| Charcuterie Plate |
$11.00 |
Cured meats and the usual olives |
| Black Mountain Macs Cheese |
$11.00 |
Wild Mushrooms gruyere and tfuffle oil |
| Goat Cheese Tart |
$11.00 |
Roasted beets, potato and balsamico |
| Crostini |
$11.00 |
White beans, cherry tomatoes and pesto served with warm ricotta and almond gratinee |
| Tuna Nicoise Salad |
$11.00 |
Really expensive canned tuna with green beans, feta and hard boiled egg and black olives |
| House Panini |
$11.00 |
Mortadella, polish bacon and emmenthaler with quince aioli and hot peppers |
| Bahn Mi Salad |
$11.00 |
Rice noodles, cucumber thai basil and fresh lime |
| Salt Cod Artichoke |
$11.00 |
Roasted garlic, potato and fresh herbs |
| BLAT |
$11.00 |
Bacon, lettuce, avocado tomato on 12 grain toast |
| Roasted Tomatoes |
$11.00 |
Campari tomatoes marinated in extra virgin olive oil with rosemary and garlic |
| Pork Meatballs |
$11.00 |
Served with a spicy marinara sauce |
| Fondue Tuesdays |
$16.00 |
Classic swiss tastic fondue |
| Idiazabal |
$6.00 - $15.00 |
Spian, raw sheep firm and smoky |
| Capri |
$6.00 - $15.00 |
Goat fresh and tart |
| Fromage dAffinois |
$6.00 - $15.00 |
Cow, creamy and addictive |
| Black RIver Blue |
$6.00 - $15.00 |
Cow, soft and bright |
| Teta de Moine |
$6.00 - $15.00 |
Swiss, cow delicately |
| Two Sisters |
$6.00 - $15.00 |
Holland, cow caramel gouda ness |
| Roasted Mushroom Soup |
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| Caramelized Fig and Onion Crostini |
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| Sweet Potato and Almond Winter Salad |
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| Braised Lamb Shank Over Mashed Potatoes |
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