| Chef's Daily Seasonal Soupq |
$2.25 |
Chefs daily seasonal soup |
| Organic Greens |
$9.00 |
Wild arugula, organic greens, heirloom radish, shaved fennel, shallot vinaigrette |
| BLT Iceberg Wedge |
$10.10 |
Cherry tomatoes, applewood-smoked bacon, green onions and blue cheese dressing |
| Whole Leaf Caesar |
$10.10 |
Crisp hearts of romaine, parmigiano reggiano, creamy garlic caesar dressing and parmesan crisps |
| The Original Warm Napa Cabbage Salad |
$10.10 |
Shredded napa cabbage, crispy bacon, mushrooms, blue cheese and warm red wine vinaigrette |
| Deviled Eggs |
$6.75 |
Four classic deviled eggs finished with crispy jalapenos |
| Seabass Tostadas |
$12.35 |
Six mini tostadas, flash-fried seabass, coleslaw, crispy tortilla and chipotle aioli |
| Crispy Garlic Cauliflower |
$12.35 |
Crispy organic cauliflower tossed in a sweet garlic chile glaze, toasted almonds, micro cilantro and horseradish goat cheese |
| Jcs California Roll |
$15.70 |
Fresh wahington state dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut and ponzu sauce |
| Spicy 1 Ahi Tuna Roll |
$13.45 |
Spicy sashimi-grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas and ponzu sauce |
| New Orleans BBQ Shrimp |
$16.75 |
Shrimp smothered in our spicy, dark BBQ shrimp sauce, garlic herb marinated tomatoes and toasted La Brea sourdough bread |
| Ahi Tuna Tataki |
$14.60 |
Seared and sliced ahi tuna, daikon radish, green mizuna, sesame seeds, wasabi and sesame-soy vinaigrette |
| Town Shaking Beef |
$15.70 |
Seared marinated filet tips, soy-garlic glaze, braised daikon radish, wild arugula and citrus-serrano sauce |
| New York Steak Tacos |
$9.00 |
Small steak tacos with chimichurri salsa, marinated red onions and hand-smashed avocado |
| Philly Cheese Steak Spring Rolls |
$14.60 |
Spiced steak, provolone and american cheeses, horseradish cream sauce and our house spicy ketchup |
| Creamy Cheesy la Brea Garlic Bread |
$5.60 |
Creamy cheesy la brea garlic bread |
| Seared Diver Scallops |
$17.95 |
East coast wild-caught scallops, yukon gold potato purée and black truffle glaze |
| New York Steak |
$42.60 |
14 oz. corn-fed angus new york strip with red wine demi glace. Served with your choice of two sides |
| Bone-in Rib Eye Steak |
$49.30 |
20 oz. black angus steak with salt and pepper-crust and a red wine demi glace. Served with your choice of two sides |
| Prime Rib |
$37.00 |
The king of roasts. Rubbed with crushed garlic and spices and slowly roasted. Served with our almighty fresh creamy horseradish sauce, au jus and your choice of two |
| Baseball Cut |
$44.80 |
8 oz. Cut with a red wine demi glace. Served with your choice of two sides |
| Au Poivre |
$47.05 |
8 oz. Cut seared with a spicy green peppercorn-brandy glace. Served with your choice of two sides |
| Point Reyes Blue Cheese-Crusted |
$47.05 |
8 oz. Cut with a blue cheese crust. Served with your choice of two sides |
| Horseradish-Crusted |
$47.05 |
8 oz. Cut with a horseradish crust. Served with your choice of two sides |
| Crab-Crusted Filet |
$58.25 |
8 oz. Cut topped with fresh dungeness crab and a classic baarnaise sauce. Served with your choice of two sides |
| Surf & Turf |
$76.20 |
8 oz. filet and maine lobster tail with a red wine demi glace and classic barnaise. Served with your choice of two sides |
| Prime Rib Dip |
$25.80 |
Thinly sliced, piled high, slow-roasted prime rib, creamy horseradish and house-made au jus. Served with your choice of side |
| Loaded Prime Rib Dip |
$28.00 |
Thin-sliced prime rib, creamy horseradish, caramelized onions, provolone cheese and house-made au jus. Served with your choice of side |
| Town Filet Cheeseburger |
$17.95 |
House-ground premium filet burger, lettuce, tomato, pickle, onions and our special house sauce. Served with your choice of side |
| Spit-Fire Roasted Pitman Farms Chicken |
$26.90 |
Free-range marys chicken marinated with a special blend of herbs and spices. Served with your choice of two signature sides |
| Barbecue Baby Back Ribs |
$34.75 |
Slow-cooked pork ribs finished on our wood-fired grill and smothered with house-made barbecue sauce. Served with your choice of two signature sides |
| Chicken & Ribs Combo |
$35.85 |
Spit-roasted pitman farms free-range chicken and our barbecue glazed ribs. Served with your choice of two signature sides |
| Seared Sashimi Grade Ahi Tuna |
$32.50 |
Buttered jasmine rice, green mizuna, spicy mustard and sherry-soy sauce |
| Broiled Fresh Fish |
$31.40 |
Simply seasoned with salt and black pepper, seared in our 1400 radiant broiler to seal in the flavor. Chilled farro, english cucumbers, toy box tomatoes, sweet red on |
| Seared Diver Scallops |
$35.80 |
Wild mushroom risotto, bloomsdale spinach and port wine reduction |
| Teriyaki Skirt Steak |
$32.50 |
Our famous teriyaki-marinated skirt steak, garlic mashed potatoes, Sauteed green beans and crispy onion rings |
| Organic Kale & Rotisserie Chicken Salad |
$23.55 |
Free-range marys chicken, baby kale, wild arugula, goat cheese, asian pears, belgian endive, sherry vinaigrette and toasted pumpkin seeds |
| Someones Moms Meat Loaf |
$19.05 |
Garlic mashed potatoes, roasted cauliflower with lemon and garlic and black pepper gravy |
| Parmesan Potato Gratin |
$6.75 |
|
| Deluxe Garlic Mashed Potatoes |
$6.75 |
|
| House-Made French Fries |
$6.75 |
|
| Brussel Sprouts with Bacon |
$6.75 |
|
| Herb-Roasted Tomatoes |
$6.75 |
|
| Down town Mac & Cheese |
$6.75 |
|
| Creamed Spinach |
$6.75 |
|
| Garlic Chile Green Beans |
$6.75 |
|
| Wine Braised Mushroom |
$6.75 |
|
| Ultimate Loaded Baked Potato |
$9.00 |
Whipped butter, applewood-smoked bacon, chives, sour cream and grated cheddar cheese |
| Sauteed Bluelake Green Beans |
$6.75 |
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