| Big Bang Shrimp |
$10.99 |
Crispy, dusted Georgia shrimp coated in spicy big bang sauce |
| Mediterranean Hummus |
$9.99 |
Chickpeas and sesame tahini seasoned with lemon juice, garlic, olive oil and feta. Served with mixed greens tossed in balsamic vinaigrette and flatbread crackers |
| Queso, Chips, and Pico De Gallo |
$8.99 |
Fresh, warm, crispy tortilla chips served with creamy hot melted cheese and fresh pico de gallo for dipping and sharing |
| Truffled Tater Tots and Gruyere Fondue Sauce |
$9.99 |
Tater tots seasoned with black truffle sea salt, fresh garlic, parsley and Parmesan. Served with hot Gruyere Fondue sauce |
| Black Bean Dip |
$8.99 |
Black beans, hot queso, fresh pico de gallo, sour cream, jalapeños and cilantro served with fresh crispy warm tortilla chips |
| Park Tavern Deviled Eggs |
$7.99 |
With thick-sliced bacon, jalapeno, and fried shallots |
| Southwest Egg Rolls |
$9.99 |
Spicy egg rolls with chicken, cheese, black beans and corn served with cholula sour cream |
| Wings |
$8.99 |
Try our new Honey-Sriracha wings with extra Sriracha for dipping or the Buffalo wings (regular or kicked-up) served with celery and blue cheese for dipping |
| Candied Brussels Sprouts |
$5.99 |
With cider vinegar and local farmhouse bacon |
| Pork Belly Buns |
$9.99 |
Sliced Cheshire White pork belly and shitake mushrooms stuffed inside a steamed bun with kung fu sauce |
| Spinach, King Crab & Lobster Dip |
$10.99 |
Served with pita chips or celery for dipping |
| Balsamic Grilled Chicken Salad |
$11.99 |
Bibb lettuce topped with pecans, marinated chicken breast, Gorgonzola cheese, balsamic vinaigrette and drizzled with balsamic reduction |
| Caesar Salad |
$11.99 - $12.99 |
Crisp Romaine lettuce, tossed with Caesar dressing, fresh shaved Parmesan, croutons and topped with your choice of: |
| Grilled Chicken Wedge Salad |
$12.99 |
Bibb lettuce with creamy basil dressing, thick cut bacon, Parmesan and grape tomatoes topped with tender grilled chicken breast |
| Kale Caesar Salad |
$11.99 - $12.99 |
Local baby kale tossed with Caesar dressing, fresh shaved Parmesan, polenta croutons and topped with your choice of: |
| Sauteed Baby Kale & Salmon Bowl |
$13.99 |
Filet of salmon on a bed of sautéed baby kale seasoned with Cheshire White pork belly, shitake mushrooms and ginger soy sauce |
| Mahi-Mahi Basket |
$10.99 |
Filet of Mahi-Mahi battered in our Ale and lightly fried to perfection and served with choice of side |
| Tempura Shrimp Basket |
$11.99 |
Crunchy Wild American Shrimp served with spicy remoulade dipping sauce and your choice of side |
| Panko-Crusted Oyster Basket |
$11.99 |
Eight fresh oysters flash fried served with spicy remoulade dipping sauce and your choice of side |
| Tavern Chicken Basket |
$10.99 |
Chicken tenders lightly breaded and flash fried with chipotle BBQ sauce, Sriracha honey, or Buffalo style with blue cheese dressing and served with choice of side |
| Mahi-Mahi Sandwich |
$9.99 |
Line-caught, fresh Mahi-Mahi filet grilled or crispy beer-battered, with lettuce, tomato, sliced red onion and served with a homemade tartar sauce |
| Classic American Burger |
$6.00 |
A single patty burger with cheddar cheese, and served with sweet potato fries. |
| Southern Grilled Cheese |
$8.99 |
Fried green tomatoes, artisanal havarti, smoked cheddar, and Gruyere cheeses on fresh baked H&F Co. semolina bread with a touch of Dijon |
| Spicy Chicken Sandwich |
$9.99 |
Tender all-natural, grilled chicken breast topped with Gruyere cheese, Honey-Sriracha sauce and crispy onions and butter lettuce, served on a fresh-baked H&F Bread Co. bun |
| Grilled Chicken BLT |
$9.99 |
Local, all-natural chicken breast, char-grilled and served on bakery fresh bun with butter lettuce, crisp bacon, blue cheese mayo and sun ripened tomato slice |
| Pork Belly Burger |
$10.99 |
Cheshire White pork belly, pickles, on a 1/4 Pound Steak Burger |
| Half-Pound Steakburgers |
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Half-Pound Steakburgers Certified Choice Angus Sirloin and Short-rib Steak, freshly ground on-site and served on a toasted bakery fresh Holeman & Finch bun |
| Steakburger Specials |
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Gourmet Gruyere, Havarti and Smoked Cheddar slices on all burgers. Steakburger specials are served juicy or cooked through |
| Classic American |
$9.99 |
Shredded bibb lettuce, shaved pickle and mayo |
| Smoked Bacon & Shroom Burger |
$10.99 |
Applewood-smoked bacon and sautéed 'shrooms |
| Five Star Steak Burger |
$8.99 |
Sautéed onions and rosemary aioli on a toasted Holeman & Finch bakery-fresh bun |
| Sweet Potato Fries |
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| Tavern Fries |
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| Steamed Vegetable of the Season with EVOO |
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| Onion Rings |
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| Smoked Black Bean & Corn Salsa |
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| Big Bang Shrimp Tacos |
$9.99 |
Two tortillas filled with big bang shrimp, crisp lettuce, diced tomatoes, fresh avocado, with sour cream and salsa on the side |
| Sriracha Chicken Tacos |
$9.99 |
All-natural chicken tenders breaded and topped with Gruyere cheese and crispy onions drizzed with our new Honey-Sriracha sauce, all on top of a butter lettuce leaf and warm flour tortillas |
| Fish Tacos |
$9.99 |
Mahi-Mahi seasoned in olive oil, garlic, onion and cumin on a flour tortilla, grilled or fried, topped with cilantro-lime cole slaw and fresh pico de gallo, served with avocado and a side of chipotle |
| Pork Belly Tacos |
$9.99 |
Tender Cheshire White pork belly, shitake mushrooms, kung fu sauce, fresh cilantro and scallions. Served with a side of Kimchi |
| Gelato |
$4.00 |
Indulge in our seasonal gelatos which change as fresh ingredients become available. Ask your server for the scoop |
| Molten Lava Hot Chocolate Cake |
$8.00 |
With raspberry coulis and your choice scoop of gelato |
| Local Gelato |
$4.99 |
Atlanta's own Honeysuckle Southern-inspired gelato. Choose vanilla bean, Nutella, cinnamon or sea-salted caramel |
| Molten Lava Hot Chocolate Cake |
$7.99 |
Served with raspberry coulis and a scoop of gelato of your choice |
| Apple Fritters and Gelato |
$5.99 - $7.99 |
Crispy Ellijay apple fritters with caramel sauce |
| Smores |
$10.00 |
Graham crackers, marshmallows and chocolate; (Enough for 2 people) |
| French Hot Chocolate |
$8.00 |
Made with the finest French chocolate, very rich! |
| Regular Hot Chocolate |
$5.00 |
Perfect for Kids! |
| Frozen Hot Chocolate |
$8.00 |
Perfect for sharing |
| Bigeye Tuna Tacos (5) |
$11.99 |
Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw, drizzled with wasabi mayo and teriyaki |
| Mixed Green Salad |
$4.50 |
with crispy wontons, sliced cucumbers and ginger dressing |
| Tuna Special* |
$14.99 |
Bigeye tuna sashimi and white Hawaiian tuna sashimi served with cilantro and citrus ponzu 168 cal |
| Edamame |
$5.99 |
Soybeans with sea salt |
| Sashimi Bowl |
$14.99 |
Twelve pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices garnished over fresh sushi rice bowl |
| King Salmon Bowl |
$12.99 |
Tasmanian King salmon fillet served over stir-fried fresh vegetables, sushi rice and ginger soy sauce, topped with edamame hummus |
| Sushi Boat |
$ |
Choose your favorite (6) to (9) rolls and share with your friends. Served with complimentary edamame |
| Big Kahuna* |
$12.99 |
Spicy tuna, pineapple and avocado topped with ahi tuna, mango and teriyaki sauce 284 cal |
| Dragon Roll (Cooked) |
$12.99 |
Shrimp tempura, red pepper, cream cheese and green onions topped with grilled eel and King crab |
| Firecracker |
$13.99 |
Spicy tuna, fresh jalapenos, shrimp tempura and avocado roll topped with Tombo Ahi tuna, firecracker sauce, spicy mayo, crispy shallots and wasabi tobiko |
| Rainbow Roll* |
$12.99 |
King crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside 271 cal |
| Spicy Tuna Roll* |
$8.99 |
Fresh chopped tuna, spicy sauce 283 cal |
| Tasmanian Roll |
$13.99 |
Salmon tartare, crispy jalapeno and avocado roll topped with Tasmanian King salmon, ikura, yuzu sauce and shiso |
| California Roll* (Cooked) |
$6.99 |
Crab stick, cucumber and avocado 208 cal |
| Dyno-Mite Roll |
$13.99 |
Shrimp tempura, spicy tuna and avocado topped with hamachi, King crab and spicy mayo |
| Philly Roll (Cooked) |
$11.99 |
Wagyu beef, cream cheese, green onions and avocado flash fried and served with Japanese mustard sauce and wasabi mayo |
| Samurai |
$11.99 |
Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce |
| Super Crunch Roll |
$11.99 |
Avocado, salmon and cream cheese, rolled then tempura-fried with spicy mayo and teriyaki sauce |
| Veggie Roll* (Cooked) |
$6.99 |
Cucumber, avocado, red bell pepper and asparagus 192 cal |
| Cowboy* |
$13.99 |
Spicy Wagyu steak, crispy potatoes and avocado topped with Wagyu tataki and an Asian mustard sauce 461 cal |
| Emperor Roll (Cooked) |
$14.99 |
Alaskan King crab, crispy shitake mushrooms and avocado roll topped with Wagyu beef, more King crab, teriyaki sauce, wasabi mayo, scallion and tempura crunchies |
| Piedmont Roll* |
$13.99 |
Spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, crispy rice, avocado and spicy soy 271 cal |
| Shogun Roll* |
$12.99 |
Red, white and spicy tuna, avocado and asparagus 319 cal |
| Surf & Turf |
$14.99 |
King crab, shrimp and avocado roll topped with Wagyu beef, Walu sashimi and yuzu sauce |
| Meridian Chardonnay, Santa Barbara, CA |
$7.00 - $26.00 |
Offers a lively beam of green apple and citrus flavors that are crisp and refreshing, ending with a hint of butterscotch |
| Montevina Pinot Grigio, California W.S |
$7.00 - $26.00 |
Fresh and crisp, with citrus and stone fruit aromas and juicy peach and jasmine flavors that end on a spicy note |
| 14 Hands Riesling, Washington State |
$8.00 - $28.00 |
Aromas of stone fruit and apples with notes of honey and flowers. Sweet-tart flavors of nectarines and apricots and a racy, juicy finish |
| The Crossings Sauvignon Blanc, Awatere, New Zealand |
$8.00 - $28.00 |
Melon and green apple flavors with floral, mineral and fresh fennel details. Light and extremely refreshing |
| Villa Sandi Prosecco, Il Fresco, Italy |
$8.00 - $28.00 |
Delicious. Fresh and fruity, with melon and grapefruit character, fine bead and a dry finish |
| H3 Horse Heaven Hills Chardonnay, Washington State |
$8.00 - $28.00 |
A detailed and refined white, layering its pear, tobacco, clotted cream and spice characters with finesse. The flavors play out gracefully. Deft finish |
| Joel Gott Sauvignon Blanc, California |
$9.00 - $34.00 |
Wonderfully focused and fresh with lime zest, lemongrass, passion fruit, and lemon notes that show laser-like focus. Long, juicy finish |
| Bollini Pinot Grigio, Trentino, Italy |
$9.00 - $34.00 |
Aromas of minerals and lemon rind followed by a medium-bodied palate, with good fruit and a mineral finish. Real Pinot Grigio here |
| Erath Pinot Gris, Oregon |
$9.00 - $34.00 |
Fresh and inviting, with a crisp feel to the generous melon and citrus flavors, lingering well |
| D'arenberg Stump Jump Grenache Shiraz Mclaren Vale, Australia |
$7.00 - $26.00 |
McLaren Vale, Australia W.S. 90 Ripe and open-textured, this is impressive for the way it packs in the cherry, blackberry and raspberry flavors and keeps its foot on the gas pedal through the mineral |
| Columbia Crest Two Vines Cabernet Sauvignon Columbia Valley, WA |
$7.00 - $26.00 |
A sinewy red, with a brooding flavor profile of meaty black plum, prune and currant notes, finishing dark and dense, but not heavy |
| Hot to Trot Red Blend, 14 Hands Vineyard, WA |
$8.00 - $28.00 |
This approachable wine offers aromas of berries, cherries and currants. Soft tannins, red and dark fruits with a baking spice and mocha finish |
| Matua Pinot Noir, Marlborough, New Zealand |
$8.00 - $28.00 |
This has a delicate flavor profile, trim and taut, with a narrow band of white pepper, cranberry and pomegranate notes |
| Louis M. martini Cabernet Sauvignon, Sonoma County, CA |
$8.00 - $28.00 |
This wine offers many layers of aromas and flavors of red cherry, blackberry and fresh sage with underlying dry creek dustiness |
| Ruta 22 Malbec, Patagonia, Argentina |
$9.00 - $34.00 |
Elegant, yet focused, with a core of raspberry and plum framed by grilled herbs, spice and a fine minerality that carries the stony finish |
| CH Ste Michelle Cabernet Ch Ste Michelle Cabernet Sauvignon Columbia Valley, WA |
$9.00 - $34.00 |
Polished, open-textured and distinctive, with a minty edge to the currant and plum fruit, lingering easily on the soft finish |
| House Wines - Rex Goliath |
$6.00 - $20.00 |
Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon and Moscato |
| Sycamore Lane, White Zinfandel |
$6.00 - $20.00 |
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| Bacardi Dragon Berry Lemonade |
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Refreshing Bacardi Dragon Berry with lemonade |
| Moscow Mule |
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Absolut, ginger beer, and fresh lime |
| Peach on the Beach |
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Absolut Apeach, muddled strawberries, simple syrup, soda, and fresh lime |
| Sneaky Tea |
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American Born Moonshine Dixie and your choice of sweet or unsweet tea |
| Lynchburg Lemonade |
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Jack Daniels, muddled mint and lemonade |
| The Yellowtail |
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Absolut Vodka or Bombay Sapphire Gin, fresh-squeezed cucumber, lemon and lime juices, white cranberry juice, and simple syrup with an organic cucumber liqueur |
| The Good Afternoon |
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Absolut Pear, St. Germain elderflower liqueur, lemonade with fresh-squeezed lemons |
| The Bootlegger |
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American Born Moonshine Original with Red Bull |
| Southern Cider |
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American Born Moonshine Apple Pie and Strongbow Cider |
| Classic Mojito |
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Freshly muddled mint with Bacardi Rum and lime. OR add freshly muddled strawberries |
| Peach Bellini Martini |
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Absolut Apeach, Dekuyper Peach Schnapps, champagne and O.J. |
| Sangria |
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A rich blend of red wine, Grand Marnier, blackberry brandy and fruit juice |
| Easy Does It |
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A New Orleans inspired blend of Southern Comfort, Dekuyper Peach Schnapps, lemonade, ginger ale, mint and lemon |
| Southwest Margarita |
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El Jimador Blanco Tequila, fresh lime juice, and agave syrup served in a rocks glass |
| Skinny Margarita |
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El Jimador Blanco Tequila, fresh lime juice, and agave nectur. A true skinny margarita |
| Bloody Mary |
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Choice of Absolut Flavor, Whiskey Willies Bloody Mix, then we "Drag it through the Garden" |
| Bloody Maria |
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Tanteo Jalapeno Tequila, Bloody Mary Mix, agave nectar, lemon squeeze, with a seasoned salt rim |
| Green Prophet |
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Absolut Citron, wheatgrass juice, apple cider, fresh mint, splash of pineapple juice and sweet cold pressed apple cider vinegar |
| Handcrafted Draft Beers |
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We grind our premium grain in our glass enclosed brewery. Reduce your carbon footprint and drink locally brewed beer! |
| Piedmont Pilsner |
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Weyermann Pilsner malt and Czech Saaz hops |
| Eastside Trail Pale Ale |
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German Pale malt and Cascade hops |
| Olmsted Amber Ale |
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English Pale malt with Caramunich and Carafa malts and East Kent Goldings hops |
| Southwest Lager |
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Vienna Lager and Munich malts with Saphir hops |
| PT's IPA |
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English Pale and Crystal 155 malts with Cascade, Centennial and Columbus hops |
| Sierra Nevada Pale Ale |
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| Sierra Nevada Torpedo |
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| Sierra Nevada Seasonal |
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| Strongbow Cider |
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| Guinness |
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| Guinness Blonde American Lager |
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| Dirty Blonde - Guinness + Guineess Blonde |
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| Bud Light |
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| Coors Light |
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| Miller Lite |
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| Red Stripe |
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| Smiroff Ice |
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| Heineken |
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| Heineken Light |
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| Dos Equis Amber |
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| Dos Equis Lager |
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| Blue Moon |
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| Omission Pale Ale |
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| Sweetwater 420 |
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| Terrapin Seasonal |
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| Abita Purple Haze |
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| Abita |
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| Crispin-Natural Hard Cider |
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| Johnny Apple Seed |
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| Woodchuck Cider |
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| Angry Orchard |
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| Smith & Forge Hard Cider |
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| Stella Artois Cider |
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| Strongbow Honey & Apple |
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| Woodchuck Pear |
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| Woodchcuk Raspberry |
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| Crispin Blackberry Pear Cider |
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| Redd's Apple Ale |
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| Ciprosetto Rosato Toscana IGT |
$8.00 - $28.00 |
Italy Pink in color, the wine shows an elegant and floral nose which recalls, in particular, jasmine and roses. Crisp and savory on the palate; long and continuous, as well |
| Gekkeikan Traditional |
$5.00 |
Mellow flavor, well balanced, served warm |
| Gekkeikan Draft |
$5.00 |
Fresh flavor with fruity aroma |
| Zipang Sparkling |
$12.00 |
Hints of gree apple; clean finish |
| Nigori |
$12.00 |
Unfiltered, sweet and soft finish |
| Kendall Jackson Chardonnay |
$9.00 - $32.00 |
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| LA Crema Sonoma Chardonnay |
$12.00 - $32.00 |
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| Sterling Napa Cabernet Sauvignon |
$15.00 - $39.00 |
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| Moet "White Star" Imperial |
$100.00 |
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| Veuve Clicquot Ponsardin |
$65.00 |
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| Chicken Nuggets |
$6.00 |
fresh bite-sized Georgia chicken breast flash-fried and served with sweet potato fries |
| Tempura Shrimp |
$6.00 |
(3) served with sticky rice |
| Teriyaki Chicken |
$6.00 |
1/4 chicken breast grilled and served with sticky rice or sweet potato fries |
| Mild Chicken Wings |
$6.00 |
5 wings served with celery and ranch dressing |
| P B & J Rolls |
$6.00 |
served with apple slices or sweet potato fries |
| Party Platters |
$49.99 |
Choose any of the Kids Menu items for your next party; served with unlimited soft drinks in Earth-friendly biodegradable cups! |
