| Choice of two meats |
$11.25 |
|
| Choice of three meats |
$13.99 |
|
| Slab of Pork Ribs |
$10.25 - $19.00 |
|
| Slab Of Beef Ribs |
$8.75 - $15.75 |
|
| Rib Tips |
$8.75 |
|
| Chicken fingers |
$5.50 |
|
| Catfish |
$7.75 |
|
| Cod Fish |
$7.75 |
|
| Hamburger |
$5.75 |
|
| Cheeseburger |
$6.50 |
|
| Chicken Salad (no side) |
$6.95 |
|
| Sliced Beef Brisket |
$7.75 |
|
| Shredded Beef |
$7.25 |
|
| Pork |
$7.25 |
|
| Chicken |
$7.25 |
|
| Hot Links |
$7.25 |
|
| Ham |
$7.25 |
|
| Bologna |
$3.75 |
|
| Creole Style Potato Salad (Mustard) |
$1.75 |
|
| Mardi Gras Potato Salad (Mayo) |
$1.75 |
|
| Cole Slaw |
$1.75 |
|
| Bubba Beans |
$1.75 |
|
| Onion Rings |
$1.75 |
|
| Creole Fries |
$1.75 |
|
| Tuesday-Dirty Rice |
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| Wednesday-Greens |
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| Thursday-Jambalaya |
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| Friday-Fried Cabbage |
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| Saturday-Red Beans & Rice |
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| Sunday-Mac & Cheese |
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|
| Meat |
$11.00 |
Choice of shredded beef, pork, chicken, hot links, ham, or rib tips. |
| Sliced beef brisket |
$13.00 |
|
| Sides |
$3.75 - $7.25 |
|
| Bar-B-Q Sauce |
$1.25 - $5.00 |
|
| Peach or Blackberry Cobbler |
$2.50 - $3.25 |
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