Maru Japanese Sushi menu with price

item price description
Salmon Teriyaki $13.95 (grilled salmon with our own teriyaki sauce).
Chicken Teriyaki $13.95 (grilled salmon with own teriyaki sauce).
Tofu Teriyaki $9.95
Edamame $3.95 (boiled green soy bean lightly salted).
Gyoza (Mandu) $4.95 (beef & vegetable dumpling, served steamed or fried).
Shumai $4.95 (shrimp dumpling served steamed of fried).
Chicken Tempura $6.95 (deep fried chicken).
Vegetable Tempura $4.95 (deep fried vegetable).
Shrimp Tempura $6.95 (deep fried shrimp with vegetable).
Squid Tempura $6.95 (deep fried squid).
Tofu Teriyaki $4.95 (fried tofu with our own special teriyaki sauce).
Vegetable Pancake $7.95 (pan fried wheat batter with scallions).
Seafood Pancake $8.95 (pan fried wheat batter with scallions, shrimp, crab meat, mussels, and squid).
Stuffed Soft Shell Crab $8.95 (lightly fried soft shell crab with spicy crab salad stuffing).
Green Mussels Dynamite $6.95 (green mussels, japanese mayonnaise, masago & scallion).
Agedashi Tofu $4.95 (fried tofu with bonito and our own special sauce).
Sunomono $6.95 (a selection of fresh seafood served with cucumber & vinegar sauce).
Who’s Brain? $10.95 (chopped crab, tuna, shrimp with spicy sauce covered with avocado and cavier).
Yellow Tail Heaven $10.95 (yellow tail sashimi with shaved jalapeno, ponzu, cilantro and spicy sauce).
Ahi Tower $10.95 (tuna tartar based in sesame oil over crab salad, avocado, formed over sushi and flying fish egg).
Tuna Tataki $9.95 (thin strip of seared tuna with a vinegar sauce).
Beef Tataki $9.95 (thin strip of seared beef with a vinegar).
Sashimi $10.95 (8 pieces), (chef’s choice of assorted fillets of raw fish).
Sushi $7.95 (5 pieces), (chef’s choice of nigiri sushi).
Takosu $5.95 (octopus seasoned with vinegar sauce).
Mandu Soup $3.95 (our own beef with vegetable dumpling in beef broth).
Seaweed Soup $3.95 (wakame seaweed in beef broth).
Spinach Soup $3.95 (miso soup with spinach soup).
House Salad $3.95 (fresh vegetables with our own house dressing).
Seaweed Salad $4.95 (seasoned assortment of seaweed with cucumbers & sesame seed).
Ikasansai $4.95 (cooked squid with vegetable).
Ton Katsu $11.95 (deep fried pork with special sauce).
Chicken Katsu $11.95 (deep fried chicken with special sauce).
Bibimbab $7.95 (variety of steamed vegetables, marinated beef, egg, and sesame oil served with hot sauce).
Kopdol Bibimbab $9.95 (bibimbab served with hot sauce prepared in a traditional hot stone pot, which keeps your food warm until you’re finished).
Bulgoki $12.95 (marinated thinly sliced beef with house special sauce).
Pork Bulgoki $12.95 (thinly sliced pork in house special spicy sauce).
California Roll $3.95
Futo Maki $5.95
Shitake Mushroom $3.50
Salmon Roll $4.50
Salmon Skin Roll $4.95
Smoked Salmon $4.95
Spicy $4.95 (choice of tuna, salmon, shrimp, or california).
Sunset California $4.95
Shrimp California Roll $5.50
Shrimp Tempura Roll $5.95
Tuna Roll $4.50
Tempura California Roll $5.50
Unagi Roll $4.95
Yellow Tail & Scallion $4.95
Alaskan Roll $4.95
Boston Roll $5.50
Caterpillar Roll $8.95
Chauncey Roll $7.95
Chicken Teriyaki Roll $5.95
Chili Tai Roll $10.95
Crunch Munch $9.95
Dragon Roll $9.95
I Love Salmon $10.95
I Love Tuna $10.95
Mango Tango Roll $8.95
Maru Roll $5.50
Mexican Roll $9.95
New Orleans $6.50
New York Roll $5.95
Ninja York Roll $6.95
Philadelphia Roll $5.50
Playboy Roll $9.95
Playboy Roll $10.95
Purdue Roll $10.95
Rainbow Roll $9.95
Red Bull Roll $9.95
Rock-N-Roll $9.95
Salmon Teriyaki Roll $5.95
Spider Roll $7.95
Sunday Morning Roll $5.95
Sunset Roll $8.95
V.I.P Roll $9.95
Volcano Roll $8.95
Vegas Roll $8.95
White Castle $6.50
White Night $8.95

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