| Crab & Artichoke Dip |
$9.50 |
Served hot with toasted french bread |
| Basket of Hush Puppies |
$6.00 |
Homemade sweet onion hush puppies, served with honey butter |
| Fried Green Tomatoes |
$8.00 |
Sprinkled with goat cheese and honey |
| Smokey Black Bean & Spinach Quesadilla |
$8.00 |
Three flour tortillas, mozzarella, black beans, roasted red peppers & spinach. Topped with pico, chipolte sour cream & grilled lime |
| Black Bean Nachos |
$8.00 |
With cheddar, spicy queso, jalapenos, pico de gallo and sour cream |
| North Meets South |
$10.00 |
Petite maryland broiled crab cake & low country shrimp with sweet potato and smoked gouda grits |
| Cream of Crab |
$4.00 - $5.00 |
|
| Black Bean |
$4.00 - $5.00 |
|
| Sun-Dried Tomato & Onion Bisque |
$4.00 - $5.00 |
|
| Soup Du Jour |
$4.00 - $5.00 |
|
| French Onion |
$4.00 - $5.00 |
|
| Broiled Maryland Crab Cakes |
$18.50 |
Our award winning recipe. Two plump crab cakes served with sour cream mashed potatoes, steamed broccoli and house made tartar sauce |
| Grilled Mahi Tacos |
$12.00 |
Three soft tacos filled with marinated mahi, pico de gallo, red cabbage and cilantro lime sour cream. Served with fries and coleslaw |
| Sesame Seared Tuna |
$14.00 |
Medium rare with white and black sesame seeds and wasabi soy sauce, over sour cream mashed potatoes, sauteed mushrooms and spinach. With pickled ginger and wasabi sour cream |
| Steak Tips |
$16.00 |
Char broiled beef tenderloin tips cooked to order served in a sizzling skillet with sauteed onions and mushrooms with sour cream mashed potatoes and sauteed brussel sprouts |
| Spinach Lasagna |
$10.00 |
Vegetarian specialty layers of pasta filled with spinach, marinara and four different cheeses. Served with garlic bread |
| Bathtub Soup and Salad Bar |
$4.50 |
Help yourself to our homemade soup du jour, specialty salads, fresh fruit, vegetables sulfite free and more. 9 per person |
| Broiled Maryland Crab Cake Sandwich |
$12.00 |
Our award winning recipe. Served on a buttered english muffin with house made tartar sauce on the side |
| Avo Cabo |
$10.00 |
Fresh avocado, tomato, arugula and goat cheese on wheat toast with garlic aioli |
| Turkey Club Croissant |
$9.00 |
Smoked turkey, hickory smoked bacon, swiss, lettuce and tomato on a croissant |
| Chicken Salad Croissant |
$9.50 |
House made all white meat chicken salad, lettuce and tomato on a croissant |
| French Dip |
$10.00 |
Thinly sliced sirloin on a freshly baked baguette with melted cheddar, served with au jus for dipping |
| Fried Green Tomato BLT |
$10.00 |
Lightly breaded green tomato, fried and served on white toast with hickory smoked bacon, lettuce, basil aioli on the side. |
| Grilled Reuben |
$9.50 |
Lean corned beef with sauerkraut, melted swiss and thousand island dressing on rye |
| Blackened Chicken Wrap |
$9.50 |
Cajun spiced grilled chicken, lettuce, tomato, and cheddar, wrapped in a flour tortilla |
| Buttermilk Fried Chicken Sandwich |
$9.00 |
Chicken breast fried golden, hickory smoked bacon and cheddar on a bun |
| Chicken Panino |
$10.00 |
Grilled marinated Chicken Breast topped with provolone, lettuce and tomato on sun-dried tomato focaccia, basil aioli on the side |
| Vegetarian Bean Burger |
$7.00 |
Black beans blended with spices. Served with lettuce, tomato and onion on a multi-grain thin roll with southwest spread on the side |
| Char Grilled Burger |
$8.00 |
Juicy grilled ground chuck cooked to order served with lettuce, tomato and onion on a bun |
| Buttermilk Fried Chicken |
$14.00 |
Chicken breast marinated in buttermilk, double coated and fried golden with roasted poblano cream sauce. Served with sour cream mashed potatoes and sauteed brussel sprouts |
| Chicken Pot Pie |
$12.00 |
Home cooking at its finest! Made fresh daily with all white meat chicken, peas, and carrots in a creamy sauce with a pastry crust. Served with white cheddar mac and cheese and steamed broccoli |
| Shrimp and Grits |
$12.00 |
Shrimp sauteed with peppers and onions served over sweet potato and smoked Gouda stone ground gritsl |
| Pasta Jambalaya |
$13.00 |
Sauteed andouille sausage, red peppers, garlic and Ziti pasta in a classic Alfredo sauce, topped with slices of blackened chicken breast. Served with garlic bread |
| White Cheddar Mac & Cheese |
$10.00 |
Mac & cheese baked and topped with bread crumbs, served in a casserole dish with a side of homemade hush puppies. Add grilled or blackened chicken breast or shrimp for an additional $4.00 |
| Chesapeake Crab Meat & Swiss |
$9.50 |
|
| Broccoli and Cheddar |
$8.50 |
|
| Chicken Fingers with Side |
$6.00 |
|
| All Beef Corn Dog with Side |
$5.00 |
|
| Kid Burger with Side |
$6.00 |
|
| Grilled Cheese with Side |
$5.00 |
|
| Salad Bar |
$6.00 |
|
| White Cheddar Mac & Cheese |
$6.00 |
|
| Spaghetti |
$6.00 |
Marinara or butter |
| Chocolate Walnut Pie |
$6.50 |
|
| Chocolate Truffle Cake |
$6.50 |
|
| Creme Brulee |
$6.50 |
|
| Chocolate Covered Cheesecake |
$7.50 |
|
| Key Lime Pie |
$6.50 |
|
| Fruit Cobbler |
$6.50 |
|
| Chocolate Chip Pound Cake |
$7.50 |
|
| Strawberry Pound Cake |
$7.50 |
|
| Ice Cream Sandwich |
$7.50 |
|
| Soft Drinks |
$2.50 |
Coke, diet coke, sprite, ginger ale |
| IBC Root Beer |
$2.50 |
|
| Iced Tea |
$2.25 |
Sweetened or unsweetened |
| Hot Coffee or Tea |
$2.25 |
|
| Fresh Orange Juice |
$2.25 - $2.75 |
|
| Fruit Juice |
$2.00 |
Cranberry, apple, tomato, grapefruit, pineapple |
| Hot Chocolate |
$2.75 |
|
| Milk |
$2.25 |
|
| Pellegrino Water |
$2.25 - $5.00 |
|
