| SHRIMP OR CRAB COCKTAIL |
$16.50 |
With Louie or cocktail sauce |
| SEAFOOD SPECTACULAR |
$28.50 |
Fresh oysters, shrimp, crab, clams on the half shell, lobster medallions on ice, with Louie or cocktail sauce |
| HOT SCAMPI APPETIZER |
$13.50 |
Jumbo Shrimp sauteed in butter, lemon & white wine, served over wild rice |
| FRESH OYSTERS ON THE HALF SHELL |
$15.00 |
|
| LEGENDS SALAD |
$6.50 |
Field greens, tomatoes, artichokes, Pine nuts, onions, Parmesan cheese, and Special Legends House Dressing |
| CAESAR SALAD |
$6.50 |
Crisp Romaine, fresh garlic croutons, Parmesan cheese, prepared in classic fashion |
| LOBSTER BISQUE |
$7.50 |
Prepared with a splash of brandy |
| FRENCH ONION |
$7.50 |
Topped with a crouton and Swiss Cheese |
| LINGUINE ALFREDO |
$17.95 - $21.95 |
Sauteed in garlic butter and white wine cream sauce, served over linguine |
| BROILED LAMB CHOPS |
$26.00 |
Herb flavored lamb chops, complimented by a mild roasted garlic sauce |
| CHICKEN MARSALA |
$19.50 |
Sauteed Chicken Breast topped with Fresh Mushrooms, Melted Mozzarella Cheese and a rich Marsala Wine Sauce |
| COMBINATION CHICKEN & RIBS BARBECUE PLATTER |
$18.95 |
|
| WALNUT ENCRUSTED SEA BASS |
$38.00 |
Served over baby field greens with a honey mustard sauce |
| ORANGE ROUGHY |
$17.95 |
Fresh filet of orange roughy sauteed Lemon Butter Sauce |
| ALASKAN KING SALMON |
$25.00 |
With lightly browned garlic butter |
| NEW YORK STEAK |
$32.00 |
This specially aged sirloin strip is the favorite of many steak connoisseurs Served with your choice of broiled or Cajun blackened |
| NEW YORK STEAK AU BLEU |
$34.00 |
Center cut New York Steak topped with Gorgonzola, Fresh Mushrooms & Garlic |
| BROILED FILET MIGNON |
$36.00 |
The tenderest of beef broiled to perfection |
| BROILED FILET MIGNON |
$44.00 |
Shrimp, Crab Legs, or Lobster Tail |
| BROILED DRY AGED RIB EYE STEAK |
$32.00 |
Topped with seasoned herb butter |
| TOURNEDOS OF FILET MIGNON OSCAR |
$30.00 |
Two medallions of beef sauteed and topped with crab, asparagus and sauce Bearnaise |
| TENDER PRIME RIB OF BEEF |
$25.00 - $30.00 |
Roasted and served with Natural Pan Gravy and Whipped Creamed Horseradish |
