| Peasant Plate |
$9.50 |
A warm, crusty baguette served with artisan cheeses and seasonal fruit. |
| Red Pepper Olive Tapenade |
$7.25 |
A rustic Kalamata olive spread with roasted red peppers and garlic, served with warm bread. |
| Warmed Brie |
$10.50 |
A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit. |
| Mediterranean Bruschetta |
$7.25 |
Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil. |
| Crusty Baguette |
$4.00 |
Served warm with butter. |
| Dried Cranberry and Pear Salad |
$9.50 |
House organic greens topped with shredded carrot, ripe Bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing. |
| Northwest Garden Salad |
$7.25 |
Fresh organic mixed greens, julienned zucchini, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing. |
| Classic Caesar Salad |
$7.25 |
Crisp romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons. |
| Cajun Chicken Salad |
$12.00 |
Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken and shredded cheddar. Served with spicy ranch. |
| Black Sesame Chicken Spinach Salad |
$10.50 |
Fresh local spinach topped with crimini mushrooms, red bell peppers, onions and sauteed black sesame seed chicken garnished with crumbled goat cheese and a house asian dressing. |
| Blackened Salmon Caesar |
$16.00 |
Blackened salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons. |
| The Chef Salad |
$12.00 |
Organic greens topped with garden veggies, black forest ham, all natural cracked black pepper turkey, and shredded cheddar. Garnished with boiled egg and served with 1000 island dressing. |
| Smokey Bacon & Blue |
$8.75 |
Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled gorgonzola. Topped with garlic croutons and creamy blue cheese dressing. |
| Small Green Salad & Cup of Soup |
$8.00 |
|
| House Made Soup |
$4.00 - $6.50 |
|
| Honey & Pecan Encrusted Salmon Fillet |
$16.00 |
Wild caught alaskan sockey salmon topped with savory dill, sweet honey and toasted pecans. Served on a bed of wild greens and accompanied by roasted garlic and rosemary potatoes. Mediterranean salmon |
| Savory Chicken Pot Pie |
$10.50 |
Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley. |
| Roasted Vegetable Crustless Quiche |
$12.00 |
Seasoned roasted vegetables baked in a herb based quiche batter, topped with mozzarella and served with a small northwest garden salad. |
| Dijon Chicken |
$15.00 |
Oven roasted Dijon chicken breast accompanied with creamy garlic mash potatoes and sauteed broccoli. Fresh bread crumbs and parmesan cheese finish the entree. |
| Spaghetti and Meatballs |
$10.00 |
House made marinara and savory pork meatballs served atop a bed of spaghetti noodles. Topped with parmesan cheese and fresh basil. |
| Homestyle Mac & Cheese |
$9.50 |
Tender penne pasta in a creamy four cheese sauce, topped with breadcrumbs and baked to perfection. |
| The Wood |
$10.50 |
All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a kalamata olive rustic roll with tomato, onion, hand-picked basil and mayo. |
| Rick's Dip |
$9.75 |
Lean roast beef, complemented by sauteed onions, Havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus. |
| The Caprese |
$9.25 |
Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll. |
| 26th Street Rueben |
$10.50 |
Corned beef, Swiss cheese and seasoned sauerkraut smothered in thousand island dressing on marble rye. |
| Ciabatta Club |
$9.00 |
Black forest ham, all natural cracked black pepper turkey, sharp cheddar and Havarti cheese. Served grilled on a ciabatta roll with lettuce, tomato, red onion and mayo. |
| Big Tuna Melt |
$8.25 |
Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese. |
| Rosewood Deluxe |
$9.00 |
All natural cracked black pepper turkey, smoked bacon, Havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo. |
| Tomato, Basil & Brie |
$8.00 |
Creamy brie, ripe tomatoes, red onion and fresh, hand-picked basil. Dressed in olive oil and served on a warm focaccia roll. |
| Italian Meatball Sub |
$10.00 |
Savory pork meatballs smothered in a rich yet rustic garlic and tomato marinara. Served on a rustic roll and topped with melted mozzarella and fresh julienned basil. |
| Renee's Garden |
$7.50 |
Fresh tomato, red onion, leaf lettuce, julienned zucchini, shredded carrot, sharp cheddar, Havarti cheese. Served on toasted peasant bread with mayo. |
| Grilled Cheese |
$3.50 - $5.50 |
Sharp cheddar and havarti cheese grilled on peasant bread. |
| Jr. Tuna Melt |
$4.50 - $8.25 |
Fresh tuna mixed with onion, capers, and creamy dill dressing, topped with melted cheddar on grilled peasant bread. |
| Ham & Cheddar Melt |
$4.00 - $7.00 |
Thinly sliced ham and sharp cheddar grilled on peasant bread. |
| Peanut Butter & Honey |
$3.50 - $5.50 |
A peanut butter and honey sandwich on peasant bread. |
| Picnic Plate |
$4.50 |
A crusty baguette served with an assortment of cheeses and fruit. |
| Junior Side of Fruit |
$2.25 |
|
| Italian Sodas |
$1.75 |
Available flavors: orange, strawberry, raspberry, root beer, peach, vanilla, cherry, black cherry, blackberry |
| Milk or Apple Juice |
$1.25 |
|
| Pot du Creme au Chocolat |
$5.50 |
|
| Cowboy Cookie |
$2.25 |
A big cookie chocolate chips, toasted pecans and oatmeal. |
| Open-Faced Cookie Sandwich |
$6.00 |
Giant Cowboy Cookie topped with vanilla ice cream, chocolate and carmel sauce. |
| Featured Dessert |
|
Price varies |
| Coffee |
$2.25 |
|
| Hot Tea |
$2.25 |
|
| Iced Tea |
$2.25 |
|
| Iced Coffee |
$3.00 |
|
| Italian Soda |
$3.00 |
|
| Gourmet Sodas |
$3.00 |
Virgil's micro-brewed root beer, virgil's cream soda |
| San Pellegrino |
$2.25 |
Limonata, aranciata, melograno e arancia |
| Coke, Diet, Sprite |
$2.25 |
|
| Perrier |
$3.00 |
|
| Reed' Premium Ginger Ale |
$2.25 |
|
| Apple Juice |
$1.25 |
|
| 2% Milk |
$3.00 |
|
