| Deviled Eggs |
$5.75 |
Chesapeake seasoning, tarragon and house pickles. Vegetarian and gluten free |
| Baby Lamb Chops |
$15.00 |
Cumin scented, roasted red pepper couscous, yogurt tatziki. Gluten free |
| Iced Shrimp Cocktail |
$14.50 |
Classic cocktail sauce. Gluten free |
| Seared Tuna |
$12.50 |
Sriracha ailoi, cucumber, radish and crispy wonton |
| Housemade Ravioli |
$9.00 - $18.00 |
Mascarpone and ricotta filling with spring peas, roasted cipollini, chive beurre blanc |
| Bruschetta |
$6.50 |
Oven-roasted Roma tomatoes, fresh basil, garlic, locatelli and balsamic. Vegan |
| Cheese Sampler - Flight of 3 |
$12.00 |
Chef's selection of cheeses from the savory gourmet |
| Cheese Sampler - Flight of 5 |
$17.00 |
Chef's selection of cheeses from the savory gourmet |
| Soup du Jour |
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| Chopped Salad |
$9.00 |
Seasonal vegetables and greens with applewood smoked bacon, blue cheese, hard-boiled egg, shallot mustard vinaigrette. Vegan and gluten free |
| FENZ Caesar |
$8.75 |
Brioche croutons, locatelli and white anchovie. Gluten free. Additions: Grilled chicken $7.00, grilled shrimp $9.00 |
| Roasted Beet, Spinach and Watercress Salad with Farro |
$9.00 |
Avocado herb green goddess dressing. Vegan and gluten free |
| Quinoa, Black Kale and Strawberry Salad |
$8.50 |
Asparagus tips, local feta and sunflower seeds with champagne vinaigrette. Vegan and gluten free |
| Catch of the Day |
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Chef's inspiration |
| Pan-Roasted Salmon |
$26.00 |
Lemon-infused buerre blanc, spinach, edamame, sweet pepper and tomato relish. Gluten free |
| Zuppa de Pesce |
$27.00 |
Scallops, shrimp, mussels and white fish tossed with pappardelle, white wine tarragon butter. Gluten free |
| Herb-Roasted Chicken |
$19.00 |
Asparagus, spring onions and new potatoes, natural pan jus |
| Seared Scallops |
$14.00 - $28.00 |
Wild mushrooms, spring onions, sherry butter, crispy prosciutto and couscous |
| Risotto Primavera |
$8.00 - $14.00 |
Creamy risotto with peas, spinach, asparagus, edamame, shallots and herbs. Vegan and gluten free |
| Grilled Filet Mignon |
$32.00 |
7 oz. Cut, with brandy pepper demi-glace and crispy herb-roasted potatoes. Gluten free |
| Veal Osso Bucco |
$27.00 |
Creamy polenta with peas and roasted carrots |
| FENZ Burger |
$14.00 |
Shoestring fries, choice of cheese, brioche bun and deviled egg |
| Steamed Mussels |
$14.00 |
White wine, garlic and herbs. Gluten free |
| Steak Frites |
$21.00 |
House steak sauce, truffle fries and grilled asparagus. Gluten free |
| FENZ Signature Meatloaf |
$17.00 |
Blend of ground pork, beef and veal, spinach and carrots served with baked macaroni and cheese, tomato and red pepper relish |
| Pasta Bolognese |
$18.50 |
Pappardelle, traditional sauce of sweet and hot sausage and parmesan |
| Shoestring Fries |
$6.50 |
|
| Macaroni and Cheese |
$5.00 - $10.00 |
|
| Pickle Fries |
$9.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Grilled Asparagus |
$8.00 |
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| Sauteed Spinach with Garlic |
$8.00 |
Vegan and gluten free |
| Pan-Roasted Wild Mushrooms |
$8.00 |
Vegan, gluten free |
| House Salad |
$7.00 |
Champagne vinaigrette, avocado herb Green Goddess, housemade blue cheese. Vegan and gluten free |
